Studio An Artistic Dining

Studio An Artistic Dining Menu

(843) 785-6000
20 Executive Park Road, Hilton Head Island, SC 29928

Starters


Roasted Pepper Hummus
$6.00
Cucumber & tortilla spears. Vegan
Garden Protein Caprese
$10.00
Organic tomatoes, olive oil, garden protein & fresh mozzarella cheese optional
Grilled Duck Flauta
$11.00
Seasoned with chipoltle & scallions
Maryland Crab Cake
$10.00
Remoulade sauce, caper berries
Seared Ahi Tuna Carpaccio
$10.00
Wasabi vinaigrette, pickled ginger
Escargot ala Maisonette
8.00

$Salads


The Studio Salad
$9.00
Mixed greens, apples, gorgonzola, toasted almonds, roasted shallot vinaigrette
Grilled Heart of Romaine
$8.00
Imported asiago cheese, caesar dressing
Baby Spinach Salad
$8.00
Hearts of palm, cucumber & craboo vinaigrette
Seasonal Salad
9.00
Salad greens, beets, carrots, alfalfa sprouts, feta cheese & apple cider vinaigrette

$Soups


Crab & Vidalia Onion Bisque
$7.00
Soup du Jour
7.00

$Entrees - From the Garden


Organic Vegetable Stir Fry
$22.00
Buckwheat soba noodles, topped with fried egg. Vegan
Exotic Mushroom Crepes
$20.00
Saffron almond milk & goat cheese optional. Vegan
Hippie Loaf
$22.00
Quinoa, black beans & vegetable protein with vidalia onion-fig coulis. Vegan
Eggplant Involtini
$22.00
Organic vegetables, soysage & risotto
Vegetable Pad Thai
20.00
Bell peppers, onions & shiitake mushrooms with thai rice noodles & red curry sauce. Add grilled local shrimp $25.00. Vegan

$Entrees - From the Depths


Wasabi-Almond Crusted Tuna Steak
$30.00
Warm edamame salad, sesame vinaigrette
Blackened Wild Salmon Fillet
$29.00
Fresh fruit salsa
Local Red Grouper Fillet
$30.00
Blue crab, asiago cheese, sauce beurre blanc
Herb Seared Diver Scallops
30.00
Drizzled with aged balsamic vinegar reduction

$Entrees - Of the Earth


Grass Fed, Local Filet Mignon
$32.00
Goat cheese, carolina cajun shrimp, cabernet reduction
Australian Lamb Rack Rogan Josh
$32.00
Grass fed, aromatic tomato-cardamom curry
Maple Leaf Farms Duck Breast
$29.00
Pomegranate-cherry chutney
Broken Arrow Ranch Wild Boar Chops
$32.00
Vidalia onion-fig coulis
The Studio Palette Assortment

Dessert - Grande Finales


Ghirardelli Chocolate & Banana Bread Pudding
$9.00
A la mode with bourbon pecan sauce
Molten Chocolate Cake
$9.00
A la mode
Amaretto Creme Caramel
$8.00
Blueberry Crumb Cake
$8.00
A la mode
Chocolate Mousse
8.00

$Beverage


Espresso
$3.00
Cappuccino
$4.00

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