Mar
Jumbo Shrimp
Apio puree & spicy chorizo emulsion
Alaskan King Salmon
Red onion compote & mustard beurre blanc
South American Sea Bass
Steamed asparagus with lobster ginger sauce
Northern Atlantic Swordfish
Pigeon pea escabeche, haricot verts & ripe plantain emulsion
Hawaiian Yellow Fin Tuna
Served cold rare with saute baby bok choy & spicy citrus ponzu sauce
Maine Diver Scallops
Julienne of piquillo peppers & zucchini with sweet corn emulsion
Tierra
Certified Angus Bistec Encebollado
Beef tenderloin, thinly sliced with saute onions & pikayo fries
Certified Angus NY Striploin
Beech, maitake & royal trumpets mushrooms with sherry wine sauce
Certified Angus Beef Tenderloin
Asparagus, stilton blue cheese & port wine sauce
Petit Duck Magret
Saute shiitake mushrooms & raspberry gastrigue
Australian Lamb Chops
Mash root vegetables & rosemary veal glace
Al Laito
Rice & Beans
Mamposteao
Pikayo Fries
Mofonguitos
Asparagus
Spinach
Mushrooms
Tostones
Pikadera
Pegao Tuna with Chipotle Mayonnaise
Petit Pork Belly Burgers with Gouda Cheese
Truffle Cheese Empanadillas
With truffle mojito
Beef Carpaccio Lollipops
With parmigiano reggiano & truffle oil
Fried Calamari with Hot Creole Emulsion
Beef Tenderloin Alcapurrias with Garlic Aioli
Gouda Cheese Parisenne with Guava Sauce
Frio
Beef Tenderloin Carpaccio
Parmigiano reggiano & arugula micro greens
Portuguese Octopus
With shallot escabeche & jamon serrano
Spicy Octopus
With julienne of cucumber & spicy ponzu sauce
Tuna Tartare
With jalapeno, wasabi tobiko & cold yuzu miso broth
Fennel, Arugula, Manchego Cheese
With truffle oil vinaigrette
Petit & Micro Farm Raised Greens, Balsamic Vinaigrette & Feta Cheese
Heirloom Tomatoes
With spinach, crispy bacon & stilton blue cheese
Caesar Salad with Arroz Pegao
Caliente
Risotto de Gandules con Chicharron
Escargot
With wild mushrooms & balsamic vinegar
Foie Gras
With ripe plantains & black truffle honey
Shiitake Mushroom Risotto with Truffle Oil
Scallop Ravioli
With asparagus slivers & white wine beurre blanc
Mini Penne Pasta
With escargot & pernod, parsley garlic butter
Mini Fussilli
With sweet italian sausage & pesto
Mini Farfalle
With duxelle & manchego cheese
Lumachine
With spicy crab salmorejo
Classic Tasting Portion Menu
Tuna Tartare
With jalapeno & cold yuzu miso broth
Foie Gras
With ripe plantains & black truffle honey
Scallop Ravioli, Asparagus
With white wine beurre blanc
Petit Filet Mignon
With blue cheese & port wine sauce
Shrimp
With apio puree & spicy chorizo emulsion
Mini Cheese Souffle with Gauva Sauce
Desserts
Cheese Flan with Almond Tuille
Vanilla Bean Creme Brulee
Key Lime Pie
Chocolate Decadence with Coffee Ice Cream
White Chocolate Strawberry Short Cake
Coconut Pannacotta with Pineapple Compote
Raspberry Napoleon with Pistachio & Dulce de Leche
Blueberry & Goat Cheese Crisp with Vanilla Ice Cream
Chocolate Tart with Peanut Butter Sauce
Ice Cream & Sorbet
Menu for Pikayo is provided by findrestaurantmenu.com
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