Bar Menu
Bistro Burger
$11.00
Beef Tartar
$14.00
Cuban
$14.00
Southern Fish & Chips
$12.00
Foie Gras
$21.00
Clams & Linguini
$17.00
Bang Bang Shrimp
$14.00
Tapas Plate
$11.00
ied Shrimp Martini
$12.00
Fish Tacos
$12.00
Oyster Tasting
Crab Nachos
$12.00
Crunchy Thai Shrimp Salad
$14.00
Super Chicken Caesar
$12.00
Red Curry Chicken
$12.00
Bangkok Chicken
$12.00
Soups & Appetizers
Tomato, Crab & Jalapeno Soup
$6.00
Toasted white corn sticks
Warm Bistro Potato Soup
$5.00
With applewood-smoked bacon
She Crab Soup
$6.00
Sherry, lump crab, bechamel
Crab Nachos
$12.00
Fresh avocado, pico de gallo, cilantro.
Bang Bang Shrimp
$14.00
Fried shrimp with sriracha-yuzu aioli
Oyster Tasting
Tasting of oyster varieties with cucumber wasabi mignonette, cocktail sauce, horseradish
Tapas Plate
11.00
Hummus, marinated california kalamata olives, torn prosciutto, feta, grilled homemade bread and lavash.
$Salads
Mediterranean Salad
$14.00
Lightly blackened certified angus beef tenderloin, portabella mushrooms, artichoke hearts, kalamata olives, onions, rocket arugula, crumbled feta with basil-balsamic vinaigrette.
Bistro-Style Cobb Salad
$14.00
Turkey, ham, avocado, applewood-smoked bacon, blue cheese, tomatoes, organic aqua farm eggs, chopped romaine, dijon vinaigrette.
The Wedge
$14.00
Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, stella blue cheese dressing.
Lump Crab Salad
$15.00
Field greens, fried green tomatoes, red bell peppers, apples, blue cheese crumbles, pecan pieces, citrus vinaigrette
Honey-Lime Chicken Salad
$10.00
Organic baby field greens, toasted white corn chips, ribbon-sliced grilled chicken, honey-lime vinaigrette and peanut sauce.
Fried Oyster Salad
$14.00
Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
Crunchy Thai Shrimp Salad
$14.00
Mint, fresh cilantro, romaine, roasted peanuts, bean sprouts, fried wontons, red coconut curry, peanut sauce, ginger vinaigrette
Seared Scallop Salad w/Roasted Goat Cheese
$14.00
Spinach, torn prosciutto, sliced red onion, roasted goat cheese, grapes, lemon aioli, champagne-herb vinaigrette, balsamic reduction
Pecan-Encrusted Trigger Fish Salad
$13.00
Spinach, strawberries, blueberries, candied pecans, poppy seed dressing, Stella blue cheese crumbles
Kirbys Chicken Salad
12.00
Chicken breast, toasted pecans, golden raisins, served with romaine lettuce and crackers.
$Entrees
Bistro Burger
$11.00
Fresh ground certified angus beef burger, applewood-smoked bacon, aged cheddar, lettuce, tomato, homemade mayo, pickle, slaw and bistro fries, fresh baked roll.
Clams and Linguini
$14.00
Local clams, white wine and butter sauce over linguini.
Philly Cheesesteak
$14.00
Shaved certified angus beef ribeye, Vidalia onion, crimini mushroom, melted provolone, bistro fries, field green salad.
Cuban
$14.00
Traditional cuban, bistro fries, small salad.
Pad Thai
$14.00
Chicken and shrimp, peanuts, cilantro, organic egg, scallions, carrot and bean sprouts over rice noodles
Grilled BLT
$10.00
Grilled wheat-berry bread, applewood-smoked bacon, tomato, lettuce, 217 organic salad and a cup of potato soup.
Club Sandwich on Texas Toast
$12.00
Ham, turkey, applewood smoked bacon, swiss, provolone, lettuce, tomato, mayo and bistro fries
Bistro Gyro
$12.00
Fresh ground lamb, cucumber, feta, greek salad, paprika-roasted yukon golds, tzatziki sauce
Fish Tacos
$12.00
Cilantro-encrusted tilapia in a grilled flour tortilla, rustic avocado salad, white corn chips, salsa cruda
Reuben
$13.00
Pulled, slow-cooked, beer-braised corned beef, sauerkraut, melted swiss, rye bread, petite caesar salad, bistro fries.
Pan-Sauteed Lunch Grouper
$15.00
Fried spinach, lobster sauce and Bistro chips.
Vegetable Quesadilla
$10.00
Grilled portobello, diced tomato, sauteed spinach, pico de gallo, brie, provolone, feta, rustic avocado salad, tortilla chips. Add chicken or Shrimp for $4.00
Soup, Salad, Sandwich
10.00
Aged cheddar & candied vidalia onions on wheatberry bread, 217 organic salad, cup of tomato crab and jalapeno soup
$Extras
Fried okra w/jalapeno remouladeFried Green Tomatoes
Potato Salad
Mac-n-Cheese
Fresh Baked Bread Basket w/Pimento Cheese
Co-Owner/Chef Adam Kirby
Co-Owner Anne Hardee
Sous Chef Elvis Xhani
Soups & Appetizers
Tomato, Crab & Jalapeno Soup
$7.00
Toasted white corn sticks.
Classic French Onion Soup
$6.00
Brule of provolone, parmesan and gruyere, croutons
She Crab Soup
$7.00
Sherry, Lump crab, bechamel
Classic Steak Tartar
$14.00
Certified angus beef tenderloin, capers, shallots, white dijon mustard on grilled homemade bread, sriracha ketchup
Oyster Tasting
Tasting of oyster varieties with cucumber wasabi mignonette, cocktail sauce, horseradish.
Quick-Fried Calamari
$12.00
Cherry peppers, five-pepper jelly, lemon aioli, field greens
Crab Cake
$14.00
Pimento sauce and microgreen salad.
Tapas Plate
$11.00
Hummus, marinated california kalamata olives, torn prosciutto, feta, grilled homemade bread and lavash
Fried Green Tomatoes & Oysters
$12.00
With bleu cheese, applewood-smoked bacon-cream sauce.
Foie Gras Terrine
$21.00
Grilled toast point, blueberry-lavender jelly, frisee.
Steamed Local Clams
15.00
White wine, butter, garlic, tomato, chives, grilled bread
$Salads
Organic Field Green Salad
$6.00
Tomatoes, julienne carrots, sliced cucumbers, croutons, feta, roasted pecans, champagne-herb vinaigrette
Classic Caesar Salad
$5.00
Crisp romaine hearts, parmesan croutons.
Warm Pistachio-Encrusted Goat Cheese Salad
$8.00
Fresh spinach, candied beets, balsamic dressing, herb aioli.
Pear Salad
$7.00
Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.
Seared Scallop Salad w/Roasted Goat Cheese
$14.00
Spinach, torn prosciutto, sliced red onion, roasted goat cheese, grapes, lemon aioli, champagne-herb vinaigrette, balsamic reduction
The Wedge
14.00
Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella blue cheese dressing.
$Entrees
Additional $2.00 for SubstitutionsBraised Short Rib
$29.00
Buttermilk-mashed potatoes, country green beans with applewood-smoked bacon, crumbled blue cheese, cider braising liquid reduction
Grilled Filet Mignon w/Seared Shrimp
$36.00
Creamed spinach, gruyère potato cake, Russian tarragon béarnaise.
Veal Picatta
$29.00
Hand pounded veal scallopini over capellini, capers, lemon garlic shallots, wilted spinach.
Chicken Carbonara
$24.00
Grilled chicken breast, fettuccine, organic egg, spring peas, mushrooms, applewood-smoked bacon, parmesan-Reggiano, cherry tomato, wilted arugula.
Salmon
$28.00
Oven-roasted salmon, truffled crab and pea cake, tempura haricot verts, heirloom tomato vinaigrette
Seared Georges Bank Scallops
$30.00
Iron skillet creamed corn risotto, honey glazed baby carrots, cider brown butter
Local Flounder
$28.00
Cornmeal encrusted pickle marinated fresh local Flounder, pepper jack cheese grits, crawfish creole, fried okra
Duck a l orange
$34.00
Swiss char duck breast, duck confit, candied sweet potatoes, roasted brussel sprouts
Pan-Seared Lobster, Shrimp & Scallops
$29.00
Sundried tomatoes, scallions in parmesan béchamel over fettuccine
Herb-Encrusted Grouper
$29.00
Paprika-roasted yukon golds, sauteed spinach, caper-brown butter
Eggplant Treasure Chest
27.00
Local shrimp, scallops, grouper in basil-parmesan cream sauce over fried eggplant.
$Desserts
Warm White Chocolate Bread Pudding
homemade vanilla bean ice cream, bourbon cream
Pick Three
Flight of homemade ice cream
Penna Cotta
Mango puree and mixed berries
Warm Chocolate
Roasted banana ice cream
Classic Tiramisu
Mascarpone and double espresso liqueur
Mixed Berry Cobbler
Homade vanilla bean ice cream
Creme Bruee
Classic vanilla
Triple Chocolate Mousse Parfait
Cappuccino
Espresso
Hot Chocolate
Menu for Bistro 217 is provided by findrestaurantmenu.com
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