To Start
Soup of The Day
$8.00
French Onion Soup Gratinee
$9.00
Quiche of The Day
$9.00
Escargots In Parsley Garlic Butter Sauce
$9.00
Apple, Bucheron Goat Cheese
$12.00
Roasted pine nuts napoleon and extra virgin olive oil
Mesclun Salad
$10.00
Forme d'ambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette
Potato and Portobello Mushroom
$9.00
Gratin with goat cheese and extra virgin olive oil sauce
Crab Cake
$13.00
With spicy lemon aioli
Terrine of The Day
$14.00
Dijon mustard and cornichons
Shrimp and Leek Ravioli
$14.00
With truffle cream and hazelnuts
Sauteed Sea Scallops
$14.00
With bacon and pumpking puree
Yellow Fin Sushi
$15.00
Quality tuna tartar with balsamic vinegar
Assiette Campagnarde
$18.00
Cheeses, prosciutto, dry salami and olives
Fresh Duck Foie Gras
22.50
Pan-seared with raisin butter
$From The Sea
Grilled Salmon Steak
$25.00
With tobiko caviar and lemon zest butter
Bouillabaisse 311
$26.00
Fish stew with anise flavored broth
Sauteed Cod Fish Filet
$27.00
With baked butternut squash puree
Shrimp and Red Pepper Risotto
$28.00
With aged parmesan cheese
Fresh Halibut Filet
$28.00
With portobello and shitake mushrooms
Pan-Seared Seabass
$31.00
With chicken truffle sausage and black truffle sauce
Caribbean Lobster Tail
36.00
With champagne beurre blanc
$From The Land
Roasted Chicken Stuffed with Goat Cheese
$24.00
Wrapped with bacon with a cream of celery sauce
Pasta
$22.00
With sauteed vegetables and marinated plum tomato with olive oil and basil
Grilled Pork Chop
$25.00
With caramelized onions
Asparagus or Mushroom Risotto
$26.00
With aged parmesan cheese
Muscovy Duck Breast Roasted with Honey
$29.00
Roast Rack of Lamb
$35.00
With black berry reduction
Beef Filet Mignon
35.00
With cognac and green peppercorn sauce
$On The Side
Select one (1) of the following side dishes to accompany any course from the sea or the land except for the rissotto and boiullabaisse)Sauteed Potatoes
With shallots and bacon
Sauteed Potatoes
Wild Mushrooms Rice
Sauteed String Beans
With garlic and sun-dried tomatoes
Mashed Potatoes
Pumpkin Salpicon
With chives and bacon
Grilled Asparagus
Stewed White Bean
With merguez sausage
Fromages Et Desserts
Creme Brulee of The Day
$10.00
Creme brulee del dia.
Thin Crust Warm Apple Tart with Vanilla Ice-Cream
$10.00
Tartaleta caliente de manzana con mantecado de vainilla.
Chocolate Mousse Flavored with Rum Barrilito
$12.00
Mousse de chocolate con ron barrilito 3 estrellas.
Assorted Cheese Plate
$14.00
Surtido de queso.
Souffle of The Day
$14.00
Souffle del dia
Menu for Trois Cent Onze is provided by findrestaurantmenu.com
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