To Start - Traditional Caviar Service
screened egg, red onions, capers, chives, creme fraiche, brioche toasts.American Caviar
$55.00
Alverta White Sturgeon
$145.00
Golden Osetra
$215.00
Hand Picked Oysters
$19.00
pickled english cucumber, orange tobbiko caviar.
Spicy Shrimp Eggroll
$10.00
fresh vegetables, spicy shrimp, pineapple ponzu.
Crab Cake
$14.00
mixed green salad, cayenne aioli.
Manchester Farms Quail
$18.00
honey glazed, creamy sage polenta, cognac dijon sauce.
Maine Lobster~Crayfish Macaroni & Cheese
$24.00
black truffle, leeks, lobster cream, paprika oil.
Hudson Valley Foie Gras
$18.00
caramelized quince, dried sweet cherries, blood orange gastrique.
Roasted Pumpkin Bisque
$10.00
toasted pumpkin seeds, five spice cream.
Composed Salad Of Baby Greens
$10.00
baby beets, pistachio crusted goat cheese, cabernet sauvignon vinaigrette.
Butter Leaf And Fuji Apple Salad
$11.00
candied walnuts, point reyes blue cheese, white balsamic vinaigrette.
Beef Carpaccio
$12.00
arugula, shaved red onion, horseradish cream.
Charcuterie Tasting Plate
16.00
selection of cured meats & artisanal cheeses.
$To Follow
Tasmanian Ocean Trout
$27.00
manila clams, long-life noodles, white wine sauce.
Loup De Mer
$29.00
baby bok choy, bamboo rice, red curry broth.
Alaskan Butterfish
$30.00
new zealand cockles, mushroom risotto, chile butter.
Maine Dayboat Scallops
$28.00
celery root puree, grilled asparagus, mornay sauce.
Maple Leaf Farms Duck
$27.00
savoy cabbage, baby turnips, pinot noir reduction.
Double Kurobuta Pork Chop
$30.00
baby red chard, sweet potato gratin, tamarind-pineapple glaze.
Certified Angus Tenderloin
$34.00
basil whipped potato, sauteed rocket, shallot-merlot sauce.
New York "Shell" Steak
$42.00
hasselback potato, chinese broccoli, hazelnut compound butter.
Veal Porterhouse
$38.00
truffled mashed potato, braised cipollini onions, veal jus.
Flat Iron Steak
$29.00
chanterelle mushrooms, red pearl onions, red wine sauce.
Braised Lamb Shank
36.00
flageolet beans, baby leeks, syrah demi-glace.
$To Finish
Apple Crisp
$12.00
tahitian vanilla bean ice cream.
Apple Crisp
$10.00
(pirramimma riesling, late harvest, australia '99)
Creme Brulee
$10.00
fresh berries
Creme Brulee
$15.00
(chateau roumieu lacoste, sauternes, france '99)
Lime Tart
$10.00
raspberry coulis, whipped tequila cream.
Lime Tart
$10.00
(pirramimma riesling, late harvest, australia '99)
Bread Pudding
$10.00
caramelized bananas, cinnamon ice cream.
Bread Pudding
$13.00
(kiona chenin blanc, ice wine, red moutain '04)
Trio Of Homemade Sorbet Or Ice Cream
$10.00
florentine cookie cup, fresh blueberries.
Trio Of Homemade Sorbet Or Ice Cream
$30.00
(inniskillin, vidal ice wine, canada '04)
Chocolate Molten Cake
$10.00
tahitian vanilla ice cream, raspberry sauce.
Chocolate Molten Cake
15.00
(taylor fladgate 20 year tawny)
$Sweet Wines
Chateau Lamothe Guignard
$12.00
sauternes, france ` 98
"Niovle" Moscato Di Asti
$7.00
michele chiarlo piedmont `02
Reisling , Late Harvest
$10.00
pirramimma, australia ' 99
Sauvignon Blanc , Late Harvest
$9.00
eola hills , oregon ?00
Zinfandel Port , Peachy Canyon
$12.00
paso robles n.v.
"Obtuse" Late Harvest Cabernet
$8.00
justin paso robles ` 03
Antigua Muscat de Frontignan
16.00
merryvale vinyards, napa nv
$Ports
"Dows 30 Yr"
$14.00
tawny port, portugal
"Dows"
$12.00
trademark reserve, portugal n.v.
"Quinta Do Noval"
$13.00
vintage port, portugal '97
"Ramos ~ Pinto"
$10.00
vintage port, portugal '95
"Fonseca"
$35.00
vintage port, portugal '63
"Fonseca 40 yr."
$28.00
tawny port, portugal
"Grahams 20 Yr."
$12.00
tawny port, portugal
"Taylor Fladgate 30 Yr."
$23.00
port, portugal
"Taylor Fladgate 40 yr."
$30.00
port, portugal
"Warres"
25.00
vintage port, portugal '94
$Decadent Wines
Chateau D'Yquem 1998
$23.00-69.00
Red Label Aszu 5 Puttonyos
$18.00
royal tokaji, hungary '96
"Cabernet Franc" Ice Wine
$25.00
inniskillin canada '02
"Sparkling" Ice Wine
$25.00
inniskillin canada '02
"Dolce" Late Harvest Semillon
20.00
far niente napa '00
$Cognac
Hardy Perfection " Air "
$650.00
Hardy Perfection " Fire"
$620.00
Hardy Perfection "Water"
$620.00
Hardy Perfection "Earth"
$620.00
Courvoisier L' Espirt
$610.00
Remy Martin Louis XIII
$140.00
Hennessy "Paridis"
$48.00
Kelt Xo
$30.00
Martell Cordon Bleu
$25.00
Landy Xo
$25.00
Remy Xo
$25.00
Remy Martin Vsop
$11.00
Courvoisier Vsop
$11.00
Courvoisier Vs
$8.00
David off "Classic"
9.00
$Armagnac
Chardon Calvados Xo
$6.00
Samalens Armagnac
$8.00
Sempe Vsop
$7.00
Pere Magloire
8.00
$Bar Menu
Truffled Macaroni And Cheese
$10.00
Spicy Shrimp Spring Roll
$10.00
Half Dozen Seasonal Oysters
$13.00
Rosemary Lamb Bite
$9.00
Ahi Tuna Tartare
$9.00
Dungeness Crab Cake
$14.00
Hush Cheeseburger With Fries
$12.00
Goat Cheese Wontons
$9.00
Artisanal Cheese Plate
$14.00
Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra
$250.00
traditional garnishes with shot of chilled grey goose.
Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra
$595.00
traditional garnishes with 1997 louis roederer, cristal, reims.
Menu for Hush is provided by findrestaurantmenu.com
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