
Las Brisas Prefixe Brunch
Las Brisas Prefixe Brunch (4 Course)
45.00
Serve with seasonal fresh fruit bread and traditional flan.
$Appetizers
White Shrimp & Crab Ceviche
$18.00
Aguachile verde, pickled red onion, avocado.
Nachos
$16.00
House-made tortilla chips, jack cheese, black beans, guajillo sauce, pico de gallo, cotija cheese.
Spiced Almonds
$6.00
Chipotle, agave, spices.
Quesadilla
$12.00
Mango with Chile
$12.00
Mango, cucumber, lime juice, chile, coconut.
BBQ Pork Spareribs
$20.00
Scallions, agave-chipotle Barbeque sauce.
Pozole Verde
$12.00
Pulled chicken, tomatillos, hominy, poblano peppers.
Chips & Guacamole
$14.00
Made in-house daily.
Seafood Coctel
$24.00
Shrimp, crab, avocado, tostaditas, tomato-citrus sauce.
Elote
$11.00
Grilled corn, chili, lime, mayo.
Fish & Chips
$12.00
2 Carne Asada Tacos
$12.00
With rice and beans.
Chicken Tenders
12.00
$Salads
Chopped Vegetable Salad
$16.00
Carrots, avocado, radish, breadcrumbs.
Caesar Salad
$12.00
Little gem lettuce, Parmesan, croutons.
Kale Salad
16.00
Pepitas, avocado, cotija cheese.
$Tacos
Portobello Tacos
$21.00
Avocado, salsa roja, white onion, cilantro, served with beans.
Carne Asada Tacos
$21.00
Salsa roja, white onion, cilantro, served with rice and beans.
Sauteed Shrimp Tacos
$19.00
Avocado, pickled red onion, salsa roja, served with rice and beans.
Al Pastor Tacos
$16.00
Charred onion, pineapple, cilantro, salsa verde, served with rice and beans.
Grilled Rockfish Tacos
17.00
Cabbage, radish, chipotle mayo, served with rice and beans.
$Entree
Chorizo Torta
$19.00
Chorizo, black beans, avocado, cotija cheese, served with french fries.
Roasted Chicken Mole
$31.00
Mole, rice, onion, white sesame seeds.
Fish & Chips
$24.00
Crispy cod, coleslaw, tartar sauce, served with french fries.
Cheeseburger
$21.00
Onion, lettuce, tomato, pickles, melted cheddar, served with french fries.
Halibut Veracruz
$48.00
Summer vegetables, tomato broth, capers, olive rice.
Grilled Ribeye
$48.00
Prime cut, charred pearl onion, jalapeno sauce.
Petite Filet
$55.00
Potato puree, green bean tempura, chimichurri with butter-poached lobster.
Slow Roasted Salmon
$32.00
Fennel-orange salad, pumpkin seed sauce.
Grilled Lamb Chops
$48.00
Chipotle-agave glazed carrots.
Filet & Lobster Enchiladas
$35.00
Guajillo sauce, tomatillo sauce, black beans, rice.
Shrimp Tampiquenos
40.00
Mexican prawns, corn, rice, white wine garlic sauce.
$Dessert
Traditional Flan
$11.00
With seasonal fruit.
Chocolate Mousse Cake
$11.00
With mixed berries.
Tres Leches Cake
$11.00
With toasted coconut.
Cheesecake
$11.00
With agave glazed berries.
Menu for Las Brisas Restaurant is provided by findrestaurantmenu.com
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