Antipasti
Sformantino Di Burrata
$11.95
Fresh burrata atop thin slices of tomato, wrapped in grilled eggplant served with red bell pepper coulis.
Cozze Pernod
$14.95
PEI Mussels sauteed with garlic and finished with a Pernod creme fraiche.
Calamari Fritti
$12.95
Crisp calamari with a spicy harissa aioli.
Formaggio Croccante
$12.95
Herb and panko encrusted brie with home made apricot jelly.
Carpaccio di Bue
$16.95
L traditional thinly sliced filet mignon served with a nest of arugula, shaved parmigiana, capers and lemon vinaigrette.
Zuppa Di Arogosta
13.95
Lobster bisque topped with golden puff pastry crown.
$Insalata
Caesar
$11.95
Romaine topped with asiago cheese, homemade garlic croutons, white anchovies with a traditional Caesar dressing.
Ruchetta
$9.95
Organic arugula layered with thinly sliced heirloom tomatoes and red onion then topped with a crumble of feta cheese. Finished with red wine vinaigrette.
Insalata Arugula
10.95
Organic Arugula tossed with a lemon vinaigrette, red onions, capers, roasted bell peppers and shaved.
$Pasta
Guitarrini Con Pollo E Salsiccia
$23.95
Homemade Guitarrini pasta tossed with garlic, free range chicken, Italian sausage and spicy marinara sauce. Guitarrini is a square spaghetti -like pasta .
Arrabbiata
$27.95
Literally meaning "angry" - Fresh home made linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light and spicy lemon white wine sauce.
Amatriciana Strozzapreti
$21.95
Homemade strozzapreti pasta tossed with Italian bacon, caramelized onions and spicy marinara with shaved pecorino cheese.
Paglia E Fieno Con Polpette
$23.95
Named for its "straw and hay" color, this pasta's name comes from the yellow and green hue in the pasta where fresh spinach is added to half. Tossed with marinara sauce and Trattoria Divina's meatballs.
Ravioli Di Aragosta
$27.95
Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes.
Agnolotti Tartufo Nero E Porcini
$24.95
Black Truffle and mushroom filled homemade agnolotti (half moonravioli) tossed with wild mushrooms, marsala and porcini mushroom cream sauce.
Parmagiano La Tua Scelta
$23.95-30.95
Your choice of Veal, Chicken or Eggplant, lightly breaded, baked in an oven with marinara, topped with mozzarella. Served with house made linguini
Ravioli Di Spinaci Con Robiola
$24.95-31.95
Spinach and Robiola cheese wrapped in homemade pasta and marinara then baked and topped with mozzarella.
Tartufo Di Pappardelle
21.95
Handmade wide ribbon pasta with sliced truffles tossed in garlic and olive oil.
$Pesce
Aragosta e Gamberoni
$34.95
1/2 lb Maine lobster tail and two of our shrimp scampi. Served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc.
Scampi Al AGLIO
$27.95
Three Jumbo Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over fresh linguini with white wine lemon butter.
Linguine A Mare
29.95
Homemade linguine topped with fresh shrimp, clams, calamari, PEI mussels, tossed in a spicy roasted tomato sauce.
$Carne
Bistecca Di Ribeye
$30.95
10 oz ribeye cooked to your preferred temperature topped with caramelized shallots and mushrooms served with sautéed spinach and fingerling potatoes.
Fiorentina Di Pollo
23.95
Organic chicken breast with roasted red pepper, mushrooms and spinach topped with mozzarella cheese and baked in the oven.
$Dolce
Tiramisu
$8.95
House Specialty - Literally "pick me up", house made, espresso soaked lady fingers, mascarpone and dark rum with chocolate shavings.
Molten Lava Chocolate Cake
$10.95
Homemade chocolate cake with a molten chocolate center, served with a handmade vanilla bean gelato.
Ice Sculpture
$10.95
Chef Hugo Original Creation: tear drop sculptured ice with center hollowed and filled with three scoops of handmade sorbetti along with fresh seasonal fruit. The most photographed item we have.
Friuli e Bosco
$7.50
Seasonal berries with fresh whipped cream.
Divine Sundae
$10.95
Three scoops of gelato, fresh berries, caramelized walnuts and paired with chocolate and caramel.
Sorbetti e Gelato
$6.95
Your choice of two "Pino Gelato" flavors (changes daily).
Bananas Foster Cheesecake
6.95
Chef Hugo original, homemade cheesecake with a lemon cookie crust, topped with caramelized bananas and a Bailey's Irish Cream reduction.
$Kids menu
Kids Menu
$8.95
Kids Fried Shrimp and Skinny Fries
$10.95
Kids Chicken Fingers and Skinny Fries
$8.95
Kids Grilled Chicken Breast
$8.95
Served with mashed potatoes and broccoli.
Menu for Trattoria Divina is provided by findrestaurantmenu.com
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