Cold Appetizers
Stuffed Cherry Peppers
$4.95
Fruitti de Mar
$9.95
Seafood medley.
Stuffed Banana Pepper
$9.95
Marinated Mushrooms
6.95
$Hot-Appetizers
Stuffed Quahog
$2.95
Fried Mozzarella Sticks
$8.75
Maine Crab Cakes (3 Pcs)
$15.95
Fried Onion Rings
$4.75
Scallop & Bacon
$9.95
Chicken Zings (10 Pcs)
$9.95
Spicy.
Chicken Wings (12 Pcs)
$9.75
Clams Casino
$8.95
Fried Ravioli
$7.95
Chicken Tenders
$8.75
Pt. Judith Calamari
$11.95
Ala mama.
Escargot
$8.25
Buffalo Chicken Tenders
$9.75
With Bleu cheese and celery.
Fried Smelts
$8.75
Stuffed Mushrooms
$7.95
Potato Skins
8.75
With bacon and cheese.
$Soups
Chicken
2.75
$Salads
Mixed Green Salad
$5.50
Romaine Salad
$6.75
Salmon Salad
$22.95
Grilled Alaskan salmon over mesclun greens topped with a sweet peppered crust with red bell peppers, sliced Roma tomatoes, Feta cheeseand balsamic vinaigrette dressing.
Bacon & Bleu Cheese Wedge
$11.95
Iceberg lettuce, grape tomatoes, red onions, crumbled Bleu cheese and bacon bits.
Garden Salad
$3.95
Caprese Salad
$9.95
Fresh Mozzarella cheese with tomatoes and basil over romaine.
Pork Salad
$20.95
Grilled herb encrusted pork tenderloin over spring mix with buffalo Mozzarella, sliced apples, tomatoes, dried cranberries, with a fuji apple vinaigrette dressing.
Mixed Garden Salad
$8.95
With goat cheese, dried cranberries and grape tomatoes with a balsamic vinaigrette.
Antipasto
$9.50
Tuna, black olives, beets, red onions, anchovies and cold cuts.
Caesar Salad
$9.50
Italian Antipasto
18.50
Roasted red peppers, assorted olives, Provolone cheese, Italian cold cuts and prosciutto.
$Sandwiches (Specialty)
All sandwiches served on torpedo roll, round roll. White, wheat or rye bread with French fries.Broiled Chicken Breast
$10.95
Bacon, lettuce, tomato.
Tuna Melt
$10.95
With Swiss cheese on grilled rye.
Tuna Salad Sandwich
$8.25
B.L.T.
$6.50
Bacon, lettuce, tomato.
Steak Sandwich
$13.95
Tenderloin.
Wild Oaker
$9.95
Turkey, stuffing and cranberry sauce.
Hot Dog (Half)
6.50
$Sandwiches (Italian)
All sandwiches served on torpedo roll, round roll. White, wheat or rye bread with French fries.Italian Veal Cutlet
$9.50
Breaded Chicken Cutlet
$8.50
Eggplant Parmesan Grinder
$9.95
Specialty Italian Grinder
$16.95
Prosciutto, salami, black forest ham, sharp Provolone cheese, roasted red peppers, lettuce and tomatoes. Drizzled with balsamic vinegar and oil on a heel of bread.
Sausage Grinder
$9.75
Meatball Grinder
$9.75
Traditional Italian Grinder
9.95
$Clubs
All clubs are served with bacon, lettuce, tomato and mayo.Turkey Club
$11.50
Tuna Salad Club
$10.95
Hamburger Club
$9.95
Cheeseburger Club
10.95
$Burgers
Canadian Burger
$11.25
With cheese, bacon, lettuceand tomato.
Burger Melt
$10.25
American cheese on grilled rye.
Mushroom Burger
$9.00
Cheeseburger
$9.00
Bacon Burger
9.45
$Meats
Broiled Hawaiian Ham Steak
$9.95
Broiled Chopped Sirloin Plate - 1 lb.
$11.95
Choice Filet Mignon - (Large) 1 lb.
$27.95
Choice Black Angus Sirloin Steak - 20 oz.
$23.95
Teriyaki Tenderloin
$21.95
Broiled Pork Chops (2 Extra Thick)
$17.95
Broiled Lamb Chops (2 Extra Thick)
$26.95
Choice Open Steak (Small Filet Mignon) 12 oz.
$23.95
Choice Black Angus Sirloin Steak - 12 oz.
19.95
$Bread
Warm Italian Bread
$3.95
With butter and cheese.
Garlic Bread
$2.95
Tomato Cheese Bread
3.95
$Seafood
Baked Salmon
$17.95
With a dill butter sauce.
Grilled Swordfish
$22.50
Grilled Tuna Steak
$22.50
With a wasabi teriyaki sauce.
Baked Scrod
$15.25
With seafood dressing.
Fried Shrimp
$19.95
5 pieces with drawn butter.
Tuna Salad Plate
$14.95
Seafood Zuppa
24.95
Mahi mahi, clams, musselsand chorizo in a seafood broth.
$Poultry
Roast Turkey Plate
$13.00
With stuffing (whole white meat).
Broiled Chicken Breast
$10.50
Crisp Roast Duck
$19.95
With a sweet orange reduction.
Free Range Broiled Chicken (Whole)
$22.95
Chicken Parmesan
$12.00
Fresh Breaded Chicken Cutlet
$19.95
Breaded Chicken Cutlet
11.50
$Steak & Chops
All our meats are hand cut.Broiled Lamb Chops (Two 16oz.)
$28.95
Open Steak Filet Mignon
$19.25
Bone-in Sirloin with Demiglaze (14 Oz.)
$28.95
Broiled Chopped Sirloin
$8.50
Jumbo Veal Chop (16 Oz.)
$28.95
Broiled Pork Chops
$13.50
Black Angus Sirloin
$19.95
Teriyaki Tenderloin
$22.95
Grass-Fed Rib Eye (18 Oz.)
29.95
$Italian
Macaroni
$10.50
With hot sausage or meatballs.
Eggplant Parmesan
$13.95
Combo 1
$13.95
Two meatballs, 2 hot sausage, peppers, macaroni.
Provimi Veal Parmesan (Milk-Fed)
$10.50
Cheese Ravioli
$11.50
With hot sausage or meatballs.
Provimi Veal Cutlet (Milk-Fed)
$11.95
Combo 2
14.95
Meatball, hot sausage, veal cutlet, peppers, macaroni.
$Signature Entrees
Tortellini Alfredo with Grilled Chicken
$20.95
With red bell peppers and broccoli.
Penne Chicken Carbonara
$20.95
With pancetta and peas.
Lobster Ravioli
$26.95
With pesto cream sauce or with pink vodka sauce.
Shrimp, Scallops & Lobster
$29.95
With pancetta, baby spinach in a cherry tomato red sauce over bow tie pasta.
Gnocchi
$22.95
With grilled chicken and broccoli in pink sauce.
Scallops & Lobster Tails
$29.95
In a scampi oil over linguine.
Herb Encrusted Pork Tenderloin
$22.95
With roasted potatoes and grilled asparagus.
Grilled Faroe Island Salmon
24.95
Honey balsamic glazed with roasted potatoes and asparagus.
$Daily Specials
Linguine with White Clam Sauce (Friday)
$19.95
Traditional Yankee Pot Roast (Wednesday)
$13.50
With brown gravy.
Boneless Stuffed Chicken (Thursday)
$12.95
Stuffed with wild rice and a mushroom gravy (12 Ounces)
Chicken Marsala (Tuesday)
$15.95
Prime Rib (Sunday)
$21.95
With beef au jus.
Chicken Pot Pie (Wednesday)
$8.95
With salad.
New England Boiled Dinner (Thursday)
$13.95
Stuffed Filet of Sole Florentine (Friday)
$17.95
With Mozzarella cheese, spinach and black olives.
Breaded Pork Cutlet (Thursday)
$12.95
Surf & Turf (Saturday)
$26.95
16 Ounces sirloin steak and 2 baked stuffed shrimp.
Beef Stew (Wednesday)
$7.95
Fried Filet of Fish (Friday)
$13.95
Meat Loaf (Saturday)
$13.95
With mushroom gravy.
Cavetelli in a Pink Sauce (Friday)
$16.00
With peas and prosciutto.
Roast Beef Tenderloin (Saturday)
$26.95
With a sweet vermouth mushroom gravy.
Beef Tenderloin Kabobs (Saturday)
$23.95
With onions, peppers and mushrooms served over rice pilaf with a sweet vermouth mushroom gravy.
Veal Cacciatore (Thursday)
$15.95
With bell peppers and mushrooms, served with a mini salad.
Lasagna (Saturday)
$13.95
With mini salad.
Chateaubriand (Wednesday)
$27.95
16 Ounces With bernaise sauce.
Chicken Francaise (Thursday)
$15.95
Beef Tenderloin Kabobs (Thursday)
$23.95
With onions, peppers and mushrooms, served over rice pilaf with a sweet vermouth mushroom gravy.
Chicken Cordon Bleu (Sunday)
$14.95
Stuffed with canadian ham and swiss cheese, topped with a mushroom gravy.
Meatloaf (Tuesday)
13.95
With mushroom gravy.
$Children'S Menu
12 years and under.Kraft Macaroni & Cheese
$5.95
Chicken Fingers
$9.50
With French fries.
Hot Dog
$6.50
With French fries.
Macaroni
$4.95
Grilled Cheese
$5.50
With French fries.
Cheese Ravioli
$5.95
Spaghetti
4.95
$Addition
Sandwich on Heel of Italian Bread
$0.75
American Cheese
$0.50
Provolone
$0.75
Lettuce & Tomato
$0.95
Fried Peppers
$1.50
Sauteed Mushrooms
$0.75
Swiss
$0.75
Fried Onions
0.95
$Side Orders
Sauteed Mushrooms
$2.75
Italian Sausage (2 Pcs)
$6.95
Meatballs
$6.95
French Fries
$3.50
Fried Peppers
$2.95
Ravioli
$5.95
Macaroni
$4.95
Sweet Potato Fries
$3.75
Sauteed Onions
$2.95
Spaghetti
$4.95
Menu for Twin Oaks is provided by findrestaurantmenu.com
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