Starters
Local Fried Green Tomatoes
$9.00
Goat cheese, sweet red pepper coulis.
Savory Wild Mushrooms
$9.00
Sauteed with leeks, garlic and maitre d' butter.
Baked Brie en Brioche
$14.00
Melba sauce and toasted almonds.
Prince Edward Island Mussels
$12.00
Simmered with leeks, garlic, Pernod and white wine.
Oysters on the Half Shell
$9.00-16.00
Served chilled, cocktail sauce, shallot vinaigrette and lemon.
Oyster Rockefeller
$13.00
Spinach, bacon, heavy cream and tabasco.
Chilled Shrimp Cocktail
$16.00
Four jumbo shrimp and cocktail sauce.
Pan Seared Shrimp
$11.00
Maple, ginger and soy glazed shrimp wrapped with wilted spinach.
Cold Seafood Plate
$22.00
Three jumbo shrimp, three oysters on the half shell, and hickory smoked North Atlantic Salmon with red onion relish, horseradish cream, cocktail sauce and shallot vinaigrette.
Hickory Smoked North Atlantic Salmon
$9.00
Red onion relish, capers, and horseradish cream.
Sesame Seared Tuna
$11.00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger.
Sauteed Jump Lump Crab Cake
$14.00
Spicy dill mustard.
Wedge Salad
$6.00
Tomato, red onion, bacon and buttermilk bleu cheese dressing.
Baby Spinach Salad
$6.00
Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette.
Charleston She Crab Soup
7.00
Fresh crabmeat, crab roe, and sherry.
$Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes, or basmati rice.Bacon Wrapped Filet Mignon
$28.00-36.00
Ribeye
$36.00
16 ounce.
New York Strip
36.00
14 ounce.
$Specialties
Slow Roasted Prime Rib of Beef au Jus
$30.00-36.00
Braise Beef Short Rib
$36.00
Pan glazed brooklyn brown ale braised beef short rib.
Parmesan Encrusted Chicken
$22.00
Sauteed chicken breast with shrimp, sun-dried tomatoes, capers in lemon butter sauce.
Pan Seared Duck Breast
$24.00
Soy and sherry marinated duck breast, raspberry chambord sauce.
New Zealand Rack of Lamb
$26.00-50.00
Cashew encrusted with a roasted shallot and madeira wine reduction.
Weiner Schnitzel
$22.00
Sauteed herb breaded veal with lemon butter.
Shrimp and Chicken Curry
19.00-23.00
Sauteed boneless chicken breast and shrimp simmered in a yellow curry coconut milk with celery, tomato, onion, mango, apricot, green apple, toasted almonds and coconut.
$Seafood
Roasted North Atlantic Salmon
$24.00
Salmon fillet with asparagus, grape tomatoes, capers in a lemon butter sauce.
Sesame Seared Tuna
$27.00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger.
Seafood Pesto
$26.00
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce.
Broiled Seafood Platter
$32.00
Broiled salmon, shrimp, sea scallops, oysters rockefeller and lump crab cake.
Sauteed Jumbo Lump Crab Cake
$21.00-35.00
With spicy dill mustard sauce.
Shrimp and Grits
$19.00-24.00
Shrimp, bacon, tomatoes and shallots over cheddar cheese grits.
Little River Shrimp and Scallops
$25.00
Sauteed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce.
Seared Sea Scallops
24.00-32.00
Pan seared maple-ginger-soy glazed sea scallops.
$Early Bird Menu
Grilled North Atlantic Salmon
$17.00
Char-grilled salmon filler, bernaise.
Slow Roasted Prime Rib of Beef, au Jus
$19.00
An eight ounce slice of prime rib of beef, au jus.
Sauteed Panko Encrusted Flounder
$17.00
Green tomato and shallot lemon butter.
Rib Eye
$19.00
Char-grilled 8 ounce rib eye steak, maitre d'butter.
Chicken Marsala
17.00
Sautéed boneless chicken breast with mushrooms marsala wine demi-glaze and fettuccine alfredo.
$Children's Menu
Served with mashed potato, applesauce, and an ice cream sundae.Breaded Chicken Breast
$8.00
Prime Rib of Beef
$8.00
Penne Pasta with Alfredo Sauce
8.00
$Sides
Sauteed Spinach
$4.00
Sauteed Mushrooms
$4.00
Asparagus with Beanise
$5.00
Fettuccini Alfredo
$4.00
Oscar Style
9.00
Jumbo crab meat, asparagus and bearnise.
$Desserts
Strawberries Romanoff
$8.00
Creamy vanilla ice cream and fresh strawberries laced with creme de cassis (black currant liqueur), finished with whipped cream and shaved chocolate, served only in season.
Banana and Pineapple Praline
$8.00
Fresh bananas and big pineapple chinks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and carmelized brown sugar, served over vanilla ice cream and topped with whipped cream.
Bread Pudding with Whiskey Sauce
$7.00
Made with fresh eggs, raisins, apples and pecan, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce.
Chocolate Sundae with Whipped Cream
$7.00
Vanilla ice cream with hershey's chocolate syrup, whipped cream and chocolate shavings.
Our Special Sundae
$7.00
Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream.
Chocolate Brownie
$7.00
Chocolate fudge brownie with pecans, baked fresh daily abd topped with a scoop of creamy vanilla ice cream.
New York Style Cheesecake
$9.00
This creamy cheesecake is made fresh a cream cheese base and topped with a sauce of fresh strawberries, cassis and raspberries.
Amaretto Cheesecake
$9.00
So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved swiss chocolate.
Apple Pie with Hot Vanilla Cinnamon Sauce
$7.00
Chocolate Mousse
$7.00
Homemade chocolate mousse with kahlua.
Creme Brulee
$7.00
Light vanilla custard with caramelized brown sugar.
Key Lime Pie
$7.00
The original key west recipe from nellie and joe's.
Chocolate Chip Pecan Pie
$7.00
A chocolate lovers version of southern pecan pie.
Tiramisu
$8.00
A cool refreshing italian dessert made with espresso, cocoa, lady fingers, mascarpone and marsala egg custard.
Mango Sorbet
$6.00
Menu for The Parson's Table is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
