Appetizers Landlubbers
King Wings
$6.25
Choice of original spicy, teriyaki, honey mustard or BBQ sauces.
Nacho Platter
$7.50
Big enough to share-tortillas topped with tangy cheese, jalapeno peppers, sour cream, pico de gallo and guacamole.
Mozzarella Cheese Sticks
$5.95
Served with cheddar cheese, smoked bacon bits and sour cream.
Potato Skins
$6.50
Topped with cheddar cheese, smoked bacon bits and sour cream.
Chicken Finger Basket
6.95
Served with french fries and cole slaw.
$Landlubbers - Soups and Salads
Garden Salad
$3.95
Mixed greens tomato, cucumber, red onions and choice of dressings.
Garden Salad with Entree
$2.95
Mixed greens tomato, cucumber, red onions and choice of dressings.
Caesar
$6.95
The classic, with home-made dressing. Add chicken, shrimp or grilled fish $3.50.
The King's Chowder
4.50
A blend seafood, potatoes and vegetables.
$Entrees
Prime Rib
$12.95-17.95
Slow roasted prime rib, cooked to your linking, served with chef's potato and fresh vegetables, au jus and horseradish sour cream sauce.
Pecan Fried Chicken
$12.95
Marinated in buttermilk, fried golden and finished with a light pecan glaze.
Southern Sizzler Sirloin
$17.99
Marinated and grilled in our special southern comfort and vidalia potato and vegetable.
Baby Back Ribs
17.95-11.95
Tender basted ribs with southern house made BBQ sauce served with chef's potato and vegetables.
$Seafare - Appetizers
Raw Oysters on the Half Shell
$8.95-4.95
Plump and served with cocktail and horseradish sauce.
Shrimp Bradley
$7.95
Cheddar stuffed and wrapped in bacon, finished with sherry and seasonings.
Peel and Eat Shrimp
$14.95-8.95
Cheddar steamed in house blend of old savannah seasoning and beer.
Parmesan Baked Oysters
$8.50
Baked golden brown with a parmesan and chipotle aioli.
Bacon - Wrapped Scallops
$7.95
Brushed with a sweet thai chih glaze.
Sugar Cane Shrimp
7.95
Grilled shrimp on a sugar cane skewer served with roasted garlic and cheddar cheese grits.
$Seafare - Entrees
Seafood Platter
$17.95
Grouper shrimp and scallops, broiled or fried and served with chef's potato and vegetable.
Fish and Chips
$11.50
Batter fried white fish with fries and slaw.
Catch of the Day
Daily fresh catch with chef's vegetables and potato.
Neptune's Pasta
$16.95
Sauteed shrimp, scallops and crabmeat served in a sherry lobster sauce atop linguini.
Crab Cakes
$18.95
Jumbo lump crabmeat, chef's potato and corn on the cob.
Low Country Shrimp Boil - Peel and Eat
$12.95
Includes corn on the cob, smoked sausage and potatoes.
Popcorn Shrimp Basket
$6.95
Hand breaded and served with fresh and cole slaw.
Captain's Seafood Feast
17.95-34.95
Generous helpings of shrimp, oysters, crab legs and sausage.
$Wharf Sandwiches
Served with fries, cole slaw and a dill pickle.Wharf Burger
$6.95
A huge 1/2 pound patty with lettuce, tomato and onion, add your choice of cheese, sauteed onions, mushrooms or bacon for $0.50 each.
Grilled Chicken Breast
$7.95
Marinated boneless breast of chicken, grilled and served on a soft bun with a low - fat salsa.
Shrimp Po' Boy
$7.95
Fried shrimp served with lettuce, tomato and a cajun remoulade on a hoagie roll.
Fried Grouper
$8.95
Lightly battered, fried grouper served with tartar sauce and American cheese on a sesame seed bun.
Crab Cake Sandwich
$8.95
One jumbo lump crab cake (4.5 oz) on a sesame seed bun with remoulade sauce topped with lettuce, tomato and onion.
B.L.T. Classic Â
$6.75
A classic B.L.T. double stacked with hickory smoked bacona and tangy mayo on toasted white bread.
Prime Philly Cheese Steak
7.95
Favorite sandwich, thin sliced prime rib, mozzarella cheese, sauteed onions on hoagie roll, served with au jus.
$Desserts
Hot Fudge Crepe Sundae
$4.50
Thin crepe, filled with vanilla ice cream topped with hot fudgem, whipped cream and a cherry.
Kids Hot Fudge Crepe Sundae
$2.25
Thin crepe, filled with vanilla ice cream topped with hot fudgem, whipped cream and a cherry.
Coconut Cream Pie
$2.25
Home Made Key Lime Pie
$2.25
Ice Cream
$2.25
Chocolate, strawberry or vanilla.
Menu for The King's Wharf is provided by findrestaurantmenu.com
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