Appetizers
Beef Ssam
$11.00
Korean marinated grilled beef, sticky rice, kimchi, bean sprouts, butter lettuce cup.
Grilled Shrimp Cocktail
$12.00
Citrus marinated grilled shrimp, classic cocktail sauce.
Hummus Trio
$10.00
Edamame ginger hummus, roasted red pepper and chick pea hummus, black bean, grilled jalapeno hummus, fried wontons.
Charcuterie Plate
$14.00
Imported and domestic cheeses, Italian meats, seasonal berries, accoutrements.
Chargrilled Oysters
$14.00
Jalapeno cilantro butter, parmesan cheese, BBQ sauce.
Calamari
$10.00
Lightly-breaded Point Judith calamari, roasted Roma tomatoes, kalamata olives, garlic confit, cipollini onions, fried herbs, balsamic glaze.
Oysters On the Half Shell
$12.00
Shrimp 4 Way
$14.00
Grilled BBQ shrimp, fried Asian shrimp, shrimp cocktail, fried Buffalo shrimp, taste-enhancing sauces.
Tuna Tartare
$14.00
Fresh Ahi, sesame seeds, scallions, caviar, pickled cucumber salad, seaweed salad, sesame soy vinaigrette, fried wontons.
Spicy Lobster Tempura
$14.00
Maine lobster, spicy aoli, soy sauce, pickled ginger, wasabi.
Lobster Mac and Cheese
13.00
Maine lobster, smoked gouda cheese sauce, cavatappi pasta, citrus panko.
$Salads
Corn and Blueberry Salad
$10.00
Grilled corn, blueberries, cucumber, red onion, mixed greens, jalapeno lime vinaigrette.
Flower Bbed Salad
$10.00
Edible flowers, fresh herbs, frisee lettuce, rosewater vinaigrette.
Grilled Caesar Salad
$9.00
Grilled hearts of romaine, peppercorn and Parmesan vinaigrette, shaved Parmesan cheese, chicken crackling croutons
Watermelon Salad
$10.00
Asian Watermelon, Greek Feta, red onion, spring lettuce, mint and basil oil, kiwi vinaigrette.
St. Bethany Tomato Salad
$10.00
Hydroponic tomatoes, fresh mozzarella, red onion, cucumbers, sun dried tomato focaccia, basil, red wine vinaigrette.
Umami Salad
9.00
Pork lardon, red bell peppers, carrots, frisee, grapefruit, black straw mushrooms, red onions, sesame ginger vinaigrette.
$Soup of the Day
Chicken and Shrimp Gumbo
$5.00
Monday.
Lobster Bisque
$5.00
Tuesday
Chicken Tortilla Soup
$5.00
Wendesday
Cream of Mushroom
$5.00
Thursday
Tomato Soup
5.00
Friday
$Entrees Land
Filet
$31.00
Grilled Peruvian potato, roasted tomato, grilled asparagus, chimichurri sauce.
Chicken
$22.00
Tarragon BBQ marinated legs and thighs, Asian pear and jicama slaw, jalapeno and bacon potato hash.
Tofu
$24.00
Marinated firm tofu, baby bok choy, bean sprouts, carrots, edamame, black straw mushrooms, kimchi.
Pork
$24.00
Dry aged pork porterhouse, Asian pear, jicama slaw.
Bulgogi Beef
28.00
Korean marinated teres major, tofu fries, stir-fried vegetables, kimchi.
$Entrees Sea
Scallops
$28.00
George's Bank Scallops, sauteed grapes, almond slivers, pork lardon, caramelized onions, fresh thyme, lemon juice moscato.
Salmon Roulade
$28.00
Atlantic salmon, seafood stuffing, Emperor's rice, edamame, cherry tomatoes, citrus beuree blanc.
Seafood Papparedelle
$28.00
Shrimp, scallops, mussels, lobster, cherry tomatoes, scallions, coconut curry cream sauce, pappardelle pasta.
Shrimp Mozambique
$26.00
Colossal head-on shrimp, ghost River Lager and saffron broth, garlic confit, roasted tomatoes, caramelized onions, squid ink pasta.
Tuna
$28.00
Pork rind and wasabi pea encrusted ahi tuna, emperor's rice, edamame, pickled cucumber salad, thai chili sauce
Snapper
$29.00
Curry-rubbed and banana leaf wrapped, grilled whole Florida Snapper, stone fruit chutney, grilled lime.
Snow Crab Dashi
29.00
Alaskan snowcrab leg, smoked turkey, nori, vegetables, egg sunny side up, basil, mint, mother's noodle, smoked turkey broth.
$Add Ons
Seared Scallops (3)
$9.00
Snow Crab Oscar
$10.00
Baked Stuffed Shrimp (2)
$9.00
Fried Oyster (3)
8.00
$Lounge
Fresh Ahi Tuna Wonton
$14.00
Seasoned ahi tuna tossed with miso flakes, crushed red pepper, sesame oil and chives topped with tobico caviar. Paired with pickled cucumber, wakeme salad and fried wontons
Point Judith Calamari
$10.00
Lightly breaded, fried and tossed with garlic butter, sliced pepperoncini and sweet pepperdews
Lobster Tempura Roll
$14.00
Spicy Maine lobster salad, tempura battered and fried
Char-Grilled Oyster
$14.00
Grilled with a jalapeno-cilantro butter and topped with parmesan reggiano
Seafood Ceviche
$14.00
Local fish, gulf shrimp and lump crab meat on top of a bleu corn meal encrusted fried green tomato, topped with chimi-churri
Steamed Edamame
$5.00
Served with course sea salt & soy sauce
Smoked Gouda Mac & Cheese
$5.00
Smoked Gouda cheese, and cavatappi macaroni topped with citrus panko crumbs
Char-Grilled Pizza of the Day
$12.00
Charcuterie Plate
$14.00
Domestic & international cheeses, meats, berries, preserves and bacon candied nuts
Thai Mussels
$11.00
New Zealand green lip mussels cooked in coconut milk and red curry. Served with hand-cut herb fries
Bleu Burger
$12.00
Angus beef patty, cypress humbolt fog bleu cheese, pecan wood-smoked bacon, shitake mushrooms, caramelized onions and garlic aioli. Served with hand-cut fries
Shrimp 4-Ways
$14.00
Grilled BBQ shrimp, fried buffalo shrimp, chilled shrimp cocktail and fried Asian shrimp
Pork Pot Stickers
8.00
Fresh ground pork, ginger, garlic, and vegetables served with citrus soy sauce and sweet chili sauce
$Desserts
Berries and Cream
$6.00
Fresh berries and vanilla cream.
Chocolate Trifle
$7.00
Angel cake, chocolate pudding, whipped cream, crumbled toffee.
Lemon Icebox Pie
$7.00
Graham cracker crust, lemon custard, toasted meringue.
Appetizers
Mac and Cheese
$6.00
Smoked gouda cheese sauce, cavatappi pasta and citrus Panko crumbs.
Jumbo Lump Crab Cake
$10.00
Maryland-style crab cakes, chipotle aioli, corn and tomato salad, jalapeno vinaigrette.
Calamari
$9.00
Roasted tomatoes, kalamata olives, garlic confit, cipollini onions, balsamic glaze.
Pork & Vegetable Pot Stickers
9.00
Pork and vegetable dumpling, citrus soy sauce and sweet chili sauce.
$Salads
Add grilled chicken $6, grilled steak $7, grilled shrimp $7, grilled mushroom $6.St. Bethany Panzanella Salad
$9.00
Hydroponic tomatoes, red onions, cucumbers, sundried tomato focaccia, basil, red wine vinaigrette.
Caesar Salad
$8.00
Chopped romaine lettuce, sundried tomato focaccia croutons, caesar vinaigrette.
Sorrento Lettuce Salad
$9.00
Fresh arugula tossed with extra virgin olive oil, lemon juice and parmesan reggiano
Memphis Farmers Market Salad
$8.00
Iceberg and romaine lettuce, avocado, bacon, cherry tomato, cucumber, red onion, sundried tomato focaccia croutons, bleu cheese dressing.
Wedge Salad
$8.00
Iceberg lettuce, bacon, red onion, cherry tomato, ranch dressing.
Corn and Blueberry Salad
9.00
Grilled corn, blueberries, cucumbers, red onion, spring lettuce, jalapeno and honey vinaigrette.
$Soups
Chicken, Sausage & Shrimp Gumbo
$5.00
Monday
Lobster Bisque with Maine Lobste
$5.00
Tuesday
Spicy Chicken Tortilla
$5.00
Wednesday
Roasted Butternut Squash and Curry Bisque
$5.00
Thursday
New England Clam Chowder
5.00
Friday
$Sandwiches & More
Turkey Melt
$12.00
Oven roasted turkey, avocado, tomato, chipotle aioli, cheddar cheese, toasted whole wheat bread served with hand cut fries.
Shrimp & Grits
$14.00
Sauteed shrimp, caramelized onions, spicy seafood broth, grits and collard greens.
Blackend Tilapia Sandwich
$14.00
Melon chutney, bacon, toasted Kaiser roll served with a pear and jicama cole slaw.
Soup, Salad & Sandwich Trio
$12.00
1/2 Turkey melt, garden salad and soup of the day.
Grilled Pizza of the Day
$10.00
Vegetarian Sandwich
10.00
Seasonal vegetables, goat cheese, balsamic glaze, arugula, toasted whole wheat bread served with hand cut fries.
$Build your own Sandwich
Step 2: choose temperature: rare, medium rare, medium, medium well, well. step 3: choose a bun: kaiser roll, whole wheat bun, poor boy, tortilla wrap, grilled cheese bun $3. step 4: choose a sauce: chipotle mayo, sweet thai chili sauce, spicy fancy sauce, garlic aioli, bbq sauce, salsa. step 5: choose cheese: american yellow, aged cheddar, jarlsberg swiss, sharp provolone, bleu, local goatAngus Beef
$7.99
Marinated Chicken Breast
$7.99
Ahi Tuna
$9.99
Fried Catfish
$8.99
Portabello Mushroom Cap
$6.99
Sliced Sirloin
$8.99
Choose Up to 3
Iceberg lettuce, arugula, sliced pickles, cole slaw, bermuda onions, jalapenos, caramelized onion, sauteed mushrooms, tomatoes, roasted red peppers
Premium Toppings Selection
Avocado, fried egg, applewood smoked bacon, onion rings, fried tomato. $1.00 each.
Side Selection
Hand-cut fries, potato salad, fruit cup, sweet potato fries, cole slaw
Build Your Own Pasta
Step 2: Choose sauce - marinara, alfredo, pink vodka cream, alio, spicy southwest cream. stem 3: choose 3 - roasted red pepper, mushrooms, caramelized onions, broccoli, tomatoes, spinach, edamame, olives, eggplant. step 4 - choose pasta - spaghetti, cavatappi, penne, orcchiette, pappardelle. add on $3.99: shrimp, mussels, meatballs, ground beef, grilled chicken, clams, grilled sausage, sirloinGrilled Chicken
$8.99
Shrimp
$10.99
Sirloin
$10.99
Grilled Sausage
$8.99
Meatballs
$8.99
Mussels
$9.99
Ground Beef
8.99
$Desserts
Berries & Cream
$6.00
Fresh berries and vanilla cream
Chocolate Trifle
$7.00
Angel cake, chocolate pudding, whipped creame, crumbled toffee
Lemon Icebox Pie
$7.00
Graham cracker crust, lemon custard, toasted meringue
Brunch Menu
Soup of the Day
$6.00
Caesar Salad
$9.00
Romaine, herb crouton, parmesan reggiano & caesar dressing
Wedge Salad
$9.00
Iceberg lettuce, cherry tomatoes, red onion, pecan-smoked bacon & bleu cheese dressing
Farmer's Market Salad
$9.00
Iceberg lettuce, mesculine, chopped romaine, corn, cucumber, cherry tomato, red onion, avocado, candied pecans, pecan-smoked bacon, herb crouton & ranch dressing. Add steak, chicken or shrimp$6.00
Bluff City Omelette
$12.00
Pulled pork, caramelized onions, cheddar cheese & BBQ sauce
Huevos Rancheros
$12.00
Bleu corn tortilla, refried beans, ranchero sauce, two eggs your way, queso fresco & cilantro pico
Croque Madam
$11.00
Toasted brioche, grilled ham, swiss cheese, two eggs your way & Marnay sauce
Breakfast Burger
$12.00
Grilled Angus beef patty topped with bacon, eggs & hash browns
Country Fried Steak
$12.00
Breaded and fried New York strip steak, two eggs your way, stone ground grits, sausage gravy
Lobster Mac n' Cheese
$10.00
Smoked gouda cheese, Maine lobster, cavatappi pasta & panko crumbs
Smoked Salmon
$8.00
Lox, bagel, tomato, onions & capers
Creme Brulee French Toast
$10.00
Texas toast dipped in creme brulee batter, vanilla ice cream & macerated berries
Belgian Waffle
$9.00
Malted waffle, berry compote & hot maple syrup
Buttermilk Pancakes
$10.00
Add chocolate chips, berries, bananas or berry compote
Assorted Fruit Plate
$8.00
Apples, bananas, pineapple, cantaloupe, honeydew, & assorted berries
Assorted Fruit Plate
$8.00
Apples, bananas, pineapple, cantaloupe, honeydew, & assorted berries
Assorted Fruit Plate
8.00
Apples, bananas, pineapple, cantaloupe, honeydew, & assorted berries
$Sides
Biscuits & Gravy
$4.00
Hash Browns
$4.00
Grits
$4.00
Danish
$4.00
Pastry
$4.00
Sausage
$4.00
Ham Steak
$4.00
Bacon
$4.00
Menu for Bleu Restaurant and Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
River Oaks Restaurant
American
Frank Grisanti's
Italian
Dan McGuinness Irish Pub
Irish
Garibaldi's Pizza
American, Pizza
Garibaldi's Pizza
American, Pizza
Benihana Memphis
Japanese, Steak
Cockeyed Camel
American
Holiday Deli & Ham Co.
American, Deli Food
Holiday Deli & Ham Co.
American, Deli Food
Holiday Deli & Ham Co.
American, Deli Food
Carrabba's Italian Grill
Italian, Pasta, Pizza