Appetizers
Market Soup
$10.00
Market Flatbread
$12.50
Creamy Onion Soup
$10.00
Boghosian raisin and duck confit fritter, kale and brazil nut pesto.
Smoked Quail Breast
$15.00
House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus.
Ham
$12.00
Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus.
Razor Clam
$16.50
Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam.
Squash Cake
$11.00
Red cabbage puree, swiss chard broth, pickled chard stems.
Pastrami Cured Scottish Salmon Ravioli
16.00
Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe.
$Salads
Crispy bonnie blue farms goat cheese additional $5.50Baby Greens
$7.50
Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette.
Rocket Salad
$12.00
House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico.
Warm Spinach And Lentil Salad
9.00
Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies.
$Mains
Vegetarian Entree
$22.50
With farmers market vegetables.
Linguine Alla Bolognese
$24.00
Pancetta Wrapped Monkfish
$29.00
Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas.
Olive Oil Poached Sturgeon
$30.00
Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil.
Cold Smoked Crispy Scallops,
$32.00
Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette.
Chicken Scaloppini
$29.00
House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale.
Pan Roasted Saddle Of Rabbit
$32.00
Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme.
Braised Lamb Shank
34.00
Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce.
$Fresh Local Hereford Beef Off The Grill
6 Oz, 12 oz, 4 oz, 10 oz, 14 oz, 8 oz.NY Strip Club Cut
$18.00-36.00
Beef Tenderloin (4)
$18.00-45.00
Dry Aged Ribeye (14)
$52.00
Flank Steak
$17.00
Bordelaise Sauce
$4.00
House-Made Steak Sauce
$3.00
Foie Gras Butter
$4.00
Blue Cheese Butter
$3.00
Bone Marrow Butter
4.00
$Sides
Sauteed Spinach And Kale
$7.50
Mac-N-Cheese
$7.50
With duck confit and buttermilk white cheddar.
Sauteed Spaghetti Squash And Arugula
$7.50
White Truffle Parmesan Pommes Frites
$7.50
Cauliflower Gratin
$7.50
Sweet Potato Fries
$7.50
With rosemary salt and spicy aioli.
Celery Root And Yukon Gold Mashed Potatoes
$7.50
Menu for F Scott's Restaurant Jazz Bar is provided by findrestaurantmenu.com
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