Appetizers
Soup Du Jour
$4.25-5.95
your server will inform you of tonights selection
Caesar Salad
$6.95
our version of the traditional with parmesan toasts, roasted red peppers, anchovies, imported parmesan and roasted garlic caesar dressing.
Wilted Spinach Salad
$6.95
with fresh mushrooms, egg slices and croutons topped with a warm apple smoked bacon and red onion vinaigrette.
Pan Seared Sea Scallops
$8.95
with sweet silver queen corn pudding and tomato basil butter
Grilled Shrimp, Andouille Sausage and Grits
$9.95
over creamy cheddar grits with curry mango butter sauce.
Herb Crusted Ahi Tuna Seared Rare
$10.95
with asian cucumber salad and sweet sot, ginger and sesame sauce.
Portabella Mushroom BLT
$8.95
grilled portabella mushroom sliced and topped with apple smoked bacon, melted mozzarella and shallot tarragon aioli over baby greens.
Southern Fried Green Tomato Tower
$8.95
slices of green tomato breaded and fried, stacked with sauteed fresh spinach, and herbed montrachet. Served with a charred tomato basil vinaigrette.
Petite Shrimp Pasta
$8.95
sauteed shrimp with lemon, caper, dill and white wine sauce over angel hair pasta with marinated tomatoes and scallions
Also Available As An Entree
$19.95
Golden Sesame Shrimp
$9.95
jumbo shrimp rolled in sesame seeds and fried to a golden brown. Served over sauteed sesame spinach with a mustard drizzle and mango chutney dipping sauce
Smoked Salmon & Avocado Napoleon
$10.95
imported smoked salmon layered with avocado and served over field greens with a lemon herb vinaigrette, capers, shaved red onion and parmesan toasts
Blue Crab Cake
$10.95
bill's signature crab cake made with the finest jumbo lump blue crab, pecan crusted and sauteed. Served with roasted red pepper remoulade and sweet corn relish
Also Available as an Entree
22.95
$Entrees
many of our menu items can be simply grilled or roasted to suit your tastes. Please alert your server of any special requests or dietary needs.Austin's Low Country Chicken
$17.95
boneless half chicken, pan roasted until extremely succulent & crispy, sliced & served with garlic mashed potatoes, fresh tarragon pan gravy and vegetable.
Lemon & Herb Grilled Chicken Breast
$18.95
lemon, thyme and mustard marinated and grilled chicken breast with a white wine, lemon and herb sauce, yukon parmesan potatoes and vegetable.
Shrimp and Scallop Pasta
$23.95
sauteed jumbo shrimp and scallops served over saffron fettuccini with a creamy basil pesto sauce, fresh asparagus and tomato concasse
Pan Seared or Blackened Salmon Over Grits
$22.95
over creamy cheddar grits with smoked salmon and dill butter, fried vidalia onions and grilled zucchini.
Grilled Halibut with Summer Succotash
$23.95
served with grilled tomatoes and asparagus with blue crab, basil buerre blanc
Herb Crusted, Pan Seared Yellow Fin Tuna
$23.95
with stir fried lo mein and vegetables with soy, sesame and ginger glaze.
Pan Roasted or Blackened Local Grouper Filet with Scallops
$23.95
with grilled scallops, lobster chive and plum tomato sauce, garlic whipped potatoes and vegetable
Herb Crusted Baby Lamb Chops
$22.95
with tarragon mint pesto, roasted garlic and lamb jus, whipped potatoes and vegetable.
Grilled New York Strip Steak
$23.95
with cajun cracked mustard and roasted shallot aioli fried chili onion ring, creamy parmesan yukon gold potatoes and vegetable.
Peppered Pan Seared Medallions of Filet Mignon
$22.95
with wild mushroom and madeira demi glaze over apple smoked bacon, scallion and garlic whipped potatoes and vegetable
Menu for Austin's Restaurant & Bar is provided by findrestaurantmenu.com
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