Antipasti
Involtini di Melanzane
$11.00
Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese, oven-baked with San Marzano marinara sauce.
Pasta e Fagioli, Bianco
$8.00
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-reggiano cheeseand ditalini pasta.
Tortino di Granchio
$14.00
Large grilled Portobello mushroom caps baked with goat cheese, caramelized onions, roasted peppersand crispy pancetta wheels.
Calamari Fritti
$10.00
Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce.
Calamari All' Aceto Balsamico
$11.00
Fried calamari rings tossed with hot cherry peppers, diced tomatoesand a balsamic vinegar reduction.
Polpette Grande
$12.00
Extra large meatball made from ground sirloin, vealand pork, topped with San Marzano marinara and a large scoop of ricotta cheese. Garnished with Parmigiano-reggiano cheese and fresh basil.
Zuppa di Vongole Bianco
$12.00
Native littlenecks sauteed in a white wine, garlicand fresh herb broth. Served over a garlic crostini.
Tuscan Bruschetta
11.00
Pan-seared Italian crab cakes made with jumbo lump crab meat and Parmesan cheese. Finished with a red pepper basil cream sauce.
$Insalate
Mais
$11.00
Mixed greens tossed with grilled corn, black Mission figs, cherry tomatoes, crispy red quinoaand a white balsamic and avocado vinaigrette.
Pompelmo
$11.00
Baby kale, mint, red onions, toasted pecans, dried sour cherriesand crumbled Pecorino Romano tossed in a white balsamic vinaigrette, topped with grapefruit segments and drizzled with honey.
Caprese
$10.00
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basiland baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction.
Casa
$8.00
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbersand crunchy tuscan croutons. Topped with Parmigiano-reggiano cheese.
Caesar
8.00
Romaine lettuce tossed in a homemade lemon caesar dressing with croutons and Parmigiano-reggiano cheese.
$Pizza Alla Griglia
Grilled pizza.Funghi Trifolati
$13.00
Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butterand olive oil.
Vodka
$14.00
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzolaand fried eggplant. Drizzled with hot sauce.
Margherita
$13.00
Tomato, fresh mozzarella, basiland fresh herbs.
Prosciutto e Fich
14.00
Prosciutto di parma, roasted figs, garlic butter, mozzarella, gorgonzolaand scallion oil.
$Pastas
Rigatoni Leonardo
$19.00
Rigatoni pasta tossed with grilled chicken, sliced sweet Italian sausage, wild arugula, roasted tomatoesand a lemon, garlic and herb sauce. Topped with Parmigiano-reggiano cheese.
Frutti di Mare
$22.00
Shrimp, littlenecks, ocean scallops, white fishand swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
Penne Alla Vodka
$18.50
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-reggiano cheese.
Marcherone Genovese
$16.00
Penne pasta tossed in a fresh basil, pinenutand pesto cream sauce.
Gamberi Fra Diavolo
$19.00
Sauteed shrimp tossed in a spicy fra diavolo sauce. Served over a bed of linguine pasta.
Tagliatelle Alla Bolognese
$19.50
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoesand a touch of cream. Topped with Parmigiano-reggiano cheese.
Rigatoni Del Calzolaio
18.00
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppersand fresh herbs. Tossed with rigatoni pasta, topped with pecorino-Romano cheese.
$Signature Tasting Boards
Served with tuscan ciabatta crostini, candied nuts, and fig jam.Arezzo
$13.00
Salsiccia secca piccante, gorgonzola piccante, gaeta olives.
Firenze
$13.00
Prosciutto di parma, Parmigiano-reggiano, castelvetrano olives.
Lucca
$12.00
Sopressata, pecorino toscano, cerignola olives.
Olives
6.00
Castelvetrano, calabrese piccante, gaeta, cerignola.
$Pollo E Maiale
Maiale con Pere
$19.00
Center cut pork chop marinated in garlic and amaretto, grilledand topped with a pear, almond, brown sugar and amaretto glaze.
Pollo al Rosmarino
$19.00
Two semi-boneless chicken breasts marinated in a rosemary, garlicand lemon rub, grilledand finished in the oven with roasted tomatoes, garlic, butterand wine.
Pollo al Diavolo
$19.00
Two semi-boneless chicken breasts grilled with a crushed red pepper and fresh herb rub. Oven-finished with olive oil, fresh herbsand white wine.
Pollo Alla Milanese
$16.00
Extra thin chicken cutlets breaded with tuscan crumbs, pan-friedand finished with extra fine tuscan olive oil and fresh lemon juice. Served with a side of San Marzano marinara.
Pollo Piccata
19.00
Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butterand veal stock.
$Carni
Brasato
$24.00
Boneless beef short rib braised with wine, vegetables, tomato, garlicand stock. Served over creamy Parmigiano-Reggiano risotto.
Costoletta di Vitello
$29.00
Grilled 16 Ounces veal chop finished with a Crimini mushroom, sherryand veal demi-glaze.
Manzo di Giuseppe
$29.00
Grilled 14 Ounces black Angus sirloin finished with sea salt, extra fine tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce.
Scaloppine di Vitello Porcini
$21.00
Veal scaloppine deglazed with white wine, veal stockand butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano-Reggiano cheese and truffle oil.
Saltimbocca
20.00
Veal scaloppine pan-sauteed with Prosciutto di Parma, fresh sage, Marsala wineand a veal demi-glaze.
$Pesce
Aragosta Ciopino
$27.00
Native lobster (in shell), shrimp, littlenecks, baby mussels, swordfish, sea scallops, white fishand calamari stewed in a spicy (mildly hot) tomato and vegetable broth. Served over grilled Tuscan crostini and topped with fried onion rings.
Pesce Spada Alla Griglia
$24.00
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemonand butter sauce.
Merluzzo al Forno
$22.00
Pan-seared cod fillet oven-baked with fingerling potatoes, cipollini onions, roasted garlic, white wine, fresh herbsand pomodoro sauce. Finished with Tuscan crumbs.
Gamberi con Timo
22.00
4 jumbo shrimp sauteed with garlic, vegetable pureeand fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.
$Contorni (Sides)
Risotto Bianco
$7.00
Slow-cooked arborio rice folded with Parmigiano-reggiano cheese and cream.
Pisseli e Prosciutto
$7.00
Tender baby peas sauteed with Prosciutto de Parma in olive oil.
Patatine Fritte
$7.00
Parmesan truffle fries.
Asparagus
$9.00
Oven-roasted asparagus spears.
Melanzane Alla Parmigiana
10.00
Oven-baked eggplant parmesan.
$Dolce Sweets
Budino di Cioccolato
$8.00
Chocolate bread pudding. Brioche bread baked in chocolate custard with toffee bits. Topped with vanilla bean gelato, toffee bitsand a toffee sauce.
Torta di Formaggio con Banana
$8.00
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbsand chocolate hazelnut sauce.
Scripelle con Gelato
$8.00
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread.
Torta Cioccolata
$7.50
Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate and raspberry sauces.
Tiramisu
$7.50
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa.
Gelato and Sorbetto
5.00
Gelato served with a pirouette wafer cookie.
$Cafe
All items are available decaffeinated.Assorted Tea
$3.00
Espresso Tall
$3.00
Cappuccino
$4.00
Macchiato
$3.00
Espresso
$3.00
Latte Macchiato
$4.00
Menu for Siena is provided by findrestaurantmenu.com
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