Sandwiches
Jamaican Jerk BBQ Pulled Pork
Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta
Sautee Tilapia Filet With Lettuce & Tomatoes
Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta
Sliced Grilled Rib Eye With Melted Provolone
Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette
Grilled Cuban Spiced Shrimps
Caribbean Slaw Wrapped In A Toasted Flour Tortilla
Appetizers
Pamela's Caribbean Calamari
Served with special spicy aioli
Bahamian Seafood Ceviche
Served in spicy mango marinade with plantain chips
Barbados Chilled Octopus Salad
Marinated in local citrus & served with malanga chips
Caribbean Conch Fritters
Served with jalapeno aioli
Jamaican Corn & Zucchini Fritters
Served with a sundried tomato aioli
St. Barts Steamed Green Lip Mussels
Served with a lemongrass & sweet coconut reduction
Puerto Rican Pina Colada Chicken Wontons
Served with a spicy habanero sauce
Grilled Churrasco Satay Pinchos
Served with an acerola caribbean cherry bbq sauce
Salmon Tartare & Cancun Avocado Salsa Napoleon
Topped with spiced plantain crust & wasabi tobiko dressing
Salads
Organic Greens with Fried Serrano & Manchego Cheese
Served over mandarin orange dressing
Pamela's Ceasar Salad
Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing
Soup
Soup of the Day
Entrees
Blackened Sauteed Salmon
Served with avocado, lime emulsion & fried yucca cake
Mango Hoisin Sauce Seared Pork Loin
Dusted with sesame & served with a local vegetable mash
Tropical Fruits & Habanero Seared Mahi-Mahi
Served over tropical basmati rice
Sautee Duck Breast with Tamarind Au Jus
Served over black beans & wild mushroom rissotto
Pan Seared Rib Eye Topped with A Plantain & Manchego Crust
Served a medley of savory wild mushroom & local root vegetable mash
Sauteed Tilapia Dusted with A Corn Meal
Served with a guava rum butter & a local root vegatable mash
Pina Colada Habanero Seared Tiger Shrimps
Over tropical basmati rice
Pamelas Vegetarian Rissotto
Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper
Cuban Spiced Rubbed Grilled Churrasco
Served over cuban rissotto with a savory caramelized onions jelly
Puff Pastry Baked Filet Of Coldfish, Passion Fruit Beurre Blanc
With fried yucca cake & sautee chayote & pumpkin
Menu for Pamela's Caribbean Cuisine is provided by findrestaurantmenu.com
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