Starters - Brunch
Potato Soup
$9.00
Bacon, cheese, chive, sour cream.
Seafood Au Gratin
$15.00
Creamy spinach dip with lump crab and shrimp served with housemade tortilla chips.
Franck's Cinnamon Roll
$4.50
Calamari Fritti
10.00
Cucumber, radish, kalamata, lemon conserva aioli.
$Salads - Brunch
Bacon & Egg
$13.00
Spring greens, hard boiled egg, chopped bacon, blue cheese crumbles, croutons, warm bacon vinaigrette.
Romaine
$11.00
Grana padano tuille, herb croutons, roasted garlic Dijon vinaigrette.
Heirloom Tomato
12.00
Spring greens, cucumber, feta, banyuls vinaigrette.
$Entrees - Brunch
Shrimp & Grits
$16.00
Grit girl cheese grits, spicy andouille, peppers and onions.
Interim Burger
$17.00
Claybrook farms beef, white cheddar, applewood bacon, lettuce, roasted tomato, pickle, garlic aioli, house-cut fries.
Interim Breakfast
$14.00
2 eggs scrambled, applewood bacon, grit girl cheese grits, biscuit.
Chicken Salad
$14.00
Fresh herbs, spring greens, roma tomatoes shallot, sprouts, grilled pita.
Chicken Fried Steak
$14.00
Served with housemade biscuits, white gravy and collard greens.
Steak & Eggs
$20.00
6 Ounces NY strip with maitre d' butter, 2 eggs sunny-side up, breakfast potatoes.
Huevos Rancheros
14.00
Black beans, chorizo, sour cream, avocado, pico de gallo and cheese served on a tostada with sunny-side up egg.
$Starters - Lunch
Calamari Fritti
$10.00
Cucumber, radish, kalamata, lemon conserva aioli.
Bread Service
$3.00
Housemade by chef franck oysel.
Crispy Gulf Oysters
$17.00
Arugula, carrots, creole mustard sauce.
Smoked Salmon Terrine
$13.00
Creme fraiche, fresh herbs, caviar, crostini.
Mac & Cheese Casserole
10.00
Fontina, white cheddar, grana padano, herb-Parmesan crust.
$Salads - Lunch
Spring Greens
$9.00
Cherry tomatoes, shaved red onion, crouton, day cheese, white balsamic vinaigrette.
Grilled Vegetable
$15.00
Asparagus, mushroom, baby carrots, cherry tomatoes, arugula, citrus herb vinaigrette.
Heirloom Tomato
$12.00
Spring greens, cucumber, feta, banyuls vinaigrette.
Romaine
11.00
Grana padano tuille, herb croutons, roasted garlic Dijon vinaigrette.
$Sandwich - Lunch
Served with house-cut fries or petite salad.The Interim Burger
$17.00
Claybrook farm beef, white cheddar, bacon, lettuce, roasted tomato, pickle, aioli.
Roasted Chicken Flatbread
$14.00
Arugula, feta, cherry tomato, balsamic reduction.
Cuban
15.00
Smoked ham, roasted pork, white cheddar, pickle, mustard.
$Main - Lunch
Fresh Market Fish
$21.00
Chef 's daily selection.
Wild Mushroom
$14.00
Red quinoa, cipollini, baby bok choy, miso beurre blanc.
Roasted Chicken Carbonara
$14.00
Housemade fettuccine, tripp's ham, English peas.
Crab Cake
$15.00
Shaved fennel, radish, granny smith apple, remoulade.
Shrimp & Grits
$15.00
Grit girl cheese grits, spicy andouille, peppersand onions.
Blackened Catfish
16.00
Earl lake catfish, orzo with crawfish, arugulaandouille cream sauce.
$Salads - Dinner
Beet
$12.00
Baby kale, house cheese, citrus vinaigrette.
Caesar
$11.00
Grana padano, garlic-herb croutons, traditional dressing.
Mixed Green
11.00
Dried cranberries, walnuts, champagne vinaigrette.
$Appetizers - Dinner
Meatballs
$12.00
Marinara, Parmesan, garlic toast.
Mac & Cheese Casserole
$10.00
Fontina, white cheddar, grana padano, herb-Parmesan crust.
Smoked Salmon Terrine
$13.00
Creme fraiche, fresh herbs, caviar, crostini.
Cheese Board
$18.00
3 selections paired with condiments.
Mussels Meuniere
$16.00
Shallot, white wine, chili, herb butter.
Charcuterie Board
$18.00
3 selections paired with condiments.
Calamari Fritti
$12.00
Cucumber, radish, kalamata, lemon conserva aioli.
Crispy Oysters
$17.00
Arugula, shaved carrot, whole grain mustard aioli.
Beef Carpaccio
$15.00
Capers, grana padano, crispy potatoes, aioli, arugula and maghi olive oil.
Bread Service
3.00
Housemade by chef franck oysel.
$Entrees - Dinner
Aged Ribeye
$38.00
Tomato confit, roasted garlic chimichurri, fingerling potatoes.
Salmon
$27.00
Roasted fingerling potatoes, broccolini, charred spring onions, whole grain mustard beurre blanc.
Duck Breast Carbonara
$29.00
Housemade duck prosciutto and fettuccine, grana padano, poached egg.
Scallop & Prawn
$32.00
Risotto milanese, snow peas, sweet corn cream.
Wild Mushroom
$21.00
Red quinoa, cipollini, baby bok choy, miso beurre blanc.
Airline Chicken Breast
$26.00
Gnocchi parisienne, English peas, mushroom truffle, natural jus.
Double Bone Pork Chop
30.00
Baby carrots, turnips, sauteed kale, apricot glace.
$Desserts
La Griottine
$10.00
Chocolate cake with a light chocolate mousse and soft brandied cherries.
Ruby Red
$10.00
Strawberry mousse with rhubarb insert, almond joconde biscuit, rhubarb jam.
Lynchango
$10.00
Mango mousse with lychee insert, coconut dacquiose, lychee jam.
Le Criollo
$10.00
Warm chocolate cake with chocolate center, chocolate shavings, vanilla gelato.
Chocolate Chip Cookies
$8.00
Two cookies with French chocolate, served warm with 1 scoop bourbon vanilla gelato.
Menu for Interim Restaurant & Bar is provided by findrestaurantmenu.com
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