Starters
Garlic Hummus
$16.00
Cauliflower, pickled raisins, pine nuts flatbread.
Madeira Shrimp.
$18.00
Dark garlic sauce.
Scampi P.E.I. Mussels.
$21.00
Lemon, capers, cherry tomatoes.
Burrata Caprese
$16.00
Heirloom tomatoes, 3 herb pesto balsamic pearls.
Pickled Beets
$15.00
Citrus, hazelnut granola, goat cheese Meyer lemon vinaigrette.
Truffle Fries
$12.00
Parmesan, aioli.
Spanish Octopus.
$18.00
Salad nicoise, tomato water.
Calamari Fritti
$17.00
Semolina, cherry tomatoes, shishito peppers.
Fried Brussels Sprouts
14.00
Pressed lemon, braised bacon sweet thai chili sauce.
$Soups & Salads
Baby Kale
$14.00
Strawberries, citrus, toasted almonds pickled shallots, goat cheese Meyer lemon vinaigrette.
Gazpacho
$12.00
Cucumber, avocado.
Wedge.
$15.00
Heirloom tomatoes, bacon lardons, red onion buttermilk blue cheese dressing.
Candied Salmon Salad
$22.00
Mango vegetable slaw, candied walnuts dried cranberries, goat cheese.
Mixed Organic Greens
$11.00
Green apple, tomato, gorgonzola, pine nuts balsamic vinaigrette.
Ahi Nicoise
$23.00
(Rare) arugula, haricot vert, potato, egg tomato, capers, kalamata olives mustard vinaigrette.
Maui Onion Soup
$12.00
Provençale croutons, gruyère cheese.
Caesar
$12.00
Polenta croutons, shaved parmesan.
Chopped Seafood
23.00
Shrimp, lump crab, bacon, tomato, egg gorgonzola, avocado, crispy onions Chipotle ranch dressing.
$Soups
Maui Onion Soup
$12.00
Provencale croutons, gruyere cheese.
Gazpacho
12.00
Cucumber, avocado.
$Pastas
Mushroom Gnocchi
$23.00
Chicken, wild mushrooms bacon, gorgonzola cream.
Limoncello Linguine
$21.00
Sweet peas, ricotta herb pesto, pistachios.
Seafood Arrabbiata
28.00
Shrimp, scallops, mussels calamari, spicy tomato sauce.
$Salads
Ahi Nicoise
$23.00
(Rare) Arugula, haricot vert, potato, egg tomato, capers, kalamata olives mustard vinaigrette.
Chopped Seafood
$23.00
Shrimp, lump crab, bacon, tomato, egg gorgonzola, avocado, crispy onions chipotle ranch dressing.
Mixed Organic Green
$11.00
Green apple, tomato, gorgonzola, pine nuts balsamic vinaigrette.
Wedge
$15.00
Heirloom tomatoes, bacon lardons, red onion buttermilk blue cheese dressing.
Caesar
$12.00
Polenta croutons, shaved parmesan.
Candied Salmon Salad
$22.00
Mango vegetable slaw, candied walnuts dried cranberries, goat cheese.
Baby Kale
14.00
Strawberries, citrus, toasted almonds pickled shallots, goat cheese Meyer lemon vinaigrette.
$Entrees
Chilean Seabass
$42.00
Beluga lentils, citrus, green apple mandarin orange butter.
Cioppino.
$42.00
Lobster, mussels, fish, shrimp, scallops, calamari saffron vegetable tomato broth.
Double Cut Pork Chop
$33.00
Soft polenta, spinach, pine nuts, pickled raisins.
Day Boat Scallops
$32.00
Sweet corn risotto, tomato, braised bacon, opal basil.
Scottish Salmon
$29.00
Jardiniere vegetables, thai black rice red curry coconut lime broth.
1855 N.Y. Strip Steak
$34.00
Leek veloute, charred brocollini, maitre d'hotel butter.
Wild Mushroom Quinoa
$21.00
Roasted garlic, olive oil, fried parsley, herb jus.
Lamb Chops
$32.00
Cauliflower cous-cous, almond mint pesto pomegranate molasses.
Salmon
$23.00
Jardiniere vegetables, thai black rice red curry coconut lime broth.
Lamb Chops.
$24.00
Cauliflower cous-cous, almond mint pesto pomegranate molasses.
Crispy Fish Tacos (3)
$16.00
Salted lime cabbage, remoulade.
Burger
$21.00
Duck confit, shallot jam, brie, aioli, arugula shoestring fries.
Filet Mignon
42.00
Fingerling potatoes, shishito peppers blue cheese fondue.
$Sandwiches
Served with shoestring friesB.L.A.T
$15.00
Smashed avocado, braised bacon, aioli heirloom tomatoes, arugula.
Salmon Sandwich.
$18.00
Ponzu, arugula, aioli, pickled shallots.
House Burger
$16.00
White cheddar, caramelized onions secret sauce.
The Prime Rib Dip
$21.00
Prime rib, gruyere, caramelized onions, au jus.
Chili Lime Chicken
15.00
Havarti, bacon, guacamole, aioli.
$Kids Menu
Flatbread Pizza.
$12.00
Marinara or mozzarella.
Pasta
8.00
Butter and cheese or marinara.
$Kids Entrees
Entrees
14.00
$Dessert
Warm Butter Cake
$12.00
Strawberries and cream.
Profiteroles
$12.00
Toasted coconut gelato, hot fudge, toasted almonds.
Salted Caramel Creme Brulee
$12.00
Rosemary pine nut biscotti.
Chocolate Croissant Bread Pudding
$12.00
Whiskey anglaise, vanilla bean ice cream, seasonal berries.
Menu for 230 Forest Avenue is provided by findrestaurantmenu.com
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