Fortnight Wine Bar

Fortnight Wine Bar Menu

(401) 935-9122
79 Dorrance St, Providence, RI 02903

Fortnight Winter


Pickles and Ferments
$3.00
4 oz. Parsnip and Radish Rillette
$4.00
4 oz. Lobster Rillette
$15.00
4 oz. Duck Rillette
$6.00
Chicken and Duck Liver Pistachio Mousse
$7.00
Shoyu Tamago
$3.00
2 pieces. Soy sauce eggs.
5 Mussels
$8.00
Winter Pickled Cabbage Salad
$3.00-5.00
Cuban Style Pulled Pork
$5.00-9.00
Kimchi Ribollita
$4.00-7.00
Tuscan vegetable soup.
Duck Stew Nicoise
$6.00-11.00
Cassoulet
7.00-12.00
Pork and duck.

$Fortnight Early Spring


Pickles and Ferments
$3.00
4 oz. Carrot Rillettes
$4.00
4 oz. Scallop Rillettes
$12.00
4 oz. Chicken Rillettes
$6.00
Chicken Liver Pistachio Mousse
$7.00
2 Shoyu Tamago
$3.00
Soy sauce eggs.
Old New England Pickled Oysters
$6.00-10.00
Beets and Leeks
$3.00-5.00
It's Almost Spring Pulled Pork
$5.00-9.00
Fiddlehead Coconut Milk Stew
$4.00-7.00
Red Wine Braised Squid
$4.00-7.00
Vinegar and Tarragon Braised Chicken and Leeks
$6.00-10.00

Menu for Fortnight Wine Bar is provided by findrestaurantmenu.com

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