Appetizers
Beef Empanadillas
$10.50
Pastry dough filled with filet mignon and spices, served with a roasted tomato salsa, garnished with pico de gallo.
Chicken Empanadillas
$9.50
Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli.
Jumbo Shrimp Cocktail
$13.95
Artichoke Hearts
$11.50
Smoked ham stuffing, spinach and fresh herbed bread crumbs.
Calamari
$12.95
Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.
Spain's Salsa
$10.50
A white bean, avocado, shallot, cilantroand lime salsa. Served with house baked pita.
Portabella Spain
$13.50
Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce.
Gambas al Ajillo
$14.50
Shrimp sauteed in garlic, extra virgin olive oil and spices.
Shrimp Empanadillas
$9.50
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli.
Grilled Spanish Chorizo
12.95
Olive oil and smoked paprika.
$Soup & Salad
Spain Salad
$9.95
Organic mixed greens, baby spinach, roasted walnuts, dried figs and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette.
Black Bean Soup
$8.95
Black beans, smoked ham and fresh basil.
Xula
$9.50
Hydroponic Boston lettuce with grilled red onions, roasted pimentosand shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing.
Traditional Andalusian Garlic Soup
$9.95
Simple Greens
7.95
Organic mixed greens.
$Pasta
Bolognese
$22.50
Combination of pan seared ground veal, Angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta.
Pasta Vigo
$14.00
Fusilli tossed with Romano and sun-dried tomatoes, fresh basil, grappa and garlic herbs.
Pasta Champignones
15.00
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with Parmesan cheese.
$Pollo
Chicken Spain
$24.50
Boneless chicken breast stuffed with a lobster, shrimp, hamand castilian cheese bread stuffing, topped with cognac mushroom sauce and served with chef's risotto.
Pollo con Gambas
$25.50
Free range chicken tenders and jumbo shrimp prepared in a wild mushroom tio pepe sherry and herb cream sauce.
Pollo Jerez
$22.50
Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon serrano, topped with smoked provolone cheese and served over mashed potatoes.
Pollo al Limon
$18.50
Lightly battered breast of chicken, pan seared in lemon, sherry, chives, capersand green wine sauce.
Arroz con Pollo
$18.50
Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo.
Chicken Gorgonzola
20.95
Chicken breast sauteed in a light sherry and brandy sauce, topped with fresh tomatoand gorgonzola cheese, served over sauteed spinach and sliced sweet and quonset view farms potatoes.
$From The Grill
Served with mashed potatoes and chef's daily vegetables.Grilled Fillet of Salmon
$23.95
Marinated in fresh dill, turmeric and olive oil.
IBP Choice Premium Certified Black Angus Filet Mignon
$31.50-39.95
Smithfield Farms USDA Prime Beef Sirloin (16 oz.)
$36.00
Chairmans Reserve Pork Tenderloin
21.50
$Meat
Served with mashed potatoes and chef's daily vegetables.Madrid
$22.50
Provimi veal cutlets sauteed in a light egg batter with a white wine and citrus sauce.
Veal Spain
$32.50
Bone-in strauss farms provimi veal chop stuffed with lobster, crab, smoked hamand castilian cheese, topped with a roasted mushroom malaga wine sauce.
Jefe
$28.50
Tenderloin tip medallions sauteed in an artichoke heart, wild mushroom (cremini, shiitake, portabella) rioja wine and Dijon mustard sauce.
Jerez
$24.95
Provimi veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon serrano, topped with smoked provolone cheese.
Corunesa
22.50
Provimi veal cutlets sauteed with portabella mushrooms and cognac sauce.
$Fish
Mariscada Verde
$29.50
2 jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta.
Stuffed Salmon
25.95
Baked stuffed with shrimp, sea scallopsand crabmeat, topped with a lemon, sherry white wine reduction, served with chef's risotto and garnished with an organic chiffon spinach.
$Sides
Spain Potato Chip
$5.00
Seasoned chips made with local quonset view farm potatoes.
3 Cheese Mushroom Pasta
$9.50
Spinach Catalana
11.00
Organic baby spinach sauteed with extra virgin olive oil, garlic, raisinsand pine kernels.
$Dessert Menu
Flan
$43.00
Our original Spanish style caramel custard with a hint of liquor.
Menu for Spain is provided by findrestaurantmenu.com
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