Appetizers
Zuppa Pavese
$8.00
Soup, chicken broth, eggs, parmigiano, organic spinach, bell helen chicken breast, herb focaccia.
Pasta E Fagioli Classica
$8.00
Classic preparation of cannellinI beans, prosciutto dI parma, tomato & vegetable broth.
Insalata Di Spinaci Biologica
$11.00
Organic spinach, pine nuts, raisins, bitter apples, tossed in aged balsamic vinaigrette.
Bruschetta Del Cafone
$13.00
Classic oven roasted country bread topped with stewed escarole, cannellini, shrimp
Classic Cesar Salad
$9.00
Field greens tossed in house made anchovy-lemon aiolI and crouton, dusted with parmigiano
Panzanella Toscana
$11.00
Field greens, house made bread chips, onions, cucumbers, grape tomatoes,ggorgonzola, walnuts (gf).
Peperoni All'Ebraica
$12.00
Roasted red pepper pouches, roasted eggplant, risotto, baby arugula, mint and toasted pistachios (GF)
Caprese Tradizionale
$12.00
House made mozzarella and vine ripe tomatoes, EVOO (GF)
Cacio Fritto Alla Teramana
$12.00
Scamorza cheese, fried, egg batter, fresh tomato sauce, pecorino, Sardinian Carasau bread chips (GF)
Caprino Nel Coccio Di Terracotta
$10.00
Baked vermont goat cheese, our own federal hill sunday gravy tomato sauce, carasau bread chips
Polenta Soffice Alla Bolzanese
$12.00
Soft- cooked italian cornmeal with pork sausage bolognese-style sauce, topped with pecorino
Tuna and Baccala Crostini
12.00
Fresh tuna and salted baccala, blended with lemon aioli on roasted ciabatta crostini
$Entrees
Bucatini All' Amatriciana
$19.00
Classic pasta dish with guanciale (pork jowl), onions, our own federal hill sunday gravy, pecorino
Brodetto alla Giuliese
$26.00
Shrimp, scallops, squid, tuna, cod, in terracotta with a rich seafood broth, tomato, saffron, saiettino
Costoletta Di Maial
$19.00
Bone in pork chop, seared in cast-iron with rosemary, sherry wine and vinegar peppers and apples (GF)
Pappardelle Al Ragu Di Cinghiale
$21.00
Wild boar, pork shoulder Bolognese, house-made wide-ribbon pasta, provola (GF)
Ravioloni Farciti Con Astice
$25.00
Lobster ravioli, sea scallops, lobster cream sauce, passato tomato, dash of light cream, herbs
Risotto con Capesante
$25.00
Carnaroli risotto, New Bedford sea scallops, rich fish fumet, white wine, fresh thyme and saffron (GF)
Portafoglio Di Vitella
$24.00
Pro-vi-mi veal pocket, prosciutto di Parma, provola, porcini dust, sherry, over a bed of risotto (GF)
Braciola di Vitello
$24.00
Sliced veal leg filled with smoked prosciutto (speck) aged fontina in enriched tomato risotto (GF)
Pollo Marengo
$22.00
Air-chilled (Belle Helen) chicken breast, shrimp, crostino, fried egg, lemon, pachino tomato (GF)
Sogliola
$23.00
Filet of sole, egg-battered, onions, pine nuts, raisins, sherry vinegar, saffron, baby spinach (GF)
Spaghetti G&O
$16.00
Classic preparation of garlic, olive oil, anchovies and parsley.
Chittara e Polpettine
$18.00
Guitar-cut abruzzo style spaghettI with our own federal hill sunday gravy tomato, house made meatballs.
Menu for Potenza Ristorante-Bar is provided by findrestaurantmenu.com
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