Beverages
BeveragesMedium Fountain Drink
2.00
$Antipasti - Appetizers
Antipasti - AppetizersBruschetta alla Romana
$13.75
Toasted bread topped with tomato, garlic, olive oil and basil.
Calamari Fritti
$16.25
Deep fried squid with tomato sauce.
Vongole in Brodetto di Pomidori
$17.75
Manila clams in a spicy tomato broth.
Gamberi al Spiedino
$17.50
Shrimp on a skewer wrapped with pancetta, grilled and topped with balsamic vinaigrette.
Carpaccio di Manzo
$15.50
Thinly sliced beef marinated in olive oil and lemon juice, covered with shaved Parmigiano cheese, on a bed of arugula.
Misto di Formaggi
$17.00
Assorted cheese.
Mozzarella in Carrozza
$15.75
Fried mozzarella cheese topped with marinara sauce.
Timballo di Melenzane alla Parmigiana
18.25
Breaded eggplant layered with tomato sauce, Parmigiano and mozzarella cheese.
$Insalate - Salads
Insalate - SaladsInsalata Verde
$8.50
Garden salad with croutons and house dressing.
Insalata di Spinaci
$9.50
Spinach salad topped with tomatoes, red onion, croutons and bacon bits with a balsamic olive oil dressing.
Caesar Salad
$9.50
Romaine lettuce and house made Caesar dressing.
Mozzarella alla Caprese con Pomidoro Secco
13.75
Fresh tomatoes topped with fresh mozzarella, olive oil, basil and sun-dried tomatoes.
$Pasta
PastaPenne Arrabiata
$15.50
Hollow pasta in a spicy tomato sauce with garlic, Romano and mozzarella cheese.
Spaghetti Carbonara con Piselli
$17.75
Thin spaghetti pasta scrambled with eggs, cream, Parmigiano, bacon and peas.
Spaghetti al Ragu con Polpettine
$15.75
Thin spaghetti pasta in a meat sauce with delectable veal meatballs.
Lasagna della Nonna
$18.50
Blankets of lasagna layered with meat sauce, mozzarella and Parmigiano cheese.
Fettuccine dello Chef Alfredo
$22.50
Fettuccine pasta in a creamy Alfredo sauce with tiger shrimp and Parmigiano cheese.
Ravioli di Aragosta Zafferano
$23.00
Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp.
Ravioloni Macchiata con Vodka
$18.25
Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce.
Penne al Salmone con Funghi e Panna
$19.50
Penne pasta with portions of salmon and mushroom in a tomato cream sauce.
Linguine e Vongole
$19.50
Linguine pasta with fresh manila and chopped clams, in white wine garlic sauce.
Linguine Nere del Mare al Cartoccio
$24.50
Black linguine pasta quick baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy.
Pappardelle Puttanesca
20.75
Large fettuccine pasta in a tomato sauce with olives, anchovies, garlic and capers.
$Risotto
RisottoRisotto con Funghi e Pomodoro Secco
$23.25
Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce.
Risotto di Mare
25.50
Arborio rice cooked with an array of seafood and selfish in a light tomato sauce.
$Secondi - Second
Secondi - SecondScaloppine alla Pizzaiola
$29.50
Tender veal scaloppine in tomato sauce covered with mozzarella cheese over pasta.
Scaloppine Saltimbocca
$31.25
Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce.
Piccata al Limone
$29.50
Veal scaloppine with lemon sauce, butter, capers and wine.
Pollo Siciliana
$24.00
Boneless chicken breast with roasted peppers, onions and black olives in a tomato sauce.
Filetto di Manzo Balsamico
$31.00
Grilled filet mignon with caramelized sweet onions and balsamic vinegar.
Filetto di Salmone con Salsa Fresca
$32.00
Grilled salmon with artichoke breast, tomatoes, fresh mint, garlic and olive oil.
Pollo Parmigiano
$24.00
Chicken breast, breaded topped with marinara sauce and Parmigiano.
Filetto di Manzo con Porcini
$31.00
Grilled filet mignon with porcini mushroom in a creamy brandy sauce.
Pesce Spada Palermitana
$33.00
Breaded swordfish, grilled with lemon and olive oil.
Salsiccia alla Grigila
$25.00
Grilled sausage with onions, roasted peppers and marinara sauce over pasta.
Menu for Ristorante Rumari is provided by findrestaurantmenu.com
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