Lunch Menu
Baby Greens Salad
$4.00
Topped with parmesan cracked black pepper croutons.
Caesar Salad
$7.00
With parmesan cheese, croutons and house-made caesar dressing.
Port Poached Sun-Dried Cherry Salad
$7.00
Baby greens with spiced walnuts, goat cheese and balsamic vinaigrette.
Black and Blue Salad
$12.00
Seared sirloin on mixed greens and hearts of romaine with blue cheese, tomatoes, crispy onions, herb ranch, bacon and cucumber.
Grilled Fish or Steak Tacos
$10.00
Chimichurri, pico de gallo, brazilian slaw in a flour tortilla with quinoa salad.
Chicken Salad
$10.00
Baby arugula, tomatoes, almonds and seasonal fruit with lemon herb vinaigrette and pita.
Mediterranean Chicken
$10.00
Baby greens with chicken, tomatoes, kalamata olives and herbs sauteed in balsamic vinegar topped with parmesan cheese.
Greek Salad
$10.00
Baby spinach with couscous, warm roasted eggplant, portabella and artichokes finished with tomatoes, kalamata olives, balsamic vinaigrette and feta cheese.
Murphy's Greek Linguini
$10.00
Tomatoes, kalamata olives, capers, artichokes, spinach, roasted garlic, white wine and feta.
Penne Bettola
$10.00
Pasta with garlic & tomatoes in a spicy vodka cream sauce.
Portabella Sandwich
$9.00
On grilled tuscan bread with spinach, tomatoes, caramelized onions and dijon.
Tomato & White Cheddar Melt
$9.00
With herb mayo on grilled Tuscan bread.
Yellow Porch Reuben
$10.00
With corned beef, Swiss cheese & thousand island dressing on marble rye.
Yellow Porch Rachel
$10.00
Aka turkey reuben.
Chicken Salad Wrap
$10.00
Roasted red peppers, baby greens and spinach tortilla wrap.
Yellow Porch Burger
$10.00
Caramelized onions, portabella, herbed mayo, dijon, Swiss, arugula and pickle.
Quinoa Black Bean Burger
$9.00
Avocado spread, chipotle mayo, arugula and tomato on a toasted bun.
Turkey Club
10.00
Bacon, avocado, Swiss, tomato, baby green and herb mayo on Tuscan bread.
$Openers
House Smoked Salmon Flatbread
$12.00
Dried chili cream cheese, local tomatoes, fried capers, red onion, arugula.
Crispy Pork Belly
$10.00
Spicy slaw, cornbread, chipotle maple glaze.
Yellow Porch Antipasti Plate
$15.00
With genoa salami, sopressata, tennessee prosciutto, a selection of cheeses, hummus, sun dried tomato pesto, and a greek olive mix.
Yellow Porch Crab Cake
$11.00
With japanese chile oil, remoulade and shaved brussels sprouts with parmesan cheese and black pepper.
Sweetwater Tennessee Sharp Cheddar Fritters
$9.00
With a spicy aioli and chow chow.
Yellow Porch Caesar Salad
$7.00
With grilled Tuscan bread and parmesan crisp.
Port Poached Sun-Dried Cherry Salad
$7.00
With baby greens, spiced walnuts, goat cheese and balsamic vinaigrette.
Baby Greens Salad
$4.00
With parmesan cracked black pepper croutons.
Prince Edward Island Mussels
$12.00
Sauteed with garlic and shallots in a white wine broth; topped with Italian parsley and served with grilled Tuscan bread.
Pickled Roasted Beet Salad
$8.00
Arugula, shaved red onion, marcona almonds, feta and white balsamic vinaigrette.
Prince Edward Island Mussels
$12.00
Sautéed with garlic and shallots in a white wine broth; topped with Italian parsley and served with grilled Tuscan bread.
Yellow Porch Antipasti Plate Vegetarian Friendly
12.00
$Entrees
Bear Creek Farm Short Ribs
$27.00
Buttermilk scallion mashed potatoes, haricot vert, cipollini onions, gremolata and crispy parsnips.
House Barbeque Rubbed Lamb Chops
$30.00
Red potatoes, haricot vert, benton's bacon, pickled onions, spiced grilled peach chutney.
Gomasio Encrusted Salmon
$21.00
Brown rice risotto with edamame, pink grapefruit, lemon ginger emulsion, farmer dave's pea shoots and crispy brussels sprouts.
Paella
$20.00
Fresh fish and shellfish simmered in a rich, spicy broth with saffron rice, onions, peppers and tomatoes.
Filet Mignon
$30.00
Potato and mushroom gratin, asparagus, browned spice butter, red wine demi.
Shrimp and Crab Stuffed North Carolina Trout
$25.00
Creamy falls mill stone ground grits, smoked tasso cajun coulis, baby kale, tobasco gastrique and cucumber relish.
Penne Bettola
$15.00
Pasta with garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesan cheese.
Coffee Brined Smoked Pork Chop
$22.00
With hash browned yukon gold potatoes roasted with chorizo, poblano peppers and corn served with haricot vert, orange scented achiote cilantro sauce and a pineapple habanero chutney.
Greek Salad
$14.00
Couscous, warm roasted eggplant, portabella mushrooms and artichokes on baby spinach finished with tomatoes, kalamata olives, feta and balsamic vinaigrette.
Mediterranean Vegetable Lasagna
$16.00
Eggplant, artichokes, spinach, goat cheese, kalamata olive marinara, fresh watercress and fennel.
Herb Marinated "Springer Mountain Farms" Chicken
$22.00
Roasted farmer dave's red, white and blue potatoes, parsnips, thyme jus, watercress, local cherry tomato tapenade.
Yellow Porch Caesar Salad
$10.00
With grilled tuscan bread and parmesan crisp.
Port Poached Sun-Dried Cherry Salad
$10.00
With baby greens, spiced walnuts, goat cheese and balsamic vinaigrette.
Pickled Roasted Beet Salad
12.00
Arugula, shaved red onion, marcona almonds, feta and white balsamic vinaigrette.
$Deserts
Coconut Cream Pie
$7.00
Bananas Foster White Chocolate Bread Pudding
$7.00
Bananas Foster White Chocolate Bread Pudding Ala Mode
$8.50
Tiramisu
$7.00
Carrot Cake
$7.00
Chocolate Espresso Torte
$7.00
Menu for The Yellow Porch is provided by findrestaurantmenu.com
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