Lunch Starters
Hot Italian Buns Lunch
$14.00
Our hand formed beef, veal and pork meatballs encased in focaccia bread with melted mozzarella cheese and our marinara sauce.
Fresh Mozzarella Fritta Lunch
$13.00
Panko crusted ovolini mozzarella, pomodoro sauce, prosciutto di parma and baby arugula.
Firecracker Cauliflower Lunch
$9.00
Buttermilk fried with sweet chili sauce, cilantro, scallions and spicy peanuts.
Burrata Caprese Lunch
$12.00
Backyard farms vine ripe tomatoes, maplebrook farms vermont burrata cheese, fresh basil, extra virgin olive oil, balsamic vinegar syrup and pickled onions.
New England Lobster-Clam Chowder Lunch
Lightly creamy with corn, sweet potato, idaho potato and sweet red pepper.
Lunch Raw Bar
Local Littlenecks Lunch
$1.75
Cocktail Shrimp Lunch
$3.25
New England Oysters Lunch
$3.25
Delicate, buttery mollusk.
Crab Cocktail Claws Lunch
3.75
$Lunch Pizza
Gluten free pizza crust available upon request.Margherita Pizza Lunch
$15.00
Valoroso tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil.
4 Cheese and Prosciutto Pizza Lunch
$16.00
Roasted garlic Alfredo sauce, Parmigiano-Reggiano, mozzarella, provolone, goat cheese, baby arugula and balsamic reduction.
Smoke and Fire Pizza Lunch
16.00
Tomato sauce, grilled chicken, roasted red peppers, grilled onions, grilled artichoke and smoked mozzarella.
$Lunch Bowls and Salads
Greek Quinoa Bowl Lunch
$13.00
Quinoa, cucumber, tomato, Kalamata olives, parsley, fresh dill, sweet peppers, narragansett salty sea feta cheese, baby spinach and kalamansi citrus vinaigrette.
Superfood Grain Bowl Lunch
$12.00
Broccoli, baby kale, fresh avocado, chickpeas, rye berry, quinoa, pomegranate dressing and sun-dried pomegranate seeds.
Caesar Salad Lunch
$10.00
House crafted meyer lemon dressing, house croutons, shaved Parmigiano-Reggiano.
Arcadia Greens Salad Lunch
9.00
Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes and red flame grapes.
$Lunch Sandwiches
Served with choice of french fries, sweet potato fries, or green salad. Gluten free rolls available upon request.Chicken Parmesan Sandwich Lunch
$14.00
Served open faced on grilled Italian bread, house marinara sauce, melted mozzarella cheese, fresh basil.
Guacamole Chicken Salad Wrap Lunch
$15.00
Whole wheat wrap, chicken breast salad with avocado aioli, fresh avocado, vine ripe tomato and shredded romaine lettuce.
CG Burger Lunch
$15.00
8 oz. hand formed burger with melted cheddar cheese, bacon, roasted garlic-balsamic aioli, lettuce, vine ripe tomato and soft kaiser roll.
Cajun Salmon Burger Lunch
$16.00
Hand chopped fresh salmon and scallion patty, spicy creole remoulade, crisp romaine lettuce and soft whole wheat kaiser roll.
Shaved Sirloin Baguette Lunch
$16.00
House shaved beef sirloin, sauteed with mushrooms and onions, melted Vermont cheddar, served on a toasted baguette with bearnaise aioli.
Grilled Portobello Mushroom Sandwich Lunch
13.00
Grilled tomato, zucchini, and melted mozzarella cheese, sandwiched between 2 grilled portobello mushroom caps, balsamic aioli, arugula.
$Lunch Entrees
Gluten free or whole wheat penne is available upon request.Dececco Penne Lunch
$16.00
Served with Chapel Grille's famous vodka sauce or marinara sauce.
Tagliatelle a la Bolognese Lunch
$21.00
Traditional beef, veal and pork meat sauce, fresh tagliatelle noodles, shaved Parmigiano-Reggiano.
Ricotta Gnocchi and Broccoli Rabe Lunch
$19.00
House made gnocchi, broccoli rabe, garlic, red pepper flakes, house marinara sauce, fresh mozzarella.
Eggplant Parmesan Napoleon Lunch
$19.00
Herb, Parmesan and panko crusted eggplant layered with fresh mozzarella cheese served over dececco penne with our house marinara sauce.
Grilled Chicken Paillard Lunch
$19.00
Grilled zucchini, yellow squash, vine ripe tomatoes, arugula, shaved Parmigiano-Reggiano, aged balsamic vinegar, extra virgin olive oil.
Steamed Littleneck Clams Lunch
$17.00
Finished with white wine, red pepper flakes, cannellini beans and escarole. served with grilled garlic bread.
Broiled Filet of Sole Lunch
$24.00
Panko breadcrumbs, extra virgin olive oil, fresh lemon, Italian parsley, served with Italian green beans.
Grilled Atlantic Salmon Lunch
$26.00
Wilted spinach with roasted red peppers, artichokes, grape tomatoes, kalamata olives, lemon, dill, extra virgin olive oil.
Steak Frites Lunch
28.00
Grilled bistro sirloin strip steak served with our house steak sauce and french fries.
$Dinner Starters
Firecracker Cauliflower
$11.00
Buttermilk fried with sweet chili sauce, cilantro, scallions and spicy peanuts.
Fresh Mozzarella Fritta
$14.00
Panko crusted ovolini mozzarella, pomodoro sauce, prosciutto di parma, and baby arugula.
Hot Italian Buns
$14.00
Our hand formed beef, veal and pork meatballs encased in focaccia bread with melted mozzarella cheese and our marinara sauce.
Lobster Arancini
$15.00
Crispy risotto dumplings, served with lobster cream sauce and frizzled leeks.
Steamed Littleneck Clams
$17.00
Finished with white wine, red pepper flakes, cannellini beans and escarole. served with grilled garlic bread.
Chapel Grille Oysters Rockefeller
$18.00
Pernod scented creamed spinach, and Parmesan gratinee.
Tuna Tartare
14.00
Fresh yellowfin tuna blended with fresh lime, sriracha sauce and fresh ginger. served with avocado cucumber carpaccio, wasabi tobiko and sesame crostini.
$Dinner Raw Bar
1 Piece Local Littlenecks
$1.75
1 Piece New England Oysters
$3.25
1 Piece Cocktail Shrimp
$3.25
1 Piece Crab Cocktail Claws
$3.75
Seafood Tower
79.00
10 littleneck clams, 10 oysters, 10 cocktail shrimp and 5 crab cocktail claws.
$Dinner Soup and Salad
New England Clam and Lobster Chowder
Lightly creamy with corn, sweet potato, idaho potato and sweet red pepper.
Arcadia Greens Salad
$9.00
Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes, red flame grapes.
Caesar Salad
$10.00
House crafted meyer lemon dressing, house croutons, shaved Parmigiano- Reggiano.
Burrata Caprese Salad
$12.00
Backyard farms vine ripe tomatoes, maplebrook farms vermont burrata cheese, extra virgin olive oil, balsamic vinegar syrup and pickled onions.
Baby Arugula and Radicchio Salad
$12.00
Balsamic vinaigrette, grilled artichoke heart, prosciutto di parma, shaved Parmigiano-Reggiano and sweet pepper tre colore.
Bibb and Apple Salad
11.00
Delicate hydroponic bibb lettuce with apple cider vinaigrette, spiced walnuts, Vermont goat cheese and sliced local golden delicious apple.
$Dinner Pizza
Gluten free pizza crust available upon request.Margherita Pizza
$15.00
Valoroso tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil.
4 Cheese and Prosciutto Pizza
$16.00
Roasted garlic Alfredo sauce, Parmigiano-Reggiano, mozzarella, provolone, goat cheese, baby arugula and balsamic reduction.
Smoke and Fire Pizza
16.00
Tomato sauce, grilled chicken, roasted red peppers, grilled onions, grilled artichoke, smoked mozzarella.
$Dinner Pasta
Whole wheat penne and gluten free penne available upon request.Dececco Penne
$17.00
Choice of Chapel Grille's famous vodka sauce or marinara sauce.
Tagliatelle a la Bolognese
$22.00
Traditional beef, veal, and pork meat sauce, over fresh tagliatelle noodles with shaved Parmigiano- Reggiano.
Ricotta Gnocchi and Broccoli Rabe
$21.00
House-made gnocchi sauteed with broccoli rabe, garlic and red pepper flakes over our house marinara sauce with melted fresh mozzarella.
Linguine with White Clam Sauce
$22.00
Fresh clams, white wine, red pepper flakes, garlic, extra virgin olive oil.
Eggplant Parmesan Napoleon
$21.00
Herb, Parmesan and panko crusted eggplant layered with fresh mozzarella cheese, over dececco penne with our house marinara sauce.
Lemon Risotto with Pan Seared Sea Scallops
27.00
Carnaroli risotto with pickled lemon and Italian parsley topped with caramelized new bedford sea scallops and rose wine syrup.
$Dinner Entrees
Quinoa and Vegetables
$21.00
Spinach and roasted red pepper quinoa, saute of wild mushrooms and broccoli rabe, garlic, extra virgin olive oil and fresh herbs.
Grilled Chicken Paillard
$21.00
Grilled zucchini, yellow squash, vine ripe tomatoes, arugula, shaved Parmigiano-Reggiano, aged balsamic vinegar and extra virgin olive oil.
Roasted Statler Chicken Breast
$26.00
Savory herb roasted semi boneless chicken breast, wild mushroom pan sauce, roasted root vegetables.
Chicken Scallopine
$24.00
Roasted garlic yukon gold mashed potatoes, Italian green beans, choice of Marsala or piccata sauce.
Seafood Stuffed Filet of Sole
$27.00
Shrimp and scallop stuffing, lobster cream sauce, chives, served over sauteed baby kale.
Grilled Atlantic Salmon
$29.00
Wilted spinach with roasted red peppers, artichokes, grape tomatoes, kalamata olives, lemon, dill and extra virgin olive oil.
Steak and Cake
$36.00
Marinated and plancha seared 6 oz. beef filet Mignon, lobster risotto cake, garlicky spinach and bearnaise aioli
Grilled Maple Pork Loin
26.00
Heritage berkshire pork loin with fall spiced Dijon mustard sauce, maple-bacon Brussels sprouts, caramelized onion-yukon gold mashed potatoes.
$Dinner a la Carte Steaks
Beef Tenderloin a la Carte
Bearnaise aioli.
12 oz. Beef Sirloin a la Carte
32.00
House steak sauce.
$Dinner Sides
Rockefeller Spinach
$9.00
Parmesan gratinee.
Broccoli Rabe
$8.00
Extra virgin olive oil and garlic.
Italian Green Beans
$6.00
Roasted red peppers and garlic.
Side Penne
$8.00
Marinara or vodka sauce.
Wild Mushroom Ragout
$9.00
Sherry, cream and fine herbs.
Roasted Brussels Sprouts
$7.00
Maple cream and smokehouse bacon.
Chapel Grille Mashed Potatoes
5.00
Cream, butter and roasted garlic.
$Desserts
Chocolate Cheesecake
$9.00
Bailey's chantilly, brownie crust and tuile crisp.
Carrot Cake
$9.00
Cream cheese icing, candied pecans, pineapple caramel.
Vanilla Creme Brulee
$9.00
Caramelized vanilla bean custard.
Peanut Butter Bombe
$9.00
Chocolate chiffon, peanut butter mousse, milk chocolate-peanut praline.
Menu for Chapel Grille is provided by findrestaurantmenu.com
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