Provocations
Lemon And Olive Oil Cured Salmon
$7.95
mascarpone truffled caviar potatoes, lemon aioli, roasted black olive oil
Mediterranean Cheese Tile
$14.50
sage goat cheese, french fondue, herbes de provence brie, sundried tomato, black olive pesto, parmesan, prosciutto, salami, croustade
Spanish Saffron Tempura Shrimp
$8.70
stuffed with chorizo & manchego, sided with tomato almond harissa, olive aioli, black bean mojo
Crab & Pecan Fried Green Tomatoes
$9.25
crab fondue & tomato stack, tomato relish
Pistachio Seared Duck Breast
8.75
roasted apple leek bread pudding, rosemary maple syrup, pumpkin foie gras butter, fresh pear
$Greens
Beet And Heat
$8.50
pecan fried beets, sage goat cheese, dried figs, bacon, greens, maple tabasco vinaigrette
French Laundry
$8.25
arugula, radicchio, apples, fennel, hazelnuts, bleu cheese, champagne vinaigrette
Shrimp Ravioli Salad
$8.50
grilled eggplant, roasted tomatoes, parmesan, basil, capers & crimini mushrooms in a warm shallot vinaigrette
Smoked Pork Salad
8.25
honey & chili smoked pork tenderloin, greens, raisins, cherries, candied pumpkin seeds, manchego cheese, strawberry ginger vinaigrette
$Fish
we also have two fish specials every night!Grandma Zola's Paella
$22.50-27.50
a fiesta of scallops, shrimp, market fish, chorizo, ham, saffron rice, aioli verde
Chicken Breast And Shrimp
$19.75
slowly simmered with fennel sausage, basil couscous, eggplant sundried tomato relish
Seared Chili Spiced Salmon
19.50
katafi crusted ginger sweet potato, raspberry pomegranate sauce, raisin poblano relish, pistachio orange butter
$Meats
Grilled Black Angus Filet
$28.00-39.00
bistro red potatoes, rosemary proscuitto butter, asparagus relish, dijon brown sauce
Porcini Dusted Pork Tenderloin
$19.75
foie gras stuffed medallions, served with a wild mushroom & three cheese risotto, truffled lentil relish
Grilled Venison
$22.50
apple maple pecan mashers, fig coffee sauce, pumpkin foie gras butter, maple tabasco butternut slaw
Brisket Mole
$18.50
slowly braised in ad spanish mole' sauce, poblano bread pudding, smoked carrot relish, olive aioli
Mediterranean Lamb Schnitzel
21.50
pine nut feta spinach, shiitake hummus, eggplant salad, pita, black olive pesto
$Vegetarian
many of our dishes can be altered for vegetarians, vegans and no or low car dietsMushroom Etouffee With Fried Green Tomato
17.50
french creole brown rice, kamut and mushroom etoufee, pepperjack cheese, red bell pepper chickpea sauce
$Sides
Asparagus
$4.50
with shallot butter and black olive tapenade
Grilled Zucchini
$4.50
with sage vinaigrette
Spinach
$4.50
with feta and pinenuts
Menu for Restaurant Zola is provided by findrestaurantmenu.com
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