Antipasto
Melon and Prosciutto
$10.00
Green melon, wrapped in prosciutto drizzled with organic honey and balsamic reduction.
Calamari Fritti
$13.00
With basil aioli and marinara.
Steamed Mussels
$12.00
With house smoked sausage, white wine, calabrese pepper aioli and grilled bread.
Valentino's Flatbread
$12.00
Pulled springer mountain chicken, crispy pancetta, lemon bechamel, candied walnuts, smoked mozzarella, arugula.
Carpaccio Of Beef
$10.00
Horseradish creme fraiche, crispy capers, roasted red pepper, arugula, lemon, juice and evoo.
Burrata Cheese
$10.00
Fried green tomatoes, eggplant caponata, vincotto.
Antipasto Toscano
16.00
Sharing platter of bresaola, prosciutto, salami, eggplant, caponata, grilled cipolini onions, roasted olives, fontina, herbed goat cheese, pepperoncini.
$Insalate
Pasta E Fagioli
$8.00
Traditional Tuscan white bean soup
Caprese
$14.00
Tomatoes, fresh basil, buffalo mozzarella, evoo, balsamic reduction.
Arugula Salad
12.00
Marcona almonds, cherry tomatoes, sherry vinegar, orange zest, truffle oil.
$Pasta
Lobster Ravioli
$32.00
Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce.
Radiatore
$28.00
Slow cooked beef ragu, mixed mushrooms, fennel, onions, rosemary, creme fraiche.
Bucatini
26.00
Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano.
$Entrees
Fruitti Di Mare
$36.00
Shrimp, scallops, clams, mussels, calamari, roasted tomatoes, spinach, garlic, basil. bucatini pasta and white wine sauce.
Pesto Roasted Salmon
$32.00
Toasted farro with mixed mushrooms, baby carrotsand almonds citrus gremolata.
Grilled Rack Of Lamb
$38.00
Cannellini beans, calibri peppers, cherry tomatoes and rosemary, red wine reduction, grilled scallions.
Springer Mountain Chicken
$28.00
Oven roasted breast, valentine mills polenta, smoked sausage, pepperonata, grilled green beans.
Chicken Parmesan
$24.00
Osso Bucco
$45.00
Valentino's specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto.
NY Strip (14 oz)
36.00
Roasted potatoes, eggplant caponata, asparagus, salsa verde.
$Desserts
Chocolate Mousse
$9.00
Velvety chocolate mousse, flavored with brandy and toasted pistachios.
Flourless Chocolate Cake
$10.00
Crushed almonds, rum, bailys cream, ice cream.
Cheesecake
$8.00
Grand marnier flavored cheesecake, creme fraicheand candied orange peels.
Menu for Valentino's Ristorante is provided by findrestaurantmenu.com
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