Appetizers
Oysters Alexander's
$13.00
White cheddar, country ham, lump crab, baby spinach.
Oysters On The Half Shell
$10.00
Market selection, chef's daily preparation. Market Value.
Low Country Sampler
$13.00
Deviled eggs, pickled shrimp, pimento cheese, grilled bread, house pickles.
Shrimp Cocktail
$12.00
LCB poached & chilled, grilled lemon, Bloody Pointe cocktail sauce.
Bacon Wrapped Shrimp
$11.00
Smoked bacon, apricot glaze, sesame seeds.
Popcorn Flash-Fried Calamari
$12.00
Sambal syrup, scallion, wasabi aioli.
Fried Green Tomatoes
$11.00
Pimento cheese, red onion marmalade, arugula, crispy prosciutto, roasted red pepper emulsion.
Wild Mushroom Risotto
11.00
Winter vegetables, arugula, toasted bread crumbs, parmesan, crispy brussel sprout petals, bourbon syrup.
$Soups and Salads
Lowcountry Crab Soup
$8.00
Soup Du Jour
$6.00
Winter Greens
$8.00
McIntosh apple, dried cherries, smoked almond, whipped goat cheese, profiteroles, ginger vinaigrette.
Caesar
$10.00
Ciabatta croutons, Grana Padano, pickled shallot, burrata, buffalo anchovy dressing, crispy capers.
Spinach Salad
9.00
Tomatoes, red onions, boiled eggs, bacon, mushrooms, smoked almonds, warm bacon vinaigrette.
$Entrees
Shrimp and Grits
$27.00
Andouille sausage "gravy", SC Adluh grits, cherry tomato, scallion.
Baked Flounder Imperial
$26.00
Lump crab, Old Bay, whipped potatoes, daily vegetable, lemon beurre blanc.
Crab Cakes
$27.00
Jumbo lump crab, whipped potato, daily vegetable, citrus butter, lobster remoulade.
Fresh, Local catch
$31.00
Your server will describe today's fish offering, straight from the dock and our chef's daily preparation. Market Value.
Lobster Dinner
$31.00
Two broiled 6oz lobster tails served with chef's accompaniments. Market Value.
Wiener Schnitzel
$29.00
An Alexander's tradition: breaded veal cutlet with whipped potatoes, lemon-caper brown butter, and daily vegetable.
Beef Short Rib "Pot Roast"
$31.00
Parsnip-white chocolate puree, country ham, roasted vegetables, red eye veal jus, cripsy carrots.
Herb Roasted Prime Rib
$29.00-35.00
12 or 16 ounce cut, au jus, horseradish, red bliss potatoes, broccolini. $29 - 12 ounce, $35 - 16 ounce.
6 oz. Filet Mignon "Diane"
$38.00
Grilled center cut filet, roasted red bliss potatoes, asparagus, Oyster mushrooms, Dijon-Cognac veal jus.
Ashley Farms Chicken
$26.00
Herb cheese and spinach stuffed chicken breast, pimento cheese grit cake, sage pan jus.
Menu for Alexander's is provided by findrestaurantmenu.com
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