Brunch Soups and Salads
Seafood Salad Brunch
$22.00
Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.
Mediterranean Salad
$12.00
Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette.
Mozambique Caesar
$10.00
Romaine with shaved Parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing.
Family Recipe Vegetable Minestrone Soup
8.00
$Brunch Entrees
Brunch Sides
2 Eggs
$5.00
Bacon
$5.00
Sausage
$9.00
Fruit
$4.00
Homestyle Potatoes
$6.00
French Fries
$5.00
Toast
2.00
$Appetizers
Peri Peri Chicken Pops
$13.00
3 Grilled chicken skewers with grilled pineapple, vegetable slaw and Peri-Peri sauce. Gluten free.
Seafood Ceviche
$15.00
Prawns, scallops and calamari steamed with fresh lime, cracked pepper, thyme and celery and served chilled with tortilla chips.
Calamari
$12.00
Fried with sweet potato fries, cilantro lime aioli and Peri Peri sauce.
Samoosas
$10.00
3 Crispy samoosas. Choice of beef or vegetable served with cilantro lime aioli and green salad.
For 2 Sampler Plate
25.00
2 Grilled prawns, 2 chicken pops, 2 farmer's sausage and 2 beef samoosas, served with grilled pineapple, alfalfa sprouts and Peri Peri sauce.
$Burgers and Sandwiches
All sandwiches come with seasoned fries.Prego Steak Sandwich
$18.00
6 oz. Beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri Peri sauce, served on soft ciabatta bun.
Mozambique Burger
$16.00
10 oz. Freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, with tomato and onion. Also available with lettuce wrap.
Grilled Chicken Sandwich
$14.00
7 oz. Peri Peri marinated chicken breast, lettuce, tomato, bacon and avocado on soft ciabatta bun.
Classic BLT Sandwich
12.00
Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.
$Lunch Appetizers
Peri Peri Chicken Pops
$13.00
3 grilled chicken skewers with grilled pineapple, vegetable slaw and Peri Peri sauce. Gluten free.
Seafood Ceviche
$15.00
Prawns, scallops and calamari steamed with fresh lime, cracked pepper, thyme and celery, served chilled with tortilla chips.
Calamari
$12.00
Fried with sweet potato fries, cilantro lime aioli and Peri Peri sauce.
Portobello Stack
$14.00
Grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis. Gluten free.
Cheese Platter
$22.00
Chef's choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers.
Samoosas
$10.00
3 crispy samoosas. Choice of beef or vegetable served with cilantro lime aioli and green salad.
For 2 Sampler Plate
25.00
2 Grilled prawns, 2 chicken pops, 2 farmer's sausage and 2 beef samoosas, served with grilled pineapple, alfalfa sprouts and Peri Peri sauce.
$Lunch Soup and Salads
Seafood Salad
$22.00
Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.
Peppadrop Wedge Salad
$12.00
Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in blue cheese dressing with a wedge of Stilton cheese. Gluten free.
Mediterranean Salad
$12.00
Garden greens with artichoke hearts, Kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette.
Mozambique Caesar
$10.00
Romaine with shaved Parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing.
Mixed Green Salad
$6.00
Garden greens with grape tomatoes, cucumber slices, Kalamata olives and croutons tossed in Grecian vinaigrette.
Family Recipe Vegetable Minestrone Soup
8.00
$Lunch Burgers and Sandwiches
All sandwiches comes with seasoned fries.Prego Steak Sandwich
$18.00
6 oz. beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri Peri sauce, served on soft ciabatta bun.
Mozambique Burger
$18.00
10 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, with tomato and onion. Also available with lettuce wrap.
Grilled Chicken Sandwich
$14.00
7 oz. Peri Peri marinated chicken breast, lettuce, tomato, bacon and avocado on a soft ciabatta bun.
Classic BLT Sandwich
$12.00
Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.
Roti Wraps
10.00
African style burritos, choice of protein with lettuce and hummus.
$Lunch Entrees
Dinner Appetizers and Salads
Fresh Oysters Plate
$19.00-38.00
Fresh Pacific coast, served with cocktail sauce, horseradish and champagne mignonette. Gluten free.
Seafood Ceviche
$19.00
Shrimp, scallops and calamari steamed with fresh lime, cilantro, cracked pepper, thyme and celery served chilled with tortilla chips.
Cheese Platters
$24.00
Chef's choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers.
Peri Peri Chicken Pops
$15.00
3 Grilled chicken skewers with grilled pineapple, vegetable slaw and Peri Peri sauce. Gluten free.
Peri Peri Prawns
$19.00
4 Wood grilled prawns, shell on, with fruit salsa and Peri Peri sauce. Gluten free.
Samoosas
$15.00
3 Crispy samoosas. Choice of beef or vegetable served with cilantro lime aioli and green salad.
Fried Calamari
$15.00
Lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri Peri sauce.
Simpler Plate
$25.00
2 Grilled prawns, 2 chicken pops, farmer's sausage and 2 beef samoosas, served with grilled pineapple and Peri Peri sauce.
Portobello Stack
$15.00
Freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis. Gluten free.
Peri Peri Chicken Livers
$16.00
Sauteed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad.
Family Recipe Vegetables Minestrone Soup
$9.00
Seafood Salad
$24.00
Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.
Peppadrop Wedge Salad
$15.00
Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of Stilton cheese. Gluten free.
Mediterranean Salad
$15.00
Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette.
Mozambique Caesar
$12.00
Romaine with shaved Parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing.
Portobello stack
15.00
Freshly grilied mushroom with tomato, alfalfa sprouts, hummus and avocado coulis.
$Dinner Signature Favorites
Peri-Peri Prawns
$38.00
Giant wood fired prawns, shell on, served with Mozambique rice sauteed vegetables and Peri Peri sauce. Gluten free.
Blackened Salmon
$32.00
Served with pearled couscous and sauteed asparagus, topped with roasted tomatoes and orange relish. Gluten free.
Chilean Sea Bass
$48.00
10 oz. Filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce. Gluten free
Seared Tuna Steak
$42.00
10 oz. sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mashed potatoes and shoyu mustard beurre blanc sauce. Gluten free.
Seafood Platter For 2
$135.00
2 grilled Atlantic lobster tails, grilled prawns, sauteed prawns scampi, seared scallops, fried calamari steak and grilled mahi-mahi, served with Mozambique rice, Peri Peri sauce, garlic butter and saffron white wine sauce.
Mozambique Shrimp Scampi
$32.00
10 Shrimp, out of the shell, sauteed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa. Gluten free.
Peri Peri Chicken
$28.00
1/2 wood-fired organic chicken served with Mozambique rice sauteed vegetables and Peri Peri sauce. Gluten free.
Durban Curry
$31.00
Braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals.
Seafood Curry
$31.00
Steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals.
Vegetable Curry
$25.00
Fresh vegetables sauteed with selected spices, apples and dates with organic brown rice and sambals. Gluten free.
Borewors and Mash
$28.00
Farmer style beef sausage, Yukon gold mashed potatoes, tomato onion saute and asparagus. Gluten free.
Penne Pasta Mozambique
22.00
Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light pecorino cream sauce.
$Dinner Steakhouse Grill
Wood fired steaks are seasoned with own Mozambique spice company steak rub. Add homemade sauces or 2 giant prawns to your steak for an additional charge.10 oz. Prime Filet Mignon
$46.00
Yukon gold mashed potatoes and asparagus with Mozambique steak sauce and Bearnaise sauce. Gluten free.
14 oz. Prime New York Strip
$58.00
Char grilled with Yukon gold mashed potatoes and asparagus. Gluten free.
24 oz. Bone-In Rib Eye
$58.00
baked potato and broccolini with Mozambique steak sauce and béarnaise sauce
Mixed Grill
$52.00
8 oz. Filet Mignon, 2 chicken pops, 3 wood grilled prawns and boerewors sausage with Yukon gold mashed potatoes, asparagus and Mozambique steak sauce. Gluten free.
14 oz. Pork Chop
$34.00
Yukon gold mashed potatoes and asparagus with a cherry amaretto sauce.
New Zealand Rack of Lambs
$32.00-52.00
Wood grilled with au gratin potatoes, asparagus and fig balsamic demi glace.
Mozambique Steak Burger
$19.00
10 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, fresh tomato and onion with seasoned fries also available lettuce wrapped.
Pego Steak Sandwich
19.00
6 oz. beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri Peri sauce served on a soft ciabatta bun with seasoned fries.
$Dinner Sides
Seasoned Fries
$8.00
Sweet Potato Fries
$9.00
Mazavaroo Fries
$9.00
Baked Potato
$7.00
Gluten free.
Cauliflower Gratin
$12.00
Macaroni and Cheese
$12.00
Mushroom Saute
$9.00
Gluten free.
Mashed Potatoes
$7.00
Gluten free.
Steamed Vegetables
$8.00
Gluten free.
Asparagus
$9.00
Gluten free.
Lobster macaroni and cheese
19.00
$Dessert
Portuguese Hot Butter Pudding
$10.00
Baked sponge cake caramelized with butter, brown sugar and brandy served with fresh whipped cream.
New York Style Cheesecake
$11.00
Mixed berry coulis.
Menu for Mozambique Steakhouse is provided by findrestaurantmenu.com
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