Antipasti
Ravioli al Forno
$8.50
A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce.
Insalata Caprese
$8.75
Tomatoes and fresh mozzarella topped with olive oil and fresh basil.
Shrimp & Spinach Stuffed Mushrooms
$8.95
Stuffed with spinach, shrimp, gorgonzolaand mozzarella cheeses.
Pizza for One
$8.95
Fresh tomato sauce and mozzarella.
Fried Eggplant
$9.25
Medallions of breaded eggplant, gently fried and served with marinara sauce.
Spinach-Artichoke Dip
$9.25
A blend of artichokes, spinach florentine, Romano, mozzarellaand provolone cheeses, served with crostini.
Shrimp Gorgonzola
$10.25
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream.
Garlic Shrimp
$10.25
Shrimp sauteed with butter, garlic, and fresh parsley.
Zuppa di Clams
$10.25
Clams sauteed in white wine, butter and garlic or fresh tomato sauce.
Mussels Fra Diavolo
$10.25
Black mussels sauteed in a spicy tomato sauce.
Calamari di Fritte
$11.75
Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing.
Antipasti Sampler
21.95
A sampling of calamari di fritte, insalata caprese and spinach artichoke dip.
$Insalata
Salmon Insalata
$18.75
A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzolaand smoked pancetta with honey balsamic dressing.
Insalata di Giorgio
$13.75
Romaine lettuce topped with fresh basil, tomatoes, red onionand gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp.
Antipasto Supreme
$12.95
Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, eggand green peppers over a blend of romaine lettuce with Italian dressing.
Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onionsand tomatoes topped with feta cheese, Greek olives, a pepperonciniand croutons with Italian dressing.
Insalata di Caesare
$8.25
Romaine lettuce topped with our homemade Caesar dressing shaved romano, and croutons.
Insalata di Casa
3.95
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons.
$Pasta
Pasta Combo
$22.95
Eggplant Parmigiana, meat ravioli, spinach lasagnaand a meatball.
Cheese Tortellini Carolina
$18.25
Mushrooms, peas and pancetta, sauteed in a garlic Romano cream sauce over tortellini.
Portabello Mushroom Ravioli
$21.75
Portabello stuffed mushrooms with shrimp, sundried tomatoes, and white mushrooms in a Marsala cream sauce.
Spaghetti Combo
$17.95
Spaghetti and a meatball with your choice of meat or cheese ravioli.
Ravioli with Sausage
$17.50
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce.
Ravioli Pomodoro
$17.25
Meat or cheese ravioli in a marinara or meat sauce.
Spinach Rosette
$17.25
Thin layers of pasta, stuffed with spinach and topped with a spinach-artichoke cream sauce and mozzarella.
Spinach Lasagna
$17.25
Lasagna noodle stuffed with spinach, ricottaand Romano, topped with marinara and mozzarella.
Lasagna Amalfitano
$16.95
Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage, and meat sauce.
Gnocchi di Regina
$17.95
Italian potato dumplings served with marinara and pesto cream.
Farfalle
$16.95
Bow-tie pasta sauteed with fresh basil and mushrooms in a sun-dried tomato cream.
Penne with Grilled Chicken
$19.75
Penne pasta topped with grilled chicken, broccoliand mushrooms, in a garlic Romano cream.
Vodka Penne
$16.95
Plum tomatoes gently simmered with vodka in a delicate cream sauce.
Penne Calabrese Arrabiata
$16.75
Penne pasta topped with blackened garlic cloves, chili flakes, fresh basiland red wine, in a spicy marinara.
Baked Penne
$16.75
Penne pasta mixed with ricotta and topped with mozzarella iwth your choice of marinara or meat sauce.
Manicotti
$16.95
Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzarella.
Fettuccine Alfredo
$15.75
Fettuccine pasta tossed with a rich garlic Romano cream sauce.
Capellini Aglio e Olio
$12.50
Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper and olive oil.
Spaghetti Pomodoro
11.95
Served with choice of sauce.
$Pizza
Neopolitan Pizza
Thin crust, topped with our homemade pizza sauce and mozzarella.
Spinach and 4 Cheese Pizza
Spinach florentine with provolone, mozzarella, ricottaand Romano.
Grilled Chicken
Red onion, fresh basil, mozzarellaand Romano.
Portofino Pizza
Pesto, gorgonzola, mozzarella, sun-dried tomatoes and Portobello mushrooms.
Bari Pizza
Sliced tomatoes, Greek olives, red onion, fresh basil and mozzarella.
Margherita Pizza
Fresh mozzarella, fresh tomatoes, tomato sauce, and fresh basil.
Spicy Italian Pizza
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce.
Tomato Balsamic Pizza
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing.
Pesce
Zuppa di Pesce
$27.25
A seafood feast of black mussels, shrimp, clams, scallops, calamariand scungilli, in a fresh tomato or butterand garlic sauce, over your choice of pasta.
Scallops di Andrea
$23.95
Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes.
Lobster Ravioli
$21.75
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream.
Poached Salmon
$24.95
Salmon poached with shrimp and scallops in a delicate tomato cream.
Salmon Caprese
$21.95
Pan-seared and topped with sliced tomato, basil, and fresh mozzarella.
Salmon Michaelangelo
$21.95
Wrapped with smoked pancetta, pan-seared, and served with sun-dried tomato pesto cream.
Horseradish Crusted Salmon
$21.75
Pan seared and baked, served with a horseradish mayonnaise.
Romano Crusted Salmon
$21.75
Pan seared and baked, topped with Romano cheese and bread crumbs.
Sole Pepperonata
$20.50
Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli.
Filette di Sole
$19.95
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes.
Sole Dijon
$19.95
Lightly floured filet of sole, braised with white wine in a dijon-mustard cream.
Shrimp Fra Diavolo
$19.95
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta.
Shrimp di Gorgonzola e Pepperonata
$19.95
Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta.
Spaghetti con Vongole
19.95
Fresh clams sauteed in a white whine and garlic or fresh tomato sauce over a bed of spaghetti.
$Entree
Eggplant Parmigiana
$18.75
Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella.
Steak Marsala
$28.50
17 Ounces NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions.
Steak Pizzaiolo
$28.50
17 Ounces NY strip braised with roasted garlic cloves in a demi-glace.
Filetto e Gamberi Fernando
$27.95
8 Ounces filet of beef braised with pancetta, shrimp and Portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta.
Filetto di Vincenzo
$24.95
Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream.
Filette di Cugino
$26.95
Horseradish-crusted beef tenderloin, pan-seared and served with a side of portabello mushroom raviolis.
Filetto di Marsala
$24.75
8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions.
Filetto di Larocca
$24.95
Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti.
Vitello e Gamberi Tropea
$26.95
Veal and shrimp sauteed with Portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved Romano.
Vitello Lolla Brigida
$25.95
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions.
Vitello Saltimbocca Romana
$24.75
Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella.
Vitello Parmigiana
$22.75
Breaded veal, topped with meat sauceand mozzarella, then baked.
Vitello Marsala
$22.75
Tender veal sauteed with mushrooms in a caramel flavored wine sauce.
Vitello Piccata
$22.75
Tender veal sauteed with fresh lemon, white wine, artichokesand capers.
Pollo Zia Nuciforo
$21.95
Breast of chicken sauteed with artichokes, capers, Greek olivesand lemon, topped with fresh basil, fetaand tomatoes.
Pollo di Oliver
$21.95
Breast of chicken braised with Italian sausage, Portobello mushrooms in a Dijon mustard cream and topped with gorgonzola.
Pollo di Cippoline
$21.95
Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta.
Pollo di Daniela
$21.50
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce.
Pollo di Florentine
$20.95
Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine.
Pollo di Basilico
$20.95
Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo.
Pollo di Marsala
$19.95
Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce.
Pollo di Piccata
$19.95
Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce.
Pollo di Parmigiana
19.95
Breaded breast of chicken baked and topped with meat sauce and mozzarella.
$Dolci
Chef''s Special Dessert
$7.95
Tiramisu
$6.95
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream.
Caramel Pie
$6.95
Oreo crust filled with caramel and topped with a brandy flavored whipped cream.
Vanilla Cheesecake
$6.50
New York style cheesecake.
Cannoli
$3.50
A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate.
Gelato
$5.95
Chef''s special flavor (seasonal availability).
Menu for Brooklyn Bridge Italian Restaurant is provided by findrestaurantmenu.com
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