Appetizers
Foie Gras
$21.00
Caramelized green apples and anis onions
Scallop
$15.00
Seared scallop with spinach and mushrooms, soleggiati tomato bisque
Vitello Tonnato
$15.00
Porktenderloin with tonnato sauce, arugula and parmesan cheese
Galician Spanish Octopus
$18.00
Spanish Paprika, Butter potatoes, evoo
Bisque de Soleggiati
$10.00
Semidried tomatoes, Cream, White wine and Fresh parsley
Nurcia Meatballs
$15.00
Stuffed with Cacciotta cheese with Truffle, Caramelized onion puree
Shrimp Cannoli
17.00
Puff Pastry, asparagus with prosciutto ham and creamy shrimp sauce
$Salads
Smoke Salmon and Beets
$18.00
Lemon vinaigrette and organics greens
Cheese Tart
$15.00
Goat cheese tart with roasted tomatoes and organic watercress
Caprese
16.00
Fried tomato, Pistachio and Basil pesto, Gratinated bocconcini
$Main Courses
Fish In Season
$32.00
Creamy lemon sauce, pancetta and truffle risotto
Salmon
$26.00
Over a lentil and chorizo stew, tomato jam, garlic flakes evoo paesano organic
Filet Mignone
$42.00
Gratinated with gremolata, provencial potato, goat cream
Lamb Shank
$40.00
Cous cous with raisins, almonds, fresh cilantro and citric butter
Duck Breast
$32.00
Confit potatoes, spinach and mushrooms
Linguini a la Pescatore
$32.00
Mussle, shrimps, clams, baby squids, king prawns
Potato Gnocci
$22.00
Creamy pistachio pesto, serrano ham, wateriness, pecorino
Five Course Tasting
$65.00
Travel thru land or sea
Eight Course Tasting
$110.00
Travel thru land and sea
Menu for Oliva Dieta Mediterranea is provided by findrestaurantmenu.com
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