The Brentwood Restaurant & Wine Bistro

The Brentwood Restaurant & Wine Bistro Menu

(843) 249-2601
4269 State Road S-26-852, Little River, SC 29566

Dinner Specials


Chicken Rockefeller Dinner Special
$17.00
Potato mousseline, baby spinach, crispy bacon & pernod scented béchamel.
Pork Ossobuco Dinner Special
$18.00
Potato mousseline, summer squash & braising jus.
Braised Short Ribs Dinner Special
$18.00
Potato mousseline, vegetable mirepoix & red wine demi.
Salmon Béarnaise Dinner Special
$17.00
Jasmine rice, sauteed vegetables & classic tarragon béarnaise.
Shrimp & Grits Dinner Special
$18.00
Crispy grit cake, andouille sausage & bell pepper etouffee.
Wild Mushroom Risotto Dinner Special
16.00
Shaved Asiago, English peas & toasted baguette.

$Les Hors d'Oeuvres (Appetizers)


She Crab Soup
$8.00
Dry sherry & lump crab meat.
Butternut Squash Bisque
$7.00
Spiced creme fraiche & toasted pecans.
St. Jacques or Oysters “Rockefeller”
$12.00
Sauteed baby spinach, crispy smoked applewood bacon & pernod scented mornay.
PEI Mussels Poulette
$11.00
Crispy lardons, white wine, creamy leek fondue & toasted baguette.
Pan-Seared Duck Foie Gras
$19.00
Caramelized apple, aged balsamic glaze, brioche pain perdu & fleur de sel.
French Onion Soup
$8.00
Caramelized onion, rich beef broth & gratinée gruyère croutons.
Escargot Du Chef
Chardonnay, chopped parsley & anisette garlic butter.
Fried Green Tomato Napoléon
$9.00
Fresh goat cheese & romesco sauce.
Sesame Crusted Ahi Tuna
12.00
Wakame seaweed salad, wasabi glaze & honey soy sauce.

$Les Poissons & Fruits de Mer (Fish & Seafood)

Served with Brentwood salad maison & miso vinaigrette. Add poached pear & blue cheese, roasted beets & fresh goat cheese for additional cost.
Southern Bouillabaisse
$31.00
“Coastal Uncorked Competition Winner”. Maine .lobster tail, jumbo shrimp, fresh local fish, steamed mussels, braised fennel, fingerlings potatoes, simmered in a saffron lobster broth.
Atlantic Salmon Oscar
$28.00
Lump crab meat, organic quinoa couscous, grilled asparagus & classic tarragon béarnaise.
Sesame Crusted Ahi Tuna
$27.00
Jasmine rice, wakame seaweed salad, pickled ginger, wasabi glaze & honey soy sauce.
Coquilles St. Jacques Risotto
$29.00
Pan seared U10 dayboat scallops, sweet corn risotto, spring peas, lobster sauce & crispy smoked applewood bacon.
Shrimp & Scallops Chardonnay
28.00
“Chef Eric created the award winning dish during a local “Iron Chef” competition”. Sauteed jumbo shrimp, pan-seared U10 dayboat scallops, creamy leek fondue, grilled asparagus & angel hair pasta.

$Les Viandes (Meats)

Served with salad maison & miso vinaigrette. Add poached pear & blue cheese, roasted beets & fresh goat cheese for additional cost.
Filet Wellington
$34.00
Angus beef tenderloin, mushroom duxelles, shaved prosciutto, potato mousseline, sauteed haricot vert & classic bordelaise.
Beeler’s Pork Ossobuco
$27.00
Braised vegetable mirepoix, Roma tomato concasse, roasted garlic & wild mushroom risotto.
Chicken “Rockefeller”
$23.00
Potato mousseline, sauteed baby spinach, crispy bacon & pernod scented bechamel.
Seared Colorado Lamb Chops
$36.00
Sauteed baby spinach, brandy macerated raisins, roasted fingerlings, toasted pistachio dust & blackberry demi.
Duck Trio a L’Orange
$30.00
Crispy duck confit, pan-seared duck breast, smoked duck sausage, grand marnier sauce, candied orange zest & smashed fingerlings.
Braised Beef Short Ribs
26.00
Potato mousseline, seasonal vegetables & natural braising jus.

$Les Grillades (From The Grill)

Served with salad maison, miso vinaigrette, seasonal vegetables and chef’s potato. Choice of sauce.
Barrel Cut Angus Filet Mignon
Grilled Vegetable Napoléon
$21.00
Organic quinoa pilaf, seasonal vegetable stack & red pepper coulis.
All Natural Butcher Block Pork
$26.00
14 oz.
Entrecote
45.00
Dry aged linz heritage Angus ribeye steak (16 oz.).

$Children's Menu


Kids Grilled Chicken Breast
$9.95
With potatoes & vegetables and vanilla ice cream.
Kids' Filet Tips
$9.95
With potato & vegetables and vanilla ice cream.
Kids' Angel Hair Pasta
9.95
With vanilla ice cream.

$Desserts


Fondant au Chocolat
$7.00
Dark chocolate cake, firm on the outside & soft on the inside, served with a delectable raspberry sauce.
Key Lime Charlotte
$7.00
Limoncello cake, key lime mousse & toasted coconut.
Profiteroles
Cream puff, vanilla ice cream, warm ganache & toasted almonds.
Crême Brulée au Grand-Marnier
$7.00
Silky orange custard topped with a brown sugar caramel crust, fantastique!
Belgium Chocolate Mousse
$7.00
Raspberry sorbet, créme chantilly & chocolate shavings.
Assiette de Fromage for Two
$12.00
Artisan cheese, fig jam & candied pecans.

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