The Mayor's House Restaurant American

The Mayor's House Restaurant Menu

(843) 237-9082
13089 Ocean Hwy, Pawleys Island, SC 29585

Appetizers


Blackened or Fried Green Tomatoes
$6.95
over a stone ground grits cake
Lump Crabcake Appetizer
$9.95
served with a green onion & lobster sauce
Escargot Chablis
$7.95
baked with herbed garlic butter & chablis
Stuffed Portobella Mushroom
$7.95
stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese
Oysters Rockefeller
$9.95
baked with bacon, spinach & a touch of anisette topped with sauce béarnaise
Shrimp Dominique
$9.95
jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise
Fried Lobster
10.95
Maine lobster tail meat lightly dusted with seasoned flour

$Soups & Salads


French Onion Soup
$5.95
topped with melted provolone cheese
She Crab Soup
$5.95
a creamy South Carolina specialty loaded with lump crab & seasoned with sherry
Soup du Jour
$2.95
Tossed Salad
$2.95
Caesar Salad for Two
$11.95
San Francisco Style
$19.95
Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger
Lowcountry Style
$19.95
Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake
California Style
$19.95
Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce
Idaho Style
19.95
Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce

$Seafood Creations


Crab Cakes
$20.95
90% Lump crabmeat cakes over lobster cream sauce
Coquille St. Jacques
$20.95
Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone
The Mayor's Shrimp & Grits
$19.95
Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake
Shrimp & Scallop Key West
$19.95
Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds
Fried Jumbo Shrimp
$16.95
Lightly dusted with seasoned flour
Shrimp Monachina
$18.95
Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine
Ocean Platter
$21.95
Broiled jumbo shrimp, sea scallops & fresh fish filet
Fried Lobster & Shrimp
$20.95
Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter
Lobster Cardinal
$30.95
Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce
Lobster Tails Trio
29.95
Three 4oz Maine lobster tails fried or broiled

$Landfood Specialties


Chicken Portobella Marsala
$15.95
Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine
Chicken New Orleans
$20.95
Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine
Lacquered Duckling
$20.95
Slow roasted half duckling w/an orange-honey-soy glaze
Filet Mignon Royale
$23.95
served over demi-glace & glazed with sauce béarnaise
Steak Au Poivre
$23.95
center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise
Grenadin of Beef
$25.95
three medallions of filet mignon , each topped with a different sauce...béarnaise, choron & mushroom
Petite Filet & Fried Lobster
$24.95
Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize - add 4oz filet $9, 4oz lob tail $9
Veal Oscar
$19.95
Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise
Veal Piccata
$18.95
Sautéed with fresh mushrooms & capers in a light lemon butter sauce
Crispy Pork Osso Buco
$24.95
Braised pork shank with a lightly crisped outside, served with it's natural demi-glace over mashed potatoes w/fried spinach
Mint Julep Rack of Lamb
$25.95
Seared & roasted with a bourbon mint sauce
Chateaubriand for Two
55.00
Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less )

$Desserts


Chocolate Volcano
$6.95
Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream
Blueberry Cheesecake
$5.95
Key Lime Pie
$4.95
made with real Key Lime juice & fresh whipped cream
Praline Pecan Ice Cream Pie
$4.95
Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate
Peach Melba
$4.95
French vanilla ice cream topped with peaches, Melba sauce and whipped cream
Vanilla Bean Creme Brulee
$6.95
A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath
Creme Brulee Alexander
8.95
topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce

$Flambe Desserts for Two

($7.50 each additional person)
Bananas Foster
$14.95
Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream
Cherries Jubilee
$14.95
Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream
Custard Filled Crêpes L'Orange
14.95
Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum

$Desserts Coffees


Cappuccino
$3.50
Regular or Decaf
Café Latte
$3.50
Hazelnut or Sugar Free Vanilla
Café Jamaica
$7.50
(Tia Maria)
Café Acapulco
$7.50
(Kahlua)
Café Roma
$7.50
(Amaretto)
Irish Coffee
$7.50
(Jameson's)
Irish Cream Coffee
$7.50
(Bailey`s)
House Special Café Viennese
$8.50
Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream
Espresso
2.75
Regular or Decaf

$Desserts Wine & Cognaes


Fonseca Bin 27 Fine Reserve Porto
$6.00
Sandeman Founders Reserve Porto
$6.00
Sandeman Don fino Dry Sherry
$6.00
Harveys Bristol Cream
$6.00
Deco Port w/Essence of Chocolate
$7.00
Martell Cordon Bleu
$19.00
Hennessy VSOP
$8.50
Remy Martin VSOP
$9.00
Courvoisier VSOP
$8.50
B & B
$7.00
Drambuie
$6.50
Grand Marnier
$7.50

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