Antipasti
Cutting Board
$9.00
Choose any two: balsamic cows milk, triple creme brie, asiago, smoked gouda, hot sopressata, di Parma prosciutto & fig jam
Prosciutto & Melon
$6.00
Melon wrapped with di parma prosciutto
Mozzarella in Carrozza
$6.00
House breaded and fried until golden with marinara
Calamari Fritti
$9.00
Cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
Bruschetta Classica
$7.00
Tomato, crisp shallots, fresh basil, balsamic drizzle
Meatball Gios
$6.00
Bed of marinara with a touch of alfredo sauce
Caprese
$9.00
Tomatoes, buffalo mozzarella, basil, balsamic & olive oil drizzle
Grilled Vegetables
$9.00
Eggplant, red peppers, portabella, melted goat cheese, balsamic drizzle
Cozze al Vino Bianco
$9.00
Mussels, fresh garlic, white wine lemon butter sauce, italian herbs
Mussels Posillipo
$9.00
P.E.I mussels served in a spicy san marzano tomato sauce
Scallops Provencal
12.00
Sauteed tomatoes, onions, garlic, capers, white wine lemon sauce
$Insalata
Fork & Knife Caesar
$9.00
Romaine heart leaves, charred peppers, shallots, boquerones, parmesan crisp
Crunchy Gorgonzola
$11.00
Shallots, celery, carrots, walnuts, pears, cranberries, appalachian gorgonzola
Mediterranean
$10.00
Shallots, charred red peppers, imported olives, artichokes and crumbled feta
Heirloom and Arugula
8.00
Mixed variety of heirloom tomatoes, arugula, shallots, dijon vinaigrette
$Primi
Add grilled chicken $4.00, add grilled shrimp $6.00Fresh Pasta
$12.00
Penne, spaghetti, angel hair or linguine with garlic and oil or marinara
Mama's Lasagna
$16.00
Layered pasta, ricotta, parmesan, mozzarella, ground beef and veal, marinara
Broccolini & Pancetta
$15.00
Sauteed with fresh garlic, olive oil, white wine lemon zest, over pasta nero
Meatball & Sausage
$15.00
Handmade meatballs and sausage over fresh spaghetti with marinara
Bolognese
$15.00
Braised pork, beef and veal dressed in san marzano tomato sauce over fresh spaghetti
Lobster Ravioli
$21.00
Sauteed onions, garlic, tomatoes, fresh basil, lobster claw, in a pink vodka sauce
Quattro Formaggio
$16.00
Purse raviolis with four cheese blend light cream sauce, fresh thyme leaves
Penne Alla Vodka
$15.00
Prosciutto, garlic, onions, tomatoes, fresh basil, in a zesty pink vodka sauce
Fettuccini Alfredo
14.00
Tossed in a creamy alfredo parmesan sauce
$Secondi
Chicken or Eggplant Parmigiana
$17.00
Served with side of fresh spaghetti with marinara
Chicken Marsala
$18.00
1/2 deboned chicken, sauteed mushrooms, marsala reduction, over fettuccine
Chicken Scarpiello
$18.00
1/2 deboned chicken, cherry pepper, balsamic glaze, fingerling potatoes topped with broccolini spears
Chicken Saltimbocca
$19.00
Scallopine chicken, eggplant, mozzarella & prosciutto, served napoleon style with marsala sauce
Chicken Picatta
$17.00
Free range scallopine chicken, white wine lemon caper sauce with linguini
Chicken Modena
$18.00
Mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne pasta
Paglia El Fieno
$18.00
Scallopine chicken, prosciutto, a hint of nutmeg in cream sauce over fettuccini
Shrimp alla Renato
$23.00
Shrimp, mushroom, broccolini, sun-dried tomatoes, creamy alfredo, fettucini
Scallops & Shrimp Scampi
$24.00
Scallops, shrimp, garlic, white wine lemon butter sauce, linguini
Spaghetti Di Tornola
$27.00
Shrimp, scallops, lobster claw, light spicy marinara sauce, spaghetti
Pesca Del Mar
$24.00
Scallop, lobster claw, mussels, served over linguini in white or red sauce
Scallops Pomodoro
$26.00
Sauteed onions, tomatoes, garlic, wine, lemon basil sauce, over quinoa
Seared Scallops Insalata
$19.00
Baby arugula, shallot and tomato salad with dijon vinaigrette
Bistecca alla Griglia
$24.00
Grilled 12oz NY strip prime angus, pepper dry rub, fingerling potatoes, broccolini
Mare e Monte
36.00
6 oz. new york strip with scallop and lobster pomodoro
$Calzone & Stromboli
Calzone
$8.50
Stromboli
8.50
$From the Brick
Standard toppings: large - $2.00, individual - $1.00 - bacon, banana peppers, black olives, caramelized onions, cherry peppers, extra cheese, garlic, red peppers, ham, meatball, mushrooms, onions, pepperoni, pineapple, sausage. Premium toppings: large - $2.75, individual - $1.50 - hot sopressato, anchovies, artichoke hearts, barbecue chicken, buffalo chicken, eggplant, feta cheese, gorgonzola cheese, ricotta, roasted red peppers, spinach, sun-dried tomatoesCheese Pizza
$13.50-8.50
Margherita Pizza
$15.00-10.00
Tomato puree, fresh mozzarella, garden basil
Gios Fave Pizza
$20.00-14.00
Tomato based pie with hot sopresatta, sun-dried tomatoes, caramelized onions, spicy olive oil, Italian parsley
Tribeca Pizza
$20.00-14.00
Olive oil based pie with baby spinach, pulled chicken and smoked bacon
Paradiso Pizza
$20.00-14.00
Olive oil based with pulled chicken, bacon, roasted red peppers
French Connection Pizza
$20.00-14.00
Olive oil based, shaved ham, fig dijon jam, brie cheese, mozzarella
Mediterranean Pizza
$20.00-13.00
Olive oil based pie with baby spinach, feta, kalamata olives, sliced tomato
Prosciutto and Caramelized Onions
$20.00-14.00
Tomato based with prosciutto, caramelized onions and blue cheese crumbles
Forest Pizza
$21.00-15.00
Olive oil based wild portabella and button mushrooms, herbed goat cheese, mixed greens
Barbecue Chicken Pizza
$19.00-13.00
Olive oil and barbecue sauce based with barbecue chicken, shallots, mozzarella, gouda
Buffalo Chicken Pizza
$19.00-13.00
Olive oil and buffalo sauce with grilled chicken, mozzarella, blue cheese drizzle and celery
Insalata Pizza
$19.00-13.00
Olive oil based fresh mozzarella, greens, roasted red pepper, gorgonzola and balsamic drizzle
Ghiotonne Pizza
$21.00-15.00
Tomato based pie with pepperoni, sausage, bacon, meatballs and ham
Bianca Pizza
$15.00-19.00
Ricotta, olive oil, mozzarella, italian herbs
Menu for Gios Italian Kitchen is provided by findrestaurantmenu.com
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