Soups - She Crab or Tomato Basil
Sip of Soup
$4.00
Cup of Soup
$7.00
Bowl of Soup
$10.00
Quart of Soup of the Day
$20.00
Tasting Trio
$11.00
Quart of She Crab
25.00
$Spreads
Served with crisp lavash breadBrandied Chicken Liver Pate
$11.00
Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread
Hot Crab & Artichoke
12.00
Crisp lavash
$Chilled
Pan Seared Asian Duck Breast
$17.00
With caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens
Pecan Encrusted Chicken Livers
$13.00
Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
Chive Blossom Chopped Salad
$13.00
Romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette
Roasted Beet Carpaccio
$14.00
Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Curry Chicken Waldorf Salad
13.00
Julienne apples, raisins, grapes, field greens, toasted pecan
$Noodles
Asian Noodles
$15.00
Linguine topped with a spicy peanut sauce, chick and assorted vegetables
Pennini Pasta with Shrimp
$16.00
Country ham, spinach, cremini mushrooms, asiago cream
Short Rib Ravioli
$15.00
Braised mustard greens, roasted sweet potato, root vegetable reduction
Orecchiette
15.00
Roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth
$Sandwiches
Served with garden salad and your choice of dressingRoasted Turkey Breast
$14.00
Triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion
Fried Green Tomato
$13.00
Served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon
Angus Burger
$13.00
Applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries
Roasted Vegetable
$12.00
Zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta
Italian Roast Beef
13.00
Caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping
$House Specialties
Chicken Quesadilla
$14.00
Spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish
Sauteed Chicken Livers
$12.00
Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi
Lump Crab Quiche
$14.00
Roasted red peppers, baby swiss, petite garden salad
Sumac Salmon
$15.00
Tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese
Greek Style Lamb Tacos
$15.00
Kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce
Souther Fried Semi Boneless Quail
$14.00
Dirty grits, tobacco onions, red eye gravy
Fried Seafood Sampler
$19.00
Hand cut fries, lemon dill tartar, drunken cocktail sauce
Crab Crepes
$18.00
Sherry cream sauce, baby swiss
Seafood Pot Pie
$18.00
Puff pastry crust, shrimp, scallops, crab
Fried Green Tomatoes
$13.00
Curried tomato okra chutney, goat cheese
Starters
Charred Octopus
$12.00
Preserved lemon, skordalia, fried capers, harissa oil
Parmesan Fried Oysters
$11.00
Leeks, parsnips, baby argula, potato oyster jus
Dried Mango and Pistachio Crusted Scallops
$13.00
Roasted spaghetti squash, ginger cream
PEI Mussells
$12.00
Grape tomatoes, scallion, capers, white wine butter sauce, grilled crostini
Shrimp Stuffed Medjool Dates
13.00
Apple smoked bacon wrapped, toasted pecans, smoked gouda, balsamic drizzle
$Soup
She Crab (Cup)
$7.00
She Crab (Bowl)
$10.00
She Crab or Tomato Basil (Sip)
4.00
$Small Plates
Fried Green Tomatoes
$13.00
Curried tomato okra chutney, goat chees1e
Southern Fried Semi Boneless Quail
$14.00
Dirty grits, tobacco onions, red eye gravy
Seafood Pot Pie
$18.00
Puff pastry crust, shrimp, scallops, crab
Oyster Pie
$14.00
Sauteed Chicken Livers
$13.00
Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi
Crab Crepes
18.00
Sherry cream sauce, baby swiss
$Spreads
Served with crisp lavash breadBrandied Chicken Liver Pate
$11.00
Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread
Hot Crab & Artichoke
12.00
Crisp lavash
$Main
Fried Seafood Sampler
$27.00
Fried okra, yellow ground grits, drunken cocktail, dill tartar
Sumac Salmon
$25.00
Tri-colored quinoa, grilled artichokes, tomatoes, kalamata olives, spinach, lemon olive oil, fresh herbs
Braised Bone-In Beef Short Rib
$28.00
Root vegetable risotto, roasted vegetable reduction, sauteed spinach
Panko Crusted Flounder
$27.00
Israeli cous cous, broccolini, sun dried tomatoes, fresh basil cream
Chicken Confit
$26.00
Porccini mushrooms, roasted cipollini onions, baby carrots, espagnole sauce, housemade gnocchi
Cippino
$31.00
Shrimp, crab, scallops, PEI mussels, market fish, tomato white wine saffron broth, grilled crostini, lemon aioli
Moroccan Spiced Lamb Spare Ribs
$23.00
Roasted vegetable cous cous, green tomato mint jam
Potato Crusted Rainbow Trout
$28.00
Crab, caper brown butter, toasted pecans, roasted spaghetti squash
Scallops and Shrimp
28.00
Yellow stone ground grits, truffle butter
$Noodles
Pennini Pasta with Shrimp
$16.00
Country ham, spinach, cremini mushrooms, asiago cream
Asian Noodles
$15.00
Linguine topped with a spicy peanut sauce, chicken and assorted vegetables
Orecchiette
$15.00
Roasted tomatoes, cipolini onions, triple creme brie, cremini mushrooms, baby argula, rich mushroom marsala broth
Short Rib Ravioli
15.00
Braised mustard greens, roasted sweet potato, root vegetable reduction
$Chilled
Roasted Beet Carpaccio
$14.00
Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette
Chive Blossom Chopped Salad
$13.00
Romaine hearts, candied pecans, dried cranberries, red onion, egg, applewood smoked bacon, hearts of palm and citrus vinaigrette
Pecan Encrusted Chicken Livers
$13.00
Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette
Pan Seared Asian Duck Breast
$17.00
Caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette
Menu for Chive Blossom is provided by findrestaurantmenu.com
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