Leaders
Marseille Style Mussels
$11.00
Fennel and tomato sauce, grilled toast and rouille.
Wild Burgundy Escargot
$14.00
Escargot with parsley, garlic cream.
Shrimp Cocktail
14.00
Traditional cocktail sauce.
$Soups
Seasonal Soup Du Jour
8.00
Chef's seasonal creation.
$Salads
All items marked with an are gluten-free. A nominal plate charge will be assessed for shared items.Dilworthtown House Salad
$8.00
Artisan lettuce, croutons, shaved carrots.
Wild Berry Salad
$11.00
Baby spinach, fresh strawberries, goat cheese, toasted almonds, blueberry-balsamic vinaigrette.
Sweet Orange Salad
$9.50
Baby arugula, feta, orange segments, pine nuts, sweet orange-ginger vinaigrette.
Baby Greens
11.00
Goat cheese, walnuts, shaved Parmesan, honey blossom vinaigrette.
$Principles
All items marked with an are gluten-free. A nominal plate charge will be assessed for shared items.Ribeye Steak
$39.00
Cooked in Irish butter and herbs with Gruyere potato stuffed tomato.
Scallops Tikka Marsala
$36.00
A mild curry sauce with vegetable biryani.
Scallops Tikka Marsala (Vegan Version)
$24.00
Served without scallops.
Filet Oscar
$49.00
9 Ounces filet mignon oscar style with roasted garlic potato puree and grilled asparagus.
Crispy Half Duck
$35.00
Smoked oyster mushroom sauce with rosemary scented tuscan white beans.
Surf & Turf
$57.00
4 Ounces lobster tail, lemon scented clarified butter, potato pureeand tuscan kale.
Chateaubriand for Two
89.00
Center cut beef tenderloin, carved tableside, sauce bearnaise.
$Shared Accents
Sides for two to share.Beluga Lentil Tabbouleh
$8.00
Beluga lentils, tomato, extra virgin olive oil, lemon and fresh herbs.
Applewood Smoked Bacon & Lobster Mac-N-Cheese
$9.00
Berkshire pork and Maine lobster.
Herbed Red Bliss Potatoes
$8.00
Malt vinegar aioli.
Menu for Dilworthtown Inn is provided by findrestaurantmenu.com
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