FIRST COURSES
Lowcountry She Crab Soup
$7.00
Butternut Squash Bisque
$7.00
with Pomegranite Seeds and Country Ham
Louis's Daily Soup
$7.00
Louis's Chopped Salad
$7.00
Roasted Red Peppers
$8.50
with Warmed Goat Cheese
Lump Crabmeat and Lobster Cakes
$12.75
with Mustard Cream and Plantation Slaw
Prince Edward Isle Mussels Steamed in White Wine, Leeks, Garlic and Butter
11.00
$ENTRÉE SALADS
Louis's Chopped Salad
$14.00
With Grilled Shrimp
Tuna Salad Nicoise
$13.00
(Grilled Tuna served with Hard Boiled Eggs, Green Beans, Potato Salad and Tomatoes)
Atkins Cobb Salad
$15.00
with Filet Nuggets
Chicken Breast Salad
$9.00
with Beets, Spinach and a Lemon Vinaigrette
Caesar Salad
11.00
with Spicy Fried Oysters
$SANDWICHES
Served with Fries and Plantation SlawFreshly Ground and Griddled Angus Chopped Sirloin
$10.00
with Hand Sliced Apple Smoked Bacon topped with Vermont Extra Sharp White Cheddar on a Potato Roll
Pan-fried Flounder Sandwich
$10.50
with Homemade Tartar Sauce on Grilled Ciabatta Roll
Proper New Orleans Poor Boy
$9.00
Lowcountry Shrimp Salad on a Toasted and Buttered Bun
$11.00
Toasted and Roasted Chicken and Watercress Sandwich
$8.50
with Homemade Aioli
Tuna Burger
$12.00
with a Ginger Soy Mustard Glaze on a Brioche Roll
Hickory Smoked BBQ Pork Shoulder Sandwich on Toasted Ciabatta Roll
$8.00
Grilled Seasonal Vegetable Sandwich on Foccacia
9.75
with Green Olive Tapenade, and Tallegio Cheese
$ENTREES
South Carolina's Finest
$13.00
Shrimp and Grits
Grilled Fish of the Day
$12.00
With Grilled Red Onion Salsa and an Arugula & Herb Salad Market priced Garlic, Green Onion and Herb Shrimp on Fried Green Tomatoes
Pan Fried Flounder Filet
$10.50
with Lemon and Capers, served with Red Rice
Petite Filet Mignon
$14.50
with Sauce Béarnaise and Pommes Frites
Southern Vegetable Plate
10.00
Beer Braised Collards, Mac 'n Cheese, Creamed Spinach, and Buttery Savoy Cabbage, with Skillet Cornbread
$SUNDAY LUNCH
Fish Camp Skillet Fried Chicken
$12.50
Slow Cooked Green Beans
$12.50
Squash Casserole
$12.50
Rice & Gravy
$12.50
First Courses
Charleston She Crab Soup
$8.00
with Aged Sherry
Roasted Beet Salad
$8.00
with Spinach, Pecans , and Goat Cheese
Hearty Onion Soup Gratinee
$7.00
Louis's Chopped Salad
$7.00
Arugula Salad
$10.00
with Green Beans, Bayonne Ham and Parmesan
Lowcountry's Finest: Shrimp and Grits
$12.00
Louis's Crab and Lobster Cakes
$13.00
Oyster BLT
$12.00
Shrimp Cocktail
$13.00
Oysters Rockefeller
$12.00
Louisiana Shrimp Salad
$14.00
Preserved Duck Leg on a Hash Cake of Apples, Sausage and Potatoes
12.00
served with Madeira Sauce
$Louis's Plat du Jour - Wednesday
Beef Short Ribs Braised in Red Wine
Louis's Plat du Jour - Thursday
New Orleans Seafood and Chorizo Gumbo
Louis's Plat du Jour - Friday
Dover Sole
with Parsley Potatoes
Louis's Plat du Jour - Saturday
Slow Roasted Prime Rib
Louis's Plat du Jour - Sunday
Coq au Vin, Buttered Noodles
Main Courses
Bacon Crusted Salmon, Parsnip Puree, Roasted Pears, Red Wine Butter
$28.00
Grilled New Bedford Channel Scallops
$24.00
with Shrimp Hash and Mustard Butter
Grilled Fish of the Day
$24.00
with Seasonal Roasted Vegetables
Blue Ridge Rainbow Trout stuffed
$23.00
with Crab and Smoked Bacon with Lemon, Capers and Pan Fried Potatoes
Macadamia Nut Crusted Grouper
$28.00
with Citrus Vinaigrette
Duck Breast Wrapped in Bacon Stuffed
$23.00
with Crab and Smoked Bacon with Lemon, Capers and Pan Fried Potatoes
Niman Ranch Mongolian Marinated Pork Rib Chop
$23.00
with Poundcake Potatoes and Haricots Vert
Crispy Whole Fish
26.00
with Spicy Szechuan Peanut Sauce And Plantation Slaw
$Louis's Steak & Chop Menu
Aged 14 oz New York Strip 8 oz. CenterCut Filet
$29.00
Grilled Lamb
$29.00
Chops
29.00
$THE BIG STEAK PLATE
8 OZ Center Cut Filet on a Cake of Hash Browns
36.00
served with Creamed Spinach, Topped with Spicy Fried Oysters and Sauce Béarnaise
$SIDES
Sweet Potato and Country Ham Hash
$5.50
Steak House Onion Rings
$5.50
Creamed Spinach
Hash Brown Cake
5.50
French Green Beans
$DESSERT MENU
Hot Fudge Sundae
$6.00
Chocolate Pudding Cake
$6.00
A Summer Fruit & Berry Cobbler
$6.00
Served with Vanilla Ice Cream
Perfect Lemon Cheesecake
$6.00
Buttermilk Pie
$6.00
with Berries
Jack Daniels Banana Pudding
$6.00
Ginger Crème Brulée
6.00
$DESSERT - DESSERT WINES BY THE GLASS
Far Niente Dolce1998
$30.00
Ch. Romieu Lacoste Sauterne 1999
$7.50
Terre Rouge Muscat 1997
$7.00
Bonny Doon Muscat Vin Glacier2000
$7.50
Banfi Brachetto D'Aqui
7.50
$ESPRESSO
Single
$2.25
Double
$3.95
Cappuccino
3.50
$PORTS
Fonseca Bin 27
$7.50
Taylor LBV 1994
8.50
$SINGLE MALT SCOTCHES
Oban
$10.00
Dalwhinnie
$10.00
Glenlivet
$7.00
Glenmorangie
$7.50
Glenfiddich
$7.00
Talisker
8.50
$SINGLE BATCH BOURBON
Woodford Reserve
$8.50
Jack Daniels Single
$8.50
Knob Creek
$8.00
Blanton's
$8.00
Menu for Louis's at Pawleys and the Fish Camp Bar is provided by findrestaurantmenu.com
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