Soups
Onion Soup Gratinee
7.00
$Small Salads
Arugula Salad
$9.00
Fresh mozzarella, cherry tomatoes, basil pesto and sherry vinaigrette.
House Salad
$8.00
Mixed greens, cherry tomatoes, shallots and sherry vinaigrette.
Caesar Salad
$9.00
Garlic croutons and olive tapenade.
Nicoise Salad
$16.00
An entree salad. Made with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg and anchovy aioli.
Lyonnaise Salad
13.00
Smoked bacon, green beans, potatoes, poached egg and sherry vinaigrette.
$Snacks and Appetizers
Marinated Olives
$4.00
Mixed Nuts
$3.00
Pommes Frites
$8.00
Parmesan cheese and truffle oil.
Mussels
$14.00
White wine, herbs, garlic, shallot, tomatoes and toast.
Jumbo Lump Crab Cake
$14.00
Made with petite salad and lemon dill sauce
Goat Cheese Ravioli
$11.00
Made with a shallot tomato sauce and Parmesan cheese.
Crispy Fried Calamari
$11.00
Remoulade sauce and sweet chili sauce.
Selection of Cheeses with Crostini
11.00
$Entrees
Pan-Seared Salmon
$23.00
Olive tapenade, ,sauteed spinach with golden raisins and toasted almonds and Parmesan cheese.
Seafood Crepe
$15.00
Shrimp, scallops, mushroom, bechamel sauce and petit salad.
Lemon and Thyme Roasted Half Chicken
$18.00
Roasted vegetables and chicken jus.
Veal Piccata
$25.00
Made with lemon capers sauce over mushroom orzo.
Braised Lamb Shank
$24.00
Potato gratin, port wine and apricot sauce.
Pork Medallion with Cheese Ravioli
$24.00
Grilled scallions, brown butter sauce and apricot gastrique.
7 oz. Filet
$33.00
Roasted garlic mashed potatoes, with Bearnaise or demi-glace.
Burger and Pommes Frites
$14.00
Bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar.
Chicken Pasta
$11.00-22.00
Mushrooms, shallots, tomatoes and spinach, with a Parmesan cream sauce.
Veggie pasta
$16.00
Mushroom, shallots, tomatoes and spinach with a white wine garlic butter sauce. Add shrimp for an additional charge.
1/2 Seafood Pasta
$11.00
Mushroom, shallots, tomatoes, and spinach with a white wine garlic butter sauce,
Veggie Plate
16.00
4 sides.
$Desserts
Chocolate Decadence Cake
$8.00
Comes with creme anglaise. Gluten free.
Bourbon Bread Pudding
$7.00
Comes with pecans and white raisins, served with ice cream.
Profiteroles
$7.00
Comes with vanilla ice cream and chocolate sauce.
Fresh Fruit and Sorbet
$7.00
Rotating flavors.
Vanilla Creme Brulee
$7.00
Amaretto Goat Cheese Cheesecake
$7.00
Cheese Plate
10.00
3 cheeses with crostini and compote.
$Non-Alcoholic
Buckler
$3.50
Menu for Cafe 1912 is provided by findrestaurantmenu.com
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