Appetizers
New Orleans Barbecue Shrimp
$14.00
Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette.
Spinach Dip
9.00
Hot artichoke and spinach dip with house crostinis.
$Soups and Salads
Creole Gumbo Soup
Red Beans and Rice Soup
House Salad
$7.00
Gluten-free.
House Salad with Entree
$6.00
Gluten-free.
Caesar Salad
$7.00
Caesar Salad with Entree
$6.00
Super Caesar Salad
$10.00
Bayou Chicken Salad
15.00
Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing.
$Lagniappes
Creamed Spinach
$6.00
Gluten-free.
Stone Ground Grits with Smoked Cheddar
$6.00
Gluten-free.
Garlic Mashed Potatoes
$6.00
Gluten-free.
Herb Rice
$6.00
Gluten-free.
Sauteed Vegetables
$6.00
Gluten-free.
Sauteed Broccoli
$6.00
Gluten-free.
Kettle Chips
$6.00
Any 3 Vegetables
17.00
$Entrees
Add a salad for an additional charge.Chicken Sandwich
$13.00
Served grilled, blackened or fried with lettuce, tomato, pickle, and remoulade on a brioche bun with 1 side of your choosing.
Muffuletta
$14.00
Genoa and mortadella salami's, with Havarti and provolone cheeses, and our famous olive relish served on muffuletta bread with 1 side of your choosing
New Orleans Po'Boys
$13.00
Beef brisket, blackened shrimp, or fried shrimp. Served with french fries.
Bacon Cheeseburger
$15.00
Angus ground beef with cheddar cheese, bacon, lettuce, tomato, dill pickles, and Voodoo mustard on a brioche bun.
Chicken Tender Plate
$15.00
Marinated chicken tenders fried, blackened or grilled with 1 side, and your choice of ranch or honey mustard.
Catfish Boudreaux
$22.00
Golden fried catfish fillet served over 2 sides of your choosing topped with a crawfish cream sauce.
Pasta Jambalaya
$30.00
An Owen Brennan's specialty shrimp, chicken crawfish Andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce.
World Famous Crawfish Etouffee
$20.00
A traditional spicy cajun stew with crawfish tails and seasoned rice.
Voodoo Chicken Pasta
$21.00
Tender, blackened chicken breast sauteed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce.
Shrimp and Grits
$26.00
Jumbo shrimp sauteed with Andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone-ground grits with smoked cheddar. Gluten-free.
Bourbon Street Brisket
$21.00
Bourbon braised beef brisket served over garlic mashed potatoes with 1 side of your choosing.
Redfish Perez
$26.00
Blackened redfish topped with our crawfish etouffee and served with seasoned rice and sauteed vegetables.
Filet Mignon
44.00
Grilled 8 oz. filet with your choice of 2 sides.
$A Little Something Extra
Jackson Square Bread Pudding with Myers Rum Sauce
$8.00
Chocolate Chip Cookie
6.00
Dozen.
$Beverages
Gallon of Tea
9.50
$Appetizers (Lunch)
Crawfish Beignets
$10.00
Crawfish tailsandouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce.
Smoked Gouda Mac & Cheese
$6.00
Smoked Gouda, cheese sauce with cavatappi pasta.
Cajun Calamari
$13.00
Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of pickled and roasted peppers. Seved with agrodolce and remoulade sauces.
Crab Cakes
$16.00
Two crab cakes sauteed and served over spring mix with remoulade sauce on the side.
Appetizer Platter
$36.00
A combination of fried green tomatoes, Cajun popcorn and crab cakes.
Eggplant Victoria
$14.00
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil and hollandaise.
Beef Carpaccio
$14.00
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, Parmesan reggiano and crostinis.
Cajun Popcorn
$11.00
Fried crawfish tails served with our remoulade and cocktail sauces.
Crawfish Pie
13.00
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust.
$Soup & Salads (Lunch)
Chicken, Grape & Almond Salad
$14.00
Served on romaine lettuce with orange slices strawberries and champagne vinaigrette.
Cobb Salad
$14.00
Gluten-free. Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, baconand cheddar cheese with dressing.
Turtle Soup
Spinach Salad (al a Carte)
$8.05
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.
Spinach Salad (with Entree)
$7.05
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.
Crawfish Bacon Salad
$18.00
Fried crawfish tails with romaine, roasted tomatoes, fetaand a warm Dijon bacon vinaigrette.
Salmon Salad
19.00
Gluten-free. Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bitsand topped with potato straws.
$Oysters (Lunch)
Char-Grilled Oysters
$14.00
1-2 dozen. Gulf oysters grilled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley.
Oysters Rockefeller
$16.00
Gluten-free. 4 oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce.
Oysters Bienville
$15.00
4 oysters baked in a shrimp and mushroom cream sauce with crisp Parmesan.
Oysters Any Way
16.00
4 baked oysters of any combination.
$Hand Cut Steaks (Lunch)
All steaks served with twice baked potatoes and collard greens. Upgrade your sides to dauphinoise potatoes.Ribeye Steak
36.00
Gluten-free. With a garlic herb butter. Well done steaks.
$Entrees (Lunch)
Redfish Perez
$26.00
Gluten-free. Blackened red snapper topped with our crawfish etouffee served with seasoned rice and fresh vegetable sautee.
Brennan's Famous Chicken Tender Plate
$15.00
Marinated chicken tenders fried, blackened or grilled with steak fries and your choice of ranch or honey mustard.
Seafood Newburg
$27.00
Linguini tossed with fresh shrimp, scallopsand crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown.
Catfish Boudreaux
21.00
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce.
$Po' Boys & Sandwiches (Lunch)
Brisket Po' Boy
$13.00
Bourbon braised beef brisket, caramelized onions, provolone cheese, mayo and brisket jus.
Shrimp Po' Boy
$13.00
Blackened or fried baby shrimp, green onion dressing, shredded iceberg lettuce, tomato and pickle.
Brennan's Smoked Salmon BLT
$15.00
Fried green tomatoes, bacon, shredded lettuce remoulade and Dijon mustard served on brioche bun.
Oyster Po' Boy
$16.00
Corn flour breaded fried oysters with remoulade sauce, shredded iceberg lettuce, tomatoand pickle.
Cajun Soul Burger
$15.00
Angus ground beef with cheddar cheese, caramelized onion, roasted tomatoes, dill pickles, voodoo mustard and brioche bun.
Smoked Turkey Sandwich
$11.00
Topped with avocado, applewood smoked bacon, lettuce, tomato and provolone finished with a garlic aioli on croissant.
Chicken Salad Sandwich
$11.00
Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato.
Alligator Sausage Po' Boy
13.00
Grilled alligator sausage with voodoo mustard, caramelized onions, tomatoand pickle.
$Lagniappes (Lunch)
Stewed Vegetables
$6.00
Gluten-free.
Smoked Gouda Mac & Cheese
$6.00
Dauphinoise Potatoes
$6.00
Gluten-free.
Loaded Potato
$7.00
Mushroom Fricassee
$6.00
Gluten-free.
Sauteed Spinach
$6.00
Gluten-free.
Collard Greens
$6.00
Gluten-free.
Lemon Chili Seared Brussel Sprouts
$6.00
Gluten-free.
Champagne, Cucumber, Tomato & Feta Cheese Cold Salad
$6.00
Gluten-free.
Herb Pilaf
$6.00
Gluten-free.
Asparagus
$6.00
Gluten-free.
Sauteed Broccolini
$6.00
Gluten-free.
Fried Eggplant
6.00
$Executive Express Lunch
Served with a half house salad, half caesar salad or cup of soup.Pasta Jambalaya
$19.00
An owen brennan's specialty: shrimp, chicken andouille sausage, tasso ham, tomatoes, onions peppers and linguini in a spicy cream sauce.
Red Beans & Rice
$12.00
Red beans slow cooked with ham hocks and andouille sausage with seasoned rice.
"World Famous" Crawfish etouffee
$14.00
A traditional spicy Cajun stew with crawfish tails and seasoned rice.
Voodoo Chicken Pasta
13.00
Tender blackened chicken breast sauteed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce.
$Desserts (Lunch)
All desserts are made in house.Jackson Square Bread Pudding
$10.00
Seasonal Cheesecake
$10.00
Key Lime Pie
$7.00
Phyllo Wrapped Brownie
$11.00
Bananas Foster
$13.00
Gluten-free.
Beignets
7.00
$Eggs Benedict (Lunch)
Served with brabant potatoes.Classic Eggs Benedict
$13.00
Soft poached eggs with housemade Canadian bacon on an English muffin topped with hollandaise sauce.
Crab Cake Benedict
$24.00
Two soft poached eggs, jumbo crab cakesand English muffins stacked high, accompanied by piquant and hollandaise sauces.
Eggs Sardou
13.00
Gluten-free. Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce.
$Appetizers (Dinner)
Cheese & Sausage Plate
$15.00
Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis.
New Orleans Barbecue Shrimp
$14.00
Traditional New Orleans Barbeque shrimp drenched in sauce served with seasoned rice and French baguette.
Beef Carpaccio
$14.00
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, Parmesan reggiano and crostinis.
Cajun Calamari
$13.00
Tubes and tentacles seasoned in corn flour fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces.
Crab Cakes
$16.00
Two crab cakes sauteed and served over spring mix with remoulade sauce on the side.
Eggplant Victoria
$14.00
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil and hollandaise.
Appetizer Platter
$36.00
A combination of fried green tomatoes, Cajun popcorn and crab cakes. Serves 3-4.
Cajun Popcorn
$11.00
Fried crawfish tails served with our remoulade and cocktail sauces.
Spinach & Artichoke Dip
$9.00
Hot artichoke and spinach dip with house crostinis.
Crawfish Beignets
$10.00
Crawfish tailsandouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce.
Crawfish Pie
11.00
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust.
$Soups & Salads (Dinner)
Spinach Salad (a la Carte)
$8.05
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.
House Salad (with Entree)
$7.00
Vegetarian, gluten-free. Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and dressing.
Turtle Soup
Salmon Salad
$19.00
Gluten-free. Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bitsand topped with potato straws.
Crawfish Bacon Salad
$18.00
Fried crawfish tails with romaine, roasted tomatoes, fetaand warm Dijon bacon vinaigrette.
Creole Gumbo
House Salad (al a Carte)
$7.00
Vegetarian, gluten-free. Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and dressing.
Caesar Salad (with Entree)
$6.00
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons.
Red Beans & Rice
Super Caesar Salad
$10.00
Spinach Salad (with Entree)
$7.05
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.
Arugula Salad
10.00
Gluten-free. Arugula, grilled red onions, crumbled feta cheese, roasted roma tomatoes and fried tasso ham.
$Oysters (Dinner)
Oysters Any Way
$16.00
4 baked oysters of any combination.
Oysters Bienville
$15.00
4 oysters baked in a shrimp and mushroom cream sauce with crisp Parmesan.
Char-Grilled Oysters
$14.00
1-2 dozen. Gulf oysters grilled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley.
Oysters Rockefeller
16.00
Gluten-free. 4 oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce.
$Hand Cut Steaks (Dinner)
All steaks served with twice baked potatoes and collard greens.Filet Mignon (8 oz.)
$38.00
Gluten-free. Grilled filet with a port wine demi.
Australian Lamb Rack
Gluten-free. Grilled lamb rack with housemade mint jelly.
Ribeye Steak (16 oz.)
36.00
Gluten-free. Grilled ribeye with a garlic herb butter.
$Pork & Fowl (Dinner)
Cresent City Chicken Breast
$22.00
Gluten-free. Half a pound airline chicken breast with teriyaki sauce, rice pilaf and broccolini.
Blackberry Barbecue Pork Chop
26.00
Gluten-free. Grilled 4teen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts.
$Pasta (Dinner)
Lobster Crabmeat Bowtie Pasta
$33.00
Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms and spinach.
Seafood Newburg
27.00
Linguini tossed with fresh shrimp, scallopsand crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown.
$Seafood (Dinner)
Jumbo Sea Scallops
$38.00
Gluten-free. Seared scallops, wild mushroom herb and cherry tomato risotto, asparagus, port wine reduction sweet potato haystack.
Catfish Boudreaux
$21.00
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce.
Shrimp & Grits
$25.00
Gluten-free. Jumbo shrimp sauteed with andouille sausage tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar.
Redfish en Papillote
$36.00
Redfish, fresh tarragon, scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc.
Royal Salmon Fillet
$24.00
Gluten-free. Grilled salmon fillet, sauteed spinach and dirty rice with hollandaise sauce.
Redfish Perez
$26.00
Blackened redfish topped with our crawfish etouffee served with seasoned rice, chives and fresh vegetable sautee.
Sea Bass
44.00
Gluten Free. Grilled seabass, sauteed arugula, roasted fingerling potatoes, bacon gastrique cream sauce.
$Eggs Benedict (Dinner)
Served with brabant potatoes.Classic Eggs Benedict
$13.00
Soft poached eggs with housemade Canadian bacon on an English muffin topped with hollandaise sauce.
Eggs Sardou
$13.00
Gluten-free. Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce.
Crab Cake Benedict
24.00
Two soft poached eggs, jumbo crab cakesand English muffins stacked high, accompanied by piquant and hollandaise sauces.
$Lagniappes (Dinner)
Dauphinoise Potatoes
$6.00
Gluten-free.
Mushroom Fricassee
$6.00
Gluten-free.
Smoked Gouda Mac & Cheese
$6.00
Asparagus
$6.00
Gluten-free.
Collard Greens
$6.00
Gluten-free.
Stewed Vegetables
$6.00
Gluten-free.
Herb Pilaf
$6.00
Gluten-free.
Sauteed Broccolini
$6.00
Gluten-free.
Any Three Vegetables
$17.00
Stone Ground Grits with Smoked Cheddar
$6.00
Gluten-free.
Creamed Spinach
$6.00
Gluten-free.
Lemon Chili Seared Brussel Sprouts
$6.00
Gluten-free.
Fried Eggplant
$6.00
Champagne, Cucumber, Tomato & Feta Cheese Cold Salad
$6.00
Gluten-free.
Loaded Potato
$7.00
Sauteed Spinach
6.00
Gluten-free.
$Desserts (Dinner)
All desserts are made in house from scratch.Jackson Square Bread Pudding
$10.00
Myers's rum sauce topped with whipped cream.
Phyllo Wrapped Brownie
$11.00
Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis.
Seasonal Cheesecake
$10.00
Beignets
$7.00
6 golden brown beignets with powdered sugar and warm caramel sauce.
Menu for Owen Brennan's is provided by findrestaurantmenu.com
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