Antipasti
Prosciutto di Parma e Melone
$12.95
Imported prosciutto di parma, cantaloupe, honey, and crostini.
Burrata Cheese
$11.95
Fresh, cream filled mozzarella, olives, garlic, chili infused olive oil, gremolata and crostini. Served warm.
Formaggio di Capra
$12.95
Goat cheese, artichokes, olives, roasted garlic, and red peppers, capers and crostini. Served warm.
Calamari Fritte
$13.95
Buttermilk soaked squid, hand breaded and golden fried.
Banana Peppers
$12.95
Stuffed with homemade sausage, baked in tomato sauce.
Vongole Posillipo
$12.95
A dozen clams, steamed in white wine, fresh basil, oregano, garlic and crushed tomato sauce.
Cozze Chianti
$14.95
Mussels sauteed and steamed with fresh basil, oregano, garlic, onion, cherry tomatoes, touch of cream.
Gamberi di Roccia
$10.95
Fresh g u lf coast rock shrimp, hand tossed, lightly breaded, and fried. Lemon and garlic aioli dipping sauce.
Vongole Casino
$9.95
6 clams, broiled, with herb infused breadcrumb, olive oil and bacon.
Antipasto Misto
$16.95
Imported prosciutto, Italian salami, melon, fresh mozzarella, grilled vegetables, olives, smoked fishand aged provolone.
Insalata Caprese
9.95
Fresh mozzarella, sliced tomato, fresh basil, drizzled with olive oil and a balsamic reduction.
$Salads
Caesar
$5.95
Fresh chopped romaine, Parmesan croutons and our fam ous caesar dressing.
Arugula
$9.95
Fresh mozzarella, radicchio, crispy prosciutto, cherry tomato vinaigrette and finished with a balsamic-honey drizzle.
Wedge
9.95
Iceberg, crispy bacon, red onion, cherry tomatoes, homemade blue cheese dressing and a balsamic drizzle.
$House Specialties
House specialties served with chef's potato of the day.Carre di Agnello
$37.95
Four rib rack of lamb, grilled to your liking and served over dijonaise sauce.
Bistecca al Ferri
$27.95
16 oz. New York strip steak.
Cotoletta di Vitelio (Our Signature Veal Chop)
$38.95
16-18 oz. grilled to your liking and served with a porcini mushroom and red wine sauce.
Ossobucco di Vitelio
32.95
Veal hind shank, braised with red wine, veal stock, root vegetables with tagliatelle.
$Pasta
Gnocchi
$21.95
Potato dumplings served with a tomato-vegetable sauce, kalamata olives.
Ravioli Alla Rustica
$25.95
Veal, prosciutto, and porcini mushroom filling, brown butter, and sage sauce, Pecorino Romano cheese.
Caneiloni
$19.95
Fresh pasta filled with a mixture o f meat and herbs and topped with a tomato-vegetables sauce.
Farfalle
$22.95
Bowtie pasta, shiitake and button mushroom sott'olio, asparagus, prosciuttom and fonduta (a light fontina cheese sauce).
Linguini Bolognese
$19.95
Our traditional meat sauce.
Tagliarini
$22.95
Thin pasta, pancetta, peas, black pepper, Pecorino Romano cheese and cream sauce.
Tagliatelie
$21.95
Crumbled Italian sausage, tomato cream sauce.
Fettucini
$21.95
With a classic alfredo sauce made with our freshly grated Pecorino Romano cheese.
Cavatelli
$22.95
Small shells, tossed with a sauce ofbroccoli-rabe, garlic, butter, and our homemade Italian sausage (crumbled).
Lasagna Della Casa
18.95
Our homemade meat sauce, crumbled sausage, ricotta, and provolone cheese.
$Seafood Specialtes
Cozze
$20.95
Mussels over linguini (red or white).
Salmone Ripieno
$28.95
Salmon stuffed with crabm eatand topped with lobster dill cream sauce over tagliarini.
Linguini Alle Vongole
$20.95
Linguini with clam sauce (red or white).
Gamberi e Capesante Fradiavola
$26.95
Shrimp and scallops, spicy marinara sauce over linguini.
Zuppa di Pesce
33.95
Fresh lobster, shrimp, scallops, squid, mussels, and clams, in a light tomato sauce over linguini.
$Entrees
Entrees served with chef's potato of the day.Scaloppine di Vitello Alla Margherita
$28.95
Veal medallions, topped with fresh tomato, prosciutto, provolone cheese, and baked.
Scaloppine di Vitello Alla Marsala
$24.95
Veal medallions sauteed with mushrooms, marsala wine sauce.
Cotoletta di Vitello Parmigiana
$24.95
Veal, thinly pounded, hand breaded, fried and topped with marinara and provolone cheese.
Scaloppine di Vitello A1 Limone
$24.95
Veal medallions sautéed with capers, lemon and white wine butter sauce.
Melanzane Alia Parmigiana
$18.95
Eggplant Parmigiana.
Polio Alla Marsala
$20.95
Chicken breast, sautéed with mushrooms, marsala wine sauce.
Polio Alla Parmigiana
$20.95
Chicken breast, hand breaded, fried, and topped with marinara and provolone cheese.
Menu for Chianti South is provided by findrestaurantmenu.com
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