Appetizer
Crab Cake
Topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream
Snow Pea Martini
Snow Pea Martini sauteed snow peas with a pineapple soy reduction
Spicy Beef Spring Roll
Over a Maytag slaw with a sweet chili Thai sauce
Tuna Tataki
Pepper seared, over ancho aioli with Asian cucumber salad
Panko Crusted Tofu
Over an Asian cucumber salad
Three Onion Soup
Garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
Potato & Leek Soup
With jumbo lump crab
Butternut Squash Soup
Garnished with sour cream and scallions
Sage Room Salad
Spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
Caesar Salad
With herb croutons and white anchovies
Roasted Beet Salad
Over micro greens, with a goat cheese crouton and citrus truffle vinaigrette
Entree
House Filet
8oz prime filet mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce
Reserve Ribeye
22 ounce ribeye, with bleu cheese potato au gratin, and vegetables
Sage Room Benedict
Filet mignon, poached egg, smashed potatoes, béarnaise sauce
Braised Beef Short Rib
Smashed potatoes, vegetables, truffled barbecue drizzle
Almond Crusted Tuna
Mixed vegetables, basmati rice, over a hoisin sauce with ancho aioli
Colorado Lamb
Roasted rack with boursin grits and wild mushroom demi
Roasted Pork Tenderloin
Rosemary cabbage, smashed potatoes, bleu cheese cream sauce
Roasted Chicken
Free range chicken breast over curry tomato chutney, and basmati rice
Champagne Poached Scallops
Over sauteed spinach, with a parmesan risotto cake
CoCo Mahi
Crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo
Shrimp and Pasta
Sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce
Butternut Squash Napoleon
Roasted squash with sauteed mushrooms, spinach, and tomato finished with red pepper coulis
Desserts
All desserts available ala modeMixed Berry Creme
Vanilla custard topped with mixed berries
Turtle Cheesecake
Over hot fudge with caramel drizzle
Grand Marnier Caramelized Strawberries
Over toasted angel cake with fudge drizzle
Triple Chocolate Mousse Cake
With caramel and fresh whipped cream
Southern Key Lime Pie The Chocolate O
Two layer chocolate cake, with raspberry filling
Menu for Sage Room is provided by findrestaurantmenu.com
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