Entree
The Joy of Cooking's Beef Pot Roast
$9.95
a perennial favorite! This traditional pot roast is slow cooked with carrot and onion until tender. Served over homestyle mashed potatoes.
Spinach Artichoke Quesadilla
$7.95
a grilled spinach tortilla stuffed with artichokes, spinach, Parmesan, and ricotta cheese served crisp and warm with mandarin orange pico de gallo. Add chicken $2.95, add shrimp $3.95
Vegetarian Chili Over Green Rice
$8.95
green pepper, zucchini, onion, tomatoes, garlic and two beans combine with a garden of herbs to make this hearty and flavorful chili; served over rice and topped with Monterey Jack cheese, scallions, and sour cream
Michael Lamonoco's Alpine Baked Pasta
$9.95
a cookbook favorite! Roasted chicken atop penne pasta, roasted red peppers, and fresh baby spinach tossed in a combination of Swiss cheeses
The Silver Spoon's Ham and Fontina Crepes
$8.95
served warm and toped with a Bechamel sauce
Raven Symone's Cajun Gumbo
$10.95
as featured in Morgan Freeman Cooks and Friends cookbook, this gumbo is hearty and filed with shrimp, oysters, crabmeat, and sausage served over rice
Fusion Seared Crab Cakes
$8.25
two of Bronte's champion southwestern crab cakes over a petite spinach garnish and painted with sesame-soy aioli
Quiche du Jour
$7.95
flaky pie crust filled with egg custard and daily selections of meats, cheeses, and vegetables served with fresh fruit
Linguini
$8.95
linguini pasta tossed with roasted walnuts, spinach and garlic in a light olive oil and white wine sauce
Gourmet's Chicken Picatta
9.95
this traditional chicken picatta in a lemon butter sauce gets a twist with black olives; served with homestyle mashed potatoes and steamed seasonal vegetables
$Soups and Salads
add a cup of homemade soup to entree salad for $2.25Soup du Jour
$3.25-4.50
homemade often quoted as best soup in town
Tomato Bleu Cheese Soup
$3.25-4.50
because you love it so much, we serve it everyday
Grilled Salmon Salad
$10.95
grilled Atlantic Salmon rests on a bed of greens topped with mandarin oranges, toasted almonds, red onion, artichokes, and a vinaigrette dressing
The Silver Spoon's Avocado Salad
$8.95
chopped romaine topped with fresh avocado slices, mandarin oranges, tomato, and scallion served with a Dijon mustard vinaigrette
Salad Due
$7.95
all white meat chicken salad and albacore tuna salad served on a bed of tossed greens
Cranberry and Feta Salad
$9.95
shaved roasted turkey breast, craisins, dried black cherries, red onion, feta cheese, and fire roasted walnuts served on fresh baby spinach with our cider house dressing. Add a cup of homemade soup to entree salad for $2.25
Pear and Bleu Cheese
$8.75
crisp pear slices, toasted almonds, raisins and crumbled bleu cheese atop a bed of greens served with our very own pear poppyseed dressing
Blackened Chicken
$8.95
spicy blackened chicken breast grilled and served warm over mesculin greens with shaved red onion, tomatoes, and bleu cheese crumbles with a bleu cheese dressing
Taste of Home's Cherry Brie Salad
8.95
fresh Romaine lettuce chopped and tossed with dried cherries and brie cheese then topped with candied almonds and dressed in our cider vinaigrette
$Sandwiches
served with dijon tossed greens or red pepper pastaCrab Cake Sandwich
$8.25
our Southwest influenced crab cake served on toasted wheat bread with lettuce, tomato, onion, and our homemade remoulade sauce
America's Test Kitchen Avocado BLT
$8.95
fresh avocado slices, bacon, lettuce, and tomato served on wheat toast with a chipotle mayonnaise on a Kaiser roll
Grilled Portabella Mushroom
$7.95
marinated mushroom cap with jack cheese and rosemary lemon mayonnaise on a Kaiser roll
Turkey Reuben
$7.95
oven roasted turkey on marbled rye with coleslaw, 1000 island dressing and Swiss cheese
Meatloaf Sandwich
$8.95
an 'underground' special for too long delicious!
Vegetarian Greek Wrap
$8.50
large spinach tortilla wraps around artichokes, spinach, red onion, pepponcini, cucumbers and roasted red peppers and lightly spread with a Mediterranean tapenade
Blake and Bleu Chicken
$7.95
cajun grilled chicken breast topped with bleu cheese and served on an onion dill roll
Tuna Salad or Chicken Salad
$7.95
you pick which salad on a baguette with lettuce and tomato
Ham and Swiss Croissant
$7.95
served warm on a buttery croissant with red onion, tomato, and honey Dijon mayonnaise
Roast Turkey
7.95
served with Swiss cheese, red onion, and lemon rosemary mayonnaise on an onion dill roll
$Breakfast
served daily beginning at 8:00am (9:00 on Sunday)Bronte's Breakfast Sandwich
$6.50
our choice of bagel or croissant, with scrambled egg and cheese and your choice of sausage or bacon. Served with fruit and potatoes
Paula Deen's Perfect Scrambled Egg Platter
$6.95
Ms. Deen's special cheesy scrambled eggs served with potatoes, fruit cup, toast and choice of bacon or sausage
Sarah Foster's Spinach, Tomato, Feta Omelette
$7.95
served with potatoes and fruit cup
Tyler Florence's Yogurt Berry Parfait
$6.95
a gorgeous combination of fresh fruit, low fat granola, and creamy yogurt. Add a muffin $1.00
Bon Appetit's Banana Cream Pancakes
$6.50
a stack of three piping hot banana pancakes topped with a fluffy banana cream and served with a maple syrup
Gourmet's Creme Brule French Toast
$6.50
oh so decadent
Bronte's Frittata du Jour
6.95
open faced omelette served with potatoes, toast and fruit
$Breakfast -Crepes
served daily beginning at 8:00am (9:00 on Sunday). Served with potatoes, toast and fruitSilver Spoon's Ham and Fontina Crepes
$7.75
Alton Brown's Crepes Quiche Lorraine
$7.25
Perfect Recipe's Chicken Mushroom Crepes
$7.95
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