Appetizers - Cool & Fresh
Cucumber Roulade
$8.00
Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette
Yellowfin Tuna Tartare
$9.00
Avocado, spicy tobiko aioli, seaweed salad, seasame crisps
Tataki - Painted Hills Natural Beef
$10.00
Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu
Tataki - Yellowfin Tuna
$9.00
Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu
Wasabi Shrimp Cocktail
10.00
Avocados, spicy citrus pineapple cocktail sauce
$Appetizers - Crispy & Hot
Spring Roll of the Day
Inventive, crispy, seasonal
Panko Crusted Oysters
$8.50
Large crispy oysters with a duo of dipping sauces
Tempura Brie
$8.00
Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps
Asian-Spiced Calamari
$9.00
Crispy calamari with sweet and spicy apricot dipping sauce
Classic Shrimp & Vegetable Tempura
$9.50
Lightly battered with ginger-soy dipping broth
Coconut Shrimp
9.00
Coconut fried shrimp with a spicy apricot dipping sauce
$Appetizers - Hand Made Dumplings
Shrimp Shumai
$5.50
Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce
Gyoza
$5.00
Classic seared pork and ginger potstickers with sesame-soy dipping sauce
Duck a l'Orange Gyoza
$6.50
Gran marnier-marinated duck breast with plum sauce
Dumpling of the Day
Innovative, creative & seasonal
Greens
Add grilled shrimp $8.00, add seared seasame tuna $10.00, add organic tofu $3.50Edamame
$4.50
Steamed whole soy bean pods with sea salt
Kaiso Salad
$4.50
Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens
Organic Mixed Green Salad
4.00
With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue
$Soup
Miso Shiru
$4.00
With tofu, scallions & shitakes
Soup du Jour
4.00
Fresh seasonal soup
$Appetizer - Skewers
Chicken Satay
$5.00
Ginger brushed chicken skewers with thai peanut sauce
Filet Mignon Satay
$7.00
Korean inspired sesame-scallion marinated tenderloin skewers
Saigon Shrimp Skewers
$7.00
Garlic marinated grilled shrimp with chile-lime sauce
Satay Sampler
9.50
A sampler of our satay selections with three dipping sauces
$Main a la Carte - From the Sea
Mandarin & Coriander Norwegian Salmon
$16.00
Pan-seared salmon with mandarin orange champagne butter
Thai Yellow Curry Norwegian Salmon
$16.00
Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50
Ginger & Soy Seared Tuna
$19.00
Seared sashimi grade yellowfin tuna steak with ginger soy butter
Seasame Crusted Tuna Bordelaise
$21.00
Seasame-crusted yellowfin with red-wine reduction sauce
Miso Glazed Chilean Sea Bass
$24.00
Buttery sea bass with sweet miso and asparagus salad
Wok Seared Sweet Chili Prawns
$17.00
Large shrimp with spicy sake-chili butter sauce
Flash Fried Soft Shell Crabs
18.00
Two crisp soft-shells with citrus ponzu & thai orange chili sauce
$Main a la Carte - By Land
Painted Hills Natural Beef Filet Mignon
$28.00
6 oz of the finest hormone & antibiotic free range tenderloin beef
American Kobe Beef
$19.00
Strube ranch farms hormone & antibiotic free american wagyu sirloin
Pacific Rim Crispy Duck
$19.00
Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa
Macadamia Nut Encrusted Chicken
$16.00
With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50
Classic Pork Katsu
15.00
Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00
$Main a la Carte - Sushi & Bento Box
Japanese Tasting Box
Daily seasonal bento box selection
Kids Bento Box
$8.50
Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki
Sushi 101
$19.00
A beginners selection of sushi and rolls for a captivated novice
Sushi 201
$25.00
An intermediate selection of our freshest sushi and maki rolls
Sushi Phd
$32.00
Selection of pristinely fresh sushi and rolls for the highly developed connoisseur
Sashimi Dinner
21.00
A colorful selection of the chef's freshest cuts of seafood, prepared without rice
$Sushi and Sashimi
Sushi (nigiri): one piece per order. Sashimi (without rice): three pieces per orderMaguro (Red Meat Tuna)
$2.00-6.00
Toro (Bluefin Tuna Belly)
$4.00-12.00
Sake (Fresh Atlantic Salmon)
$1.75-5.25
Smoked Salmon
$2.25-6.75
Hamachi (Yellowtail)
$2.50-7.50
Tai (Red Snapper)
$2.50-7.50
King Crab
$3.50-10.50
Ebi (Cooked Tiger Shrimp)
$1.75-5.25
Amaebi (Wild Raw Sweet Shrimp)
$2.75-8.25
Conch (Japanese Variety)
$2.00-6.00
Hotate (Sweet Scallop)
$2.50-7.50
Hirame (Flounder)
$2.00-6.00
Iidako (Seasame-Marinated Baby Octopus)
$1.75-5.25
Ika (Sweet Squid)
$2.00-6.00
Spicy Ika (Spicy Squid)
$2.25-6.75
Inari (Soy Bean Pocket)
$1.50-4.50
Ikura (Marinated Salmon Roe)
$2.00-6.00
Kanikama (Krab Stick)
$1.25-3.75
Tempura Kanikama (Crispy Krab)
$1.50-4.50
Masago (Smelt Roe)
$1.75-5.25
Saba (Norwegian Mackerel)
$1.75-5.25
Hokki-gai (Surf Clam)
$2.00-6.00
Tako (Octopus)
$2.00-6.00
Tamago (Souffle Sweet Egg Omelet)
$1.50-4.50
Unagi (Fresh Water Eel)
$2.00-6.00
Uni (Sea Urchin)
$3.50-10.50
Wasabi Tobiko (Wasabi Marinated Flying Fish Roe)
$2.00-6.00
Mussels
2.00-6.00
$Makimono
Sushi rollsAlaskan
$5.75
Smoke salmon, tomato & cream cheese
California
$4.75
Krab, avocado, cucumber & tobiko
Dragon
$6.25
Eel roll, avocados, sweet soy reduction
Negihama
$5.25
Minced yellowtail & scallions
Philadelphia
$5.00
Smoke salmon & cream cheese
Rainbow
$9.00
Crab roll topped with 7 types of fresh fish
Sake Maki
$4.25
Fresh atlantic salmon
Sakekawa
$4.75
Crispy salmon skin, cucumber & lemon
Spider
$7.50
Crispy soft shell crab, tobiko, cucumber
Spicy Emi
$6.50
Tuna, avocado & spicy tobiko
Tekka
$4.00
Fresh tuna. Add spicy sauce $4.50
Spicy Scallop
$5.75
Sweet scallops & spicy tobiko
Shrimp Tempura
$5.50
Lightly fried shrimp & tobiko
Mai's Roll
$5.25
Spicy krab stick
Futomaki
$8.50
Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet
Candy
$5.50
Crab roll topped with tuna & flounder
Tuna Asparagus & Sesame
$5.50
Fresh tuna & asparagus with sesame sauce
Snow Pea & Sesame
$5.00
Crisp snow peas with sesame sauce
Crazy Roll
$9.00
7 types of fresh fish, cream cheese, tobiko
Vegetarian (Yasai)
$4.75
Fresh seasonal vegetables of the day
Kappa (Cucumber)
$3.50
Add cream cheese $4.00
69 Maki
8.25
California roll topped with unagi & tobiko
$Sides
Wasabi Whipped Potatoes
$5.00
Wasabi Whipped Potatoes with Truffle-Chive Butter
$6.50
Sweet Potato Dumplings
$5.00
Wok Tossed Udon Noodles
$6.00
Japanese Potato Salad
$4.00
Wok Seared Asian Vegtables
$5.00
Grilled Asparagus with Sesame Sauce
$6.00
Tempura Asparagus
$6.00
Fuji Apple-Ginger Slaw
$4.00
Side White Rice
$3.00
Menu for Emi's Bistro & Sushi Bar is provided by findrestaurantmenu.com
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