Appetizers
Stuffed Piquillo Peppers
$12.00
Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth.
Rock Shrimp Cake
$12.00
Rock shrimp cake, roasted red pepper aioli
Thai Steak
$10.00
Grilled and filet mignon tips with traditional Thai marinade
Baked Crab Dip
$15.00
Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast.
Blackened Shrimp Dumplings
12.00
with tomato bacon gravy
$Soups
Tomato Soup with Basil & Dill
$9.00
Today’s Soup
9.00
$Salads
Watermelon
$12.00
Watermelon, avocado & cucumber tossed in basil mint dressing, feta, sunflower seeds, arugula
Iceberg Wedge
$10.00
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar.
Supergreens
$9.00
Chopped salad with spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing
Napa Salad
$9.00
Our signature salad with bibb lettuce, toasted almonds, celery, mandarin oranges, tangy vinaigrette.
Caesar Salad
9.00
Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons
$Entrees
Salmon
$31.00
Miso marinated salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet and sour beet emulsion.
Halibut
$35.00
Seared and potato crusted, grilled asparagus, shallot beurre blanc
Filet Mignon
$36.00
Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots and shiitake mushroom marsala sauce.
Short Ribs
$33.00
Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce.
Shrimp & Grits
$28.00
Grilled colossal shrimp, creamy Napa "delta grind" grits, shiitake mushroom and pancetta demi-glace.
Sea Bass
$38.00
Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
Crab Cakes
$32.00
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus.
Pork Chop
$34.00
Dry-aged duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon and blue cheese mashed potatoes.
Chicken
28.00
Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots
$Desserts
Whole Lemon Sorbet
$8.50
Sweet Buttermilk Pie
$8.50
A Southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce.
Belgian Chocolate Pate
$8.50
With fresh strawberries and whipped cream.
Praline Pecan Ice Cream
$8.50
Coconut walnut crust, warm butterscotch sauce and whipped cream.
Seasonal Crème Brûlée
$8.50
Menu for Napa Cafe is provided by findrestaurantmenu.com
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