Flight Restaurant & Wine Bar

Flight Restaurant & Wine Bar Menu

(901) 521-8005
39 S Main St, Memphis, TN 38103

Appetizers


Deviled Eggs and Crispy Gulf Oysters
$12.00
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
Ocean Flight
$24.00
New orleans BBQ shrimp, crab cake, lobster tempura.
Baked Brie
$10.00
Warm brie baked in a puff pastry, wild berry compote.
Lobster Ravioli
$16.00
Lobster filled pasta, tomato beurre blanc.
Beef Carpaccio
$14.00
Beef tenderloin, arugula, shaved parmesan, capers, olive oil.
Charcuterie Plate
18.00
Assorted game & newman farms pork sausages, house made muscovy duck prosciutto. Brie, beemster goat cheese and blueberry stilton cheeses, homemade pickles and fresh fruit.

$Soups and Salads


Flight of Salad
$12.00
Butternut Squash and Goat Cheese
$10.00
Woodson ridge farms honey roasted butternut squash, mushrooms pumpkin seed encrusted goat cheese.
Iceberg Wedge
$9.00
Roquefort blue cheese, red onion, bacon, grape tomatoes and blue cheese dressing.
Harvest Salad
$10.00
Mixed greens, goat cheese, dried cranberries, crispy bacon spiced pecans with white balsamic vinaigrette.
Flight of Soup
$10.00
Lobster Bisque
$9.00
Seafood Gumbo
$10.00
Soup of the Day
9.00

$Entrees - Fish


Gulf Snapper
$36.00-28.00
Tropical mango salsa, coconut rice.
Louisiana Redfish
$36.00-29.00
Jumbo lump crab meuniere, cheese grits.
Sea Bass
36.00-36.00
Shrimp risotto, sweet corn beurre blanc.

$Entrees - Butchers


Pork Tenderloin
$33.00-25.00
Pumpkin ravioli, grilled scallions, caramelized onion and apricot gastrique.
Veal Scallopini
$33.00-28.00
Crispy veal cutlets, grilled vegetables, parmesan orzo pasta, lemon caper butter.
Australian Lamb Chop
33.00-36.00
Sage crusted, potato crowette, mint-pepper jelly.

$Entrees - Steak


Boursin Stuffed Filet
$37.00-34.00
Potato puree, red wine bordelaise.
Elk Chop
$37.00-39.00
Truffle white cheddar macaroni, local mushrooms, kahlua glaze.
Bison Ribeye
37.00-36.00
Wild mushroom and truffle risotto, cabernet syrup.

$Entrees - Farm & Field


Chicken and Waffles
$34.00-24.00
Joyce farms chicken breast, buttermilk waffle, vermont maple syrup and local mushroom cream sauce.
Diamond Head Ranch Quail
$34.00-32.00
Andouille cornbread stuffing, tasso ham gravy.
Muscovy Duck Breast
34.00-31.00
Sweet potato casserole, pomegranate reduction.

$Entrees - Seafood


Sea Scallop
$36.00-34.00
Risotto, vanilla-habanero black bean beurre blanc.
Shrimp and Grits
$36.00-28.00
Gulf shrimp, mushrooms, applewood smoked bacon, falls mill cheese grits.
Lobster and Crab Benedict
36.00-34.00
Jumbo lump crab, maine lobster, poached farm egg buttermilk biscuit, hollandaise sauce.

$Raw Bar Centerpiece


Specialty Oysters
$3.00
Colossal Shrimp
$4.00
Salmon Sashimi
$8.00
Stone Crab Claws
$5.00
1/2 Maine Lobster
$17.00
Yellow Fin Tuna
$12.00

Starters


Deviled Eggs & Crispy Gulf Oysters
$12.00
Delta moon farm eggs topped with cornmeal dusted oysters and bacon marmalade.
Warm Cinnamon Roll
$7.00
House-made pastry served in cast iron skillet.
Smoked Salmon
$11.00
Creme fraiche and caviar on potato crisps.
Charcuterie Plate
$18.00
Assorted game & newman farms pork sausages, house made muscovy duck prosciutto brie, beemster goat cheese and blueberry stilton cheeses.
Soup of The Day
6.00-9.00

$Brunch Flights - Great with Syrup


Milk Chocolate Chip Pancakes
$16.00-13.00
Buttermilk pancakes, ghirardelli chocolate chips.
French Toast
$16.00-14.00
Brioche toast, powdered sugar.
Belgian Waffle & Strawberries
16.00-14.00
Woodson ridge strawberries, whipped cream.

$Brunch Flights - Land, Air & Sea


Filet Mignon Benedict
$24.00-28.00
Poached egg, brioche toast, hollandaise.
Confit of Duck
$24.00-15.00
Sweet potato hash, sunny side up farm egg.
French Quarter Scramble
24.00-20.00
Shrimp, crawfish, andouile sausage, red and green peppers. Topped with jumbo lump crabmeat, lobster cream sauce and caviar.

$Brunch Flights - Delta Breakfast


Shrimp and Grits
$23.00-28.00
Gulf shrimp, mushrooms and bacon over falls mill cheese grits.
Chicken and Waffles
$23.00-24.00
Ashley farms chicken breast, buttermilk waffle vermont maple syrup and lokal mushroom cream.
Pork Tenderloin
23.00-25.00
Pumpkin ravioli, grilled scallions, caramelized onion, apricot gastrique.

$Raw Bar Centerpiece


Specialty Oysters
$3.00
Colossal Shrimp
$4.00
Stone Crab Claws
$5.00
1/2 Maine Lobster
$17.00
Santa Fe Grilled Chicken Salad
$13.00
French Dip
$17.00
Acadian Pasta
16.00

$Flight Breakfast


Flight Breakfast
19.00
2 Farm eggs any style, pancakes or french toast, sausage or bacon breakfast potatoes or cheese grits.

$Sides


Bacon
$5.00
Sausage
$5.00
Fresh Fruit
$5.00
Two Farm Eggs
$4.00
Breakfast Potatoes
$4.00
Falls Mill Cheese Grits
$4.00
Harvest Salad
4.00

$Drinks


Tennessee Coffee
$7.00
Iced Tea with Lemon Sorbet
$4.00
Orange Juice
$3.00
Pineapple Juice
$3.00
Cranberry Juice
$3.00

Menu for Flight Restaurant & Wine Bar is provided by findrestaurantmenu.com

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