Appetizers
Calamari
$9.00
Tender tubes and tentacles flash fried to golden brown, served with our housemade vodka sauce.
Ahi Tuna
$12.00
Blackened tuna served rare, wasabi creme fraiche, sweet soy-chili glaze and scallions.
Stuffed Peppers
$12.00
Fresh poblano peppers, Italian sausage and breadcrumbs, gorgonzola cheese, vodka sauce, and gorgonzola cream sauce.
Green Tomatoes
$9.00
Fresh green tomato slices, gorgonzola cream sauce, crumbled bleu cheese.
Coquina Crab Dip
$10.00
Lump crab, roasted garlic, old bay chablis cream sauce, house-fried flour tortilla chips.
Firecracker Shrimp
$11.00
Lightly breaded deep fried shrimp, housemade fire sauce and ranch dressing.
Basket of Croissants
5.00
Freshly-baked croissants and honey butter.
$Soups
She Crab
$8.00
Rich, creamy, with fresh crab meat.
French Onion
7.00
Rich beef stock with caramelized onions, topped with croutons and melted swiss cheese.
$Lunch Salads
Caprese Salad
$9.00
Vine ripe tomato slices, fresh basil, fresh mozzarella cheese, drizzled with a balsamic reduction.
Spinach Salad
$9.00
Fresh crisp baby spinach with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and clark's hot bacon vinaigrette.
Classic Caesar
$7.00
Romaine lettuce, homemade croutons, grated Parmesan, and zesty caesar dressing.
Clark's House Salad
$6.00
Fine combination of iceberg and romaine, chopped eggs, diced tomatoes, sugar pecans, topped with warm bacon and ham.
Wedge Salad
9.00
Iceberg lettuce, cherry tomatoes, red onion, fresh bacon and bleu cheese crumbles, served with balsamic vinaigrette and bleu cheese dressing.
$Salads
Wedge Salad
$9.00
Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, bleu cheese crumbles, finished with a balsamic vinaigrette and blue cheese dressing.
Clark's House Salad
$8.00
Iceburg and romaine topped with chopped eggs, diced tomatoes, sugar pecans, warm bacon and ham.
Caprese Salad
$9.00
Vine ripe tomato, mozzarella cheese, drizzled with balsamic vinaigrette and topped with fresh basil.
Classic Caesar Salad
$7.00
Crisp romaine lettuce, homemade croutons, grated Romano, and a zesty caesar dressing.
Spinach Salad
9.00
Fresh crispy baby spinach tossed with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and clark's hot bacon vinaigrette.
$Chef'S Signature Dishes
Includes your choice of clark's house salad or classic caesar.Duck Breast
$27.00
Dark cocoa and allspice seared duck breast, French green beans, sweet potato puree and Asian-inspired raspberry glaze.
Filet Napoleon
$39.00
Filet mignon grilled, carolina crab cake, Parmesan risotto, asparagus, bearnaise and balsamic reduction.
Shrimp, Scallops & Grits
$27.00
Seared shrimp and scallops, cherrywood-smoked bacon cream, creamy cheddar polenta, tomato and roasted bell pepper sofrito, crispy bacon and scallions.
Hurricane Chicken
$24.00
Grilled chicken breast, carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto.
Southern Fried Chicken Marsala
$22.00
Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetablesand caramelized mushroom marsala sauce.
Crispy Pork Patta
$28.00
Slow cooked pork shank, flash fried with hot pepper vinegar and a long grain wild rice blend.
Beef Short Ribs
$30.00
Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast.
Lamp Lollipop Chops
$30.00
Pesto-marinated lamb rack with mint-infused pea puree, French green beans, roasted garlic whipped potatoes and red wine reduction.
Bone-In Pork Chop
24.00
Clark's Dr Pepper BBQ sauce-basted pork chop with sweet potato puree and asparagus.
$Entrees
Broccoli Alfredo
$10.00
Steamed broccoli tossed with linguini in our housemade alfredo sauce, topped with Parmesan cheese and served with garlic toast.
Clark's Entree House Salad
$10.00
An entree portion of our clark's house salad topped with chicken, salmon or shrimp.
Vodka Rigatoni
9.00
Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast.
$Combos
Includes your choice of side item.Cubano
$10.00
Roasted pork, melted swiss cheese and pickles served pressed in a baguette with honey Dijon may.
Tacos
$9.00
Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch.
Chicken Salad Sandwich
$10.00
Homemade chicken salad served on toasted sourdough with lettuce and tomato.
Clark's Burger
$11.00
Choice Angus Beef patty served on a brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.
Italian Club
$10.00
Salami, pancetta, tomato, and lettuce on ciabatta bread with a honey Dijon mayo.
Fried Green Tomato BLT
$10.00
Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.
Cheesesteak
$11.00
Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.
Honey Bourbon Chicken Sandwich
$11.00
Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.
BBQ Pork Sandwich
$10.00
Pulled pork tossed in clark's Dr Pepper BBQ sauce, served on a brioche bun topped with coleslaw.
Carolina Flounder
10.00
Filet of fresh flounder, prepared grilled, blackened, or fried. Served with homemade tartar sauce.
$Steaks & Chops
100% certified USDA, hand-cut choice steaks. Served with your choice of clark's house salad or classic caesar and choice of side item.New York Strip
$31.00
14 oz., the steak lover's steak. Prepared grilled, blackened or pittsburgh style.
Ribeye
$33.00
14 oz. perfected marbled. Grilled or blackened.
Filet Mignon
$32.00
8 oz. tenderloin. Prepared grilled, blackened or pittsburgh style.
St. Louis Style Ribs
$21.00
Spare ribs based with clark's Dr Pepper Barbeque sauce.
Prime Rib
$27.00
USDA choice beef slow roasted for tenderness, cut to order and served with au jus.
Sirloin
20.00
9 oz. lean cut. Grilled or blackened.
$Fresh Seafood
With your choice of clark's house salad or classic caesar and choice of side item.Clark's Combo
$26.00
Your choice of 2 items, fried select oysters, flounder filet, or succulent shrimp prepared either grilled, blackened or fried.
Salmon Bella
$26.00
Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter.
Carolina Crab Cakes
$26.00
Fresh lump crab meat, house seasonings, panko bread crumbs, fried and served with our housemade remoulade sauce.
Blackened Tuna Steak
24.00
Blackened tuna steak seared to temperature, sweet soy-Chile glaze.
$Pastas
With your choice of clark's house salad or classic caesar.Bayou Pasta
$21.00
Grilled andouille sausage, steamed crawfish, grilled shrimp, tri-colored peppers, blackened vodka sauce and linguini.
Broccoli Alfredo
$19.00
Housemade alfredo sauce, steamed broccoli, shredded Parmesan, linguini and garlic toast. Served with your choice of grilled chicken or grilled shrimp.
Truffle Rigatoni
$18.00
Wild mushrooms, crispy pancetta, charred heirloom tomatoes, wilted arugula, white truffle cream sauce and rigatoni.
Menu for Clarks Seafood & Chop House is provided by findrestaurantmenu.com
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