River Oaks Restaurant American

River Oaks Restaurant Menu

(901) 683-9305
5871 Poplar Ave, Memphis, TN 38119

Salads - Lunch


Petit Salad
$8.00
Romaine and Parmesan.
Lyonnaise Baby Spinach Salad
$11.00
Served with fresh farm eggs, bacon and croutons.
Nicoise Salad
$17.00
Seared tuna, haricot verts, tomatoes, olives, soft -boiled eggs.
Jumbo Lump Crab Cakes
$18.00
Served with seasonal greens, avocado, mangoand citrus vinaigrette.
Not So Classic Caesar Salad
16.00
Hearts of romaine, roasted red pepper aioli, Parmesanand garlic shrimp.

$Sandwiches - Lunch


Classic Club Sandwich
$13.00
Turkey, ham, Swiss, bacon on wheat, with seasonal greens.
Hot NYC Deli
$16.00
Pastrami, Swiss, slaw, pommes frites.
Salmon BLT
$16.00
Avocado, applewood smoked bacon, lettuce, tomato, pommes frites.
Crispy Fish
$17.00
Served with remoulade, black olive tapenade and arugula.
Tenderloin French Dip
$18.00
Pan seared tenderloin of beef, peppers, herb jus, pommes frites.
Chef Jose's Sirloin Burger
15.00
With bacon bits on crusty roll with pommes frites, cheese - Gruyere, blue or aged cheddar.

$Entree - Lunch


Crispy Organic Lemon Chicken Paillard
$23.00
Served with petite salad Parmesan.
Caramelized Salmon
$27.00
Served with cauliflower risotto.
Local Market Vegetables
$24.00
Chef's Fresh Catch
$26.00
Quiche Lorraine
15.00
Served with spinach and seasonal greens.

$Sides - Lunch


Pommes Frites
$6.00
Asparagus
$6.00
Ratatouille
$6.00
Angel Hair
$6.00
Broccoli
$6.00
Cauliflower Risotto
$6.00
Scalloped Potatoes
$6.00
Haricot Verts
6.00

$Desserts - Lunch


Key Lime Pie
$8.00
Served with nut crust and dulce de leche whipped cream.
Apple Purse
$8.00
Served with pecan ice cream, rum caramel.
Homemade Ice Cream
$8.00
Warm Dark Chocolate Fondant Cake
$8.00
Served with berries and vanilla ice cream.
Homemade Sorbets
$8.00
Warm "Mojo" Chocolate Chip Cookie
12.00
Served with vanilla ice cream.

$Appetizers - Dinner


Charcuterie Platter
$19.00
Served with parma cotto prosciutto, olives, salami, artichokesand roasted peppers.
Chermoula Shrimp
$14.00
Three Cheese Tasting
$14.00
Tuna Tartare
15.00
Served with wasabi mayonnaise.

$Salads - Dinner


Golden Beets, Farro & Brussels Sprouts
$14.00
Lyonnaise Baby Spinach Salad
$12.00
Served with fresh farm eggs, bacon and croutons.
Petit Salad
$8.00
Romaine and Parmesan.
Warm Goat Cheese
$14.00
Served with olive tapenade.
Jumbo Lump Crab Cakes
$18.00
Served with seasonal greens, avocado, mangoand citrus vinaigrette.
Nicoise Salad
17.00
Seared tuna, haricot verts, tomatoes, olives, soft -boiled eggs.

$Entrees - Dinner


Local Market Vegetables
$24.00
Herb Crusted Lamb Rack
$29.00
Served with basil mashed potatoes and Roquefort sauce.
Pan Seared Halibut
$30.00
Served with haricot verts, tomato, edamame, olivesand lemon oil.
Caramelized Salmon
$27.00
Served with cauliflower risotto, balsamic reduction.
Duck Breast
$28.00
Served with honey lemon glaze, arugula gnocchi and carrots.
Filet Mignon
$32.00
Served with scalloped potatoes and broccoli puree.
Steak Frites
$29.00
New York strip with green peppercorn sauce, pommes frites.
Wild Red Snapper
$28.00
Served with cerignola olives, blood orange, fennel.
Sea Scallops & Homemade Angel Hair
$32.00
Served with seasonal vegetables and citrus beurre blanc.
Short Ribs
$28.00
Served with butternut squash puree.
Crispy Organic Lemon Chicken Paillard
$23.00
Served with petite salad Parmesan.
Chef Jose's Sirloin Burger
$15.00
Served with bacon bits on crusty roll with pommes frites, choice of cheese - Gruyere, blue or aged cheddar.
Crispy Ahi Tuna
29.00
Served with English pea, wasabi puree and orzo pilaf.

$Sides - Dinner


Basil Mashed Potatoes
$6.00
Asparagus
$6.00
Angel Hair
$6.00
Cauliflower Risotto
$6.00
Haricot Verts
$6.00
Broccoli
$6.00
Scalloped Potatoes
$6.00
Ratatouille
$6.00
Pommes Frites
6.00

$Desserts - Dinner


Warm "Mojo" Chocolate Chip Cookie
$12.00
Served with vanilla ice cream.
Warm Dark Chocolate Fondant Cake
$8.00
Served with berries and vanilla ice cream.
Homemade Ice Cream
$8.00
Apple Purse
$8.00
Served with pecan ice cream, rum caramel.
Homemade Sorbets
$8.00
Key Lime Pie
$8.00
Served with nut crust and dulce de leche whipped cream.

Menu for River Oaks Restaurant is provided by findrestaurantmenu.com

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