Appetizers Dinner
Blue Crab Dip
$13.00
Rich and creamy, served with tortilla chips and pressed cuban bread.
Shrimp Spring Rolls
$11.00
Crispy spring rolls with spicy sambal sauce and basil oil.
Cheese Selection
$14.00-22.00
Collection of international cheeses, fresh fruits, nuts, and crisp baguette.
Asian Lettuce Wraps
$10.00
pork meatballs, pickled vegetables and Thai chili aioli.
Seared Ahi Poke
$15.00
Korean marinated tuna, nappa slaw, crispy rice and wakame salad.
Hummus Duo
$10.00
Edamame hummus with naan bread, fresh cucumbers and carrot sticks.
Firecracker Calamari
$12.00
Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli.
Southern Fried Oysters
$14.00
Horseradish power slaw, pico de gallo, avocado crema.
House Cured & Cold Smoked Salmon
14.00
lemon caper mascarpone cream, pickled onions, chopped egg, capers and Sprout Momma toast.
$Soups & Salads Dinner
Soup du Jour
$8.00
Chef's daily creation.
Cuban Black Bean Soup
$8.00
Traditional with smoked pork, sour cream, red and green onions.
House
$8.00
Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens.
Caesar
$10.00
Chopped romaine hearts, roasted garlic croutons, grated aged parmesan with house Caesar dressing.
Goat Cheese
$11.00
Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette.
Buttermilk Blue Cheese Wedge
$11.00
House bacon, tomato, fried shallots and crispy rosemary salt chickpeas with creamy blue cheese dressing.
Bacon Bleu Cheese
$10.00
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing.
Southwestern Chopped
11.00
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing.
$Redz Burgers Dinner
All Redz burgers are served with Vidalia onion relish, rosemary garlic fries and tomato ketchup.Red Fish Steakhouse Burger
$22.00
Our blend of chuck, brisket and short ribwith house bacon, pimento cheese, caramelized onion and Red Fish steak sauce.
Cajun Shrimp and Lobster Burger
$26.00
Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs and accented with louisiana bayou sauce.
Black Bean Burger
16.00
Smashed avocado, tomato, jicama slaw and chipotle vegannaise.
$Entrees Dinner
Latin Ribs
$28.00
Guava orange barbeque sauce, served with sweet potato fries and jicama slaw.
Grilled Scottish Salmon
$28.00
lemon orzo pasta salad, summer vegetables, green goddess aioli.
Brick Chicken
$24.00
South Carolina all-natural half chicken, Mediterranean vegetable salad, chickpeas, toasted flatbread, preserved lemon vinaigrette and natural jus .
12 oz Bone-in Pork Chop
$32.00
Toasted garlic haricot verts, bacon grits and whole grain mustard jus.
Jumbo Lump Crab Cakes
$30.00
Hand cut Cajun truffle fries, jicama slaw and chipotle aioli.
8 oz. Natural Center Cut Filet Mignon
$38.00
Potato puree, haricot vert, caramelized cippolini onion, roasted tomato finished with a port-balsamic demi glade.
Grilled 16 oz. Kansas City Strip
$40.00
Creole seasoned bone-in Angus steak, hand cut rosemary garlic fries, asparagus and bleu cheese fondue.
Blackened Grouper
$32.00
Corn and black eyed pea succotash with bacon red pepper jam.
Hanger Steak
$28.00
Sweet potato fries, roasted mushrooms, broccolini and chimichurri.
Vegetable Strudel
$24.00
Boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam.
Shrimp and Scallop Fettuccine Primavera
$29.00
Garden vegetables, herb butter and aged Parmesan.
Shrimp and Grits
$27.00
local shrimp, boursin stone ground grits, sauteed kale, fried okra and chorizo gravy.
Barramundi
27.00
Brown rice, wok charred vegetables and orange-soy chili glaze.
$Add to your Entrée Dinner
Lobster Shrimp Macaroni & Cheese
$14.00
Brown Sugar & House-cured Bacon Grits
$6.00
Hand Cut Cajun Truffle Fries
$6.00
Sauteed Local Kale
$6.00
Sweet Potato Fries
$6.00
Lemon Roasted Asparagus
$7.00
Lobster Tail
$17.00
Broccolini
$7.00
Roasted Garlic Potato Puree
6.00
$Starters Lunch
Blue Crab Dip
$11.00
Rich and creamy, served with tortilla chips & pressed cuban bread.
Shrimp Spring Rolls
$10.00
Crispy spring rolls with spicy sambal sauce and basil oil.
Asian Lettuce Wraps
$10.00
Pork meatballs, pickled vegetables and Thai chili aioli.
Fried Oysters
12.00
Horseradish power slaw, pico de gallo and avocado crema.
$Soups & Salads Lunch
Soup du jour
$7.00
Chef's daily creation.
Black Bean Soup
$7.00
Traditional with smoked pork, sour cream, red and green .
Shrimp and Crab Salad
$15.00
Topped with avocado, fresh fruits, tomatoes & creamy tarragon.
Almond Chicken Salad
$12.00
Red grapes, celery, creamy tarragon, garnished with fresh fruit.
Bacon Bleu Cheese Salad
$9.00
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing.
Thai Chicken Salad
$12.00
Chilled Thai rice noodles with Asian slaw, pickled cucumbers and peanuts in a lime peanut vinaigrette.
Toasted Couscous Salad
$14.00
Arugula, kale, roasted cauliflower, sweet potatoes, cranberries, walnuts, goat cheese with caramelized pineapple vinaigrette and blackened shrimp.
Southwest Chop Salad
$10.00
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing.
Red Fish Caesar Salad
$8.00
Chopped romaine hearts, shaved Parmesan, oven-dried berry tomatoes & croutons.
House Salad
$7.00
Mixed greens, carrots, cucumbers, tomatoes and Jack cheese.
Soup & Salad
12.00
Choice of soup with house salad.
$Sandwiches Lunch
Served with fresh fruit, hand cut fries or sweet potato fries & jicama slaw.Cuban
$12.00
Roasted pork, ham, Swiss cheese, pickles & spicy mustard.
Red Fish Burger
$14.00
Freshly ground Prime Angus beef, apple-smoked bacon, smoked cheddar & fried onions.
Red Fish Seafood Roll
$14.00
Lobster, shrimp and crab with basil mayo, lettuce and tomato.
Southwestern Fish Wrap
$13.00
Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa, lime sour cream in an herb tortilla with romaine and chipotle mayo.
Nicoise Sandwich
$14.00
Seared tuna, red onion, roasted tomatoes, artichoke, olives, spinach and basil mayo.
Philly Cheese Steak
$14.00
chopped sirloin, sweet peppers caramelized cippolinis, roasted mushrooms, pepper jack cheese with white truffle horseradish aioli
Tuscan Chicken
$12.00
Sprouting Mama foccacia with sun dried tomato, goat cheese, pesto & roasted peppers.
Niçoise
$14.00
Seared tuna, red onion, roasted tomatoes, artichoke, olives, spinach & basil mayo.
Southern Fried Chicken
$13.00
Bbuttermilk fried chicken breast, sharp white cheddar, house bread and butter pickles, cherry pepper aioli.
Asian Veggie Wrap
$12.00
Spinach, napa slaw, cucumbers, radishes, snap peas, shitakes and crispy tofu with Miso vinaigrette.
BLT Toast
13.00
Sprouting Mama rye with mashed avocado, house bacon, roasted tomato, drunken goat and arugula.
$Chef's Specialites Lunch
Naked Fish
$13.00
Served over rice and fresh vegetables.
Shrimp Tacos
$13.00
Lightly fried shrimp tossed with Buffalo sauce, jicama slaw, pico de gallo and blue cheese crema with black beans and rice.
Pacific Rim Rice Bowl
$15.00
Brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions, and broccolini with tamari glaze and wasabi cream.
Crispy Flounder Tostada
$15.00
Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch.
Healthy Plate
$13.00
Grilled salmon, faro salad, steamed spinach with lemon yogurt.
Quiche du jour
$13.00
Chef's special quiche with salad or soup.
Shrimp & Squash Linguini
13.00
Sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce.
$Appetizers Dinner
Blue Crab Dip
$11.00
Rich and creamy, served with tortilla chips.
Hummus Duo
$10.00
Edamame hummus served with fresh cucumbers and carrot sticks.
Shrimp Cocktail
$11.00
Served with cocktail sauce.
Cheese Selection
14.00-22.00
A collection of international cheeses, fresh fruits and nuts.
$Soups & Salads Dinner
Cuban Black Bean Soup
$8.00
Traditional with smoked pork, sour cream, red and green onions.
House
$8.00
Carrots, monterey jack cheese and grape tomatoes over a bed of mixed greens.
Caesar
$10.00
Chopped romaine hearts, grated aged parmesan with house Caesar dressing.
Bacon Bleu Cheese
$10.00
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing.
Goat Cheese
$11.00
Mixed greens, roasted beets, shaved red onion, fresh goat cheese, candied pecans with citrus vinaigrette.
Southwestern Chopped
11.00
Roasted corn, pico de gallo, avocado, smoked cheddar, served with chipotle ranch dressing.
$Entrees Dinner
Latin Ribs
$28.00
Guava orange barbeque sauce, served with garlic potato puree and jicama slaw.
Seared Jumbo Scallops
$33.00
garlic potato puree, hericot verts, lemon butter sauce.
Brick Chicken
$24.00
South Carolina all-natural half chicken, Mediterranean vegetable salad with chickpeas, preserved lemon vinaigrette and natural jus.
12 oz Bone-in Pork Chop
$32.00
Toasted garlic haricot verts, brown sugar bacon grits, port balsamic demi glace.
Brick Chicken
$24.00
South Carolina all-natural half chicken, Mediterranean vegetable salad with chickpeas, preserved lemon vinaigrette and natural jus.
Grilled 16 oz. Kansas City Strip
$40.00
Creole seasoned bone-in Angus steak, mashed potatoes and sauteed spinach.
8 oz. Natural Center Cut Filet Mignon
$38.00
Garlic potato puree, haricot verts, caramelized cippolini and roasted roma tomatoes finished with balsamic port-demi glade.
Vegetable Plate
$20.00
Brown rice, spinach, kale, mixed vegetables, asparagus, roasted tomatoes.
Shrimp and Grits
$27.00
Local shrimp, Boursin stone ground grits, sauteed kale, chorizo grazy.
Grilled Scottish Salmon
28.00
Jasmine rice, lemon roasted asparagus, green goddess aioli.
$Available Sides Dinner
Lemon Roasted Asparagus
$7.00
Sauteed Local Kale
$6.00
Lobster Tail
$17.00
Brown Sugar Bacon Grits
$6.00
Garlic Potato Puree
6.00
$Appetizers Lunch
Blue Crab Dip
$11.00
Rich and creamy, served with tortilla chips.
Shrimp Cocktail
$10.00
Served with cocktail sauce.
Cheese Selection
12.00
A collection of international cheeses, fresh fruits and nuts.
$Soups & Salads Lunch
Black Bean Soup
$7.00
Gluten Free Lunch Menu.
Almond Chicken Salad
$12.00
Red grapes, celery, creamy tarragon, garnished with fresh fruit.
Southwest Chop Salad
$10.00
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing.
House Salad
$7.00
Mixed greens, carrots, cucumbers, tomatoes and Swiss cheese.
Shrimp and Crab Salad
$15.00
Topped with avocado, fresh fruit, tomatoes and creamy tarragon.
Bacon Bleu Cheese
$9.00
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing.
Red Fish Caesar Salad
9.00
Chopped romaine hearts, shaved parmesan and over- dried berry tomatoes.
$Sandwiches Lunch
Served on Gluten Free bread or wrap with fresh fruit & jicama slaw.Cuban Sandwich
$12.00
Roasted pork, ham, Swiss cheese, pickles & spicy mustard.
Tuscan Chicken
$12.00
Served with sun dried tomato, goat cheese, pesto and roasted peppers.
Nicoise Sandwich
$14.00
Seared tuna, red onion, roasted tomatoes, artichoke olives, spinach and basil mayo.
Red Fish Seafood Roll
$14.00
Lobster, shrimp and crab with basil mayo, lettuce and tomato.
Southwestern Fish Wrap
13.00
Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa and lime sour cream with romaine and chipotle mayo.
$Chef's Specialties Lunch
Naked Fish
$13.00
Served over rice and fresh vegetables.
Pacific Rim Rice Bowl
$15.00
Brown rice, nappa cabbage, Rainwater Farms shiitakes, scallions and broccolini with tamari glaze and wasabi cream.
Flounder Tostada
$15.00
Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch.
Shrimp & Squash Linguini
13.00
Sweet pepper paste, julienne vegetables, toasted garlic, oven dried grape tomatoes in a lemon white wine sauce.
$Desserts
Blueberry Pecan Tart
$8.00
Local organic blueberry pecan tart served warm with fresh peach gelato.
Key West Style Lime Pie
$8.00
Served with mango and raspberry coulis and whipped cream.
Homemade Carrot Cake
$8.00
Served with fluffy cream cheese icing.
Vanilla Crème Brûlée
$8.00
Made with Tahitian vanilla beans.
Chocolate "Twix" Bar
$8.00
Vanilla ice cream, caramel filling on a shortbread cookie topped with a crisp chocolate crust.
Cheese Selection
12.00
A collection of international cheeses, fresh fruit and nuts and crisp baguette.
$Entrées
Barramundi
$18.95
Topped with pineapple & crabmeat, rice and vegetables.
Coconut Fried Shrimp
$16.95
Jalapeño orange marmalade, rice and vegetables.
Grilled Salmon
$16.95
Served with lemon-caper creme fraiche, garlic mashed potatoes and vegetable.
Shrimp and Grits
$16.95
Local shrimp, Boursin stone ground grits, fried okra, sauteed kale, chorizo gravy.
Cajun Grilled Chicken
$16.95
Served with Jasmine rice, vegetables, pico de gallo.
Vegetable Plate
$16.95
Brown rice, spinach, kale, mixed vegetables, asparagus, roasted tomatoes.
Latin Ribs
$18.95
Half rack with quava orange barbeque sauce, served with sweet potato fries and jicama slaw.
Grilled Sirloin Steak
$18.95
Mashed potatoes, vegetables and mushroom demi glace.
Menu for Red Fish is provided by findrestaurantmenu.com
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