Daily Specials
Soupe Du Jour
Salads
Add chicken $3.00, beef $4.00, or shrimp $4.00 to any saladClassic Caesar
$4.95-7.95
crisp romaine lettuce, homemade caesar dressing, garlic croutons, and parmesan cheese
House Salad
$4.95-7.95
mixed greens and romaine in a balsamic vinaigrette with grape tomatoes, red onions and crumbled saga bleu cheese
Vincent's Salad
5.95-8.95
field greens, apples, almonds, dried cranberries and goat cheese tossed with a raspberry vinaigrette
$Entrees
Waldorf Chicken Salad
$7.95
served atop a bed of mixed greens or on your choice of bread
Grilled Sirloin
$8.95
grilled sliced sirloin with shitake mushrooms and aged cheddar served as a sandwich on kaiser or as a platter
Crab Cake
$10.25
broiled jumbo lump crab meat cake served as a sandwich or platter
Blackened Scallops
$11.50
served atop a bed of spinach with rice
Bourbon Chicken Breast
8.50
grilled and served over rice with a tangy bourbon glaze
$Sandwiches
Served with your choice of hand cut fries or homemade coleslawBrie And Roasted Red Peppers
$7.95
on toasted bagette drizzled with a honey mustard sauce
Turkey Club Wrap
$7.75
roasted sliced turkey, bacon, lettuce, tomatoes and mayonnaise in a tortilla wrap
Corned Beef Special
$7.75
open-faced corned beef , russian dessing, and homemade coleslaw on rye
Grilled Reuben
$7.75
corned beef, russian dressing, sauerkraut, and swiss cheese on toasted rye
Chicken Breast Sandwich
$8.25
grilled and topped with roasted peppers and melted mozzerella cheese
Vincent's Angus Burger
$8.00
grilled to perfection and topped with saga bleu cheese
Starters And Salads
Soupe Du Jour
Smoked Salmon
$10.75
served with chopped egg, capers, and onion
Crab Crepe
$12.75
jumbo lump crab with lemon buerre blanc
Cheese Platter
$11.95
selection of cheeses with herbed flat bread, fresh fruit and dijon mustard
Classic Caesar
$8.95-13.95
crisp romaine lettuce, homemade caesar dressing, garlic croutons, and parmesan cheese. add chicken, salmon or lump crabmeat
Vincent's Salad
$9.95-14.95
field greens, apples, almonds, dried cranberries and goat cheese tossed with a raspberry vinaigrette. Add chicken, salmon or lump crabmeat
Shrimp Lejon
$11.95
stuffed with horseradish and wrapped in smoked bacon
Vegetable Spring Rolls
7.95
julienned vegetables in a crispy fried crust. served with a hoisin dressing
$Entrees
Steak Du Jour
Fish Du Jour
Pasta Du Jour
please ask your server for the selections of the day
Weiner Schnitzel
$14.95-24.95
a specialty at vincent's. veal served in the traditional viennese way with lemon, egg and capers
Veal Parmesan
$13.95-23.95
lightly breaded and sauteed in olive oil, topped with marinara and mozzarella
Vincent's Crab Cake
$14.95-24.95
jumbo lump crab meat sauteed with peppers and shallots
Poached Salmon
$14.95-24.95
fresh atlantic salmon poached and served on a bed of spinach
London Broil Au Poivre
$14.95-24.95
grilled and sliced; served with a brandy and peppercorn sauce
Shrimp Scampi
14.95-24.95
pasta, jumbo shrimp and tomatoes sauteed in a garlic and white wine broth
$Sandwiches
Angus Burger
$10.95-11.95
premium angus beef burger served on a fresh, toasted artisan roll with sweet potato fries. or make it a cheese burger
BBQ Pork Sandwich
$10.95
roasted and sliced pork loin served with our homemade bbq sauce on a baguette with sweet potato fries
Grilled Chicken Breast Sandwich
$8.95
served on a baguette and topped with swiss cheese and roasted red peppers. served with sweet potato fries
Crab Cake Sandwich
13.95
jumbo lump crabmeat with shallots and peppers, served on an artisan roll with sweet potato fries and your choice of cocktail or tartar sauce
$Desserts
Desserts
ask about our homemade specialties
Menu for Vincent's is provided by findrestaurantmenu.com
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