Salads
Chopped Romaine
$9.00
Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette
Classic Caesar
$8.00
With house made dressing and foccacia asiago croutons
Baby Spinach
8.00
With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette
$Main Course
Asian Five Spice Dusted Ahi Tuna
$23.00
With thai peanut soba noodles
Pork Medallions
$23.00
With brandied apples, pecans and sweet potato puree
Citrus Rosemary Glazed Salmon
$24.00
With parmesan, black pepper polenta
Roasted New Zealand Rack of Lamb
$32.00
With caramelized fennel and sweet garlic demi
Chicken Roulade
$21.00
With lobster, goat cheese, sauteed spinach and caper jus
Pan Seared Filet Mignon
$28.00
With potato gratin and cabernet demi
Slow Braised Short Ribs
23.00
With wild mushroom ragu and yukon gold mashed potatoes
$First Course
Soup du Jour
Chilled oysters on the half shell, chefs selection with seasonal preparation
Crispy Calamari with Fresh Herb Tomato Sauce
$9.00
Ginger Tempura Shrimp
$11.00
With thai sweet chile glaze
Housemade Ahi Tuna Sausage
$9.00
With shaved celery salad and roasted garlic aioli
Baked Calico Bay Scallops
$12.00
On the half shell with spinach and lump crab florentine
Mediterranean Hummus Plate
$8.00
With toasted pita points, feta cheese, cucumbers and olives
Panko Encrusted Chicken Tenders, Chipotle Honey Mustard
$8.00
Artisan Cheese Plate
$15.00
With fresh fruit and toasted baguette
Steamed Prince Edward Island Mussels
9.00
With thai yellow curry sauce
$Light Fare
Spence Cheesesteak, Thin Sliced Ribeye
$15.00
Onions, mushroom and pepperjack cheese
Eight Ounce Angus Burger
$12.00
With crispy prosciutto and fontina cheese
Bronzed Idaho Rainbow Trout
$14.00
With crawfish, andouile, wild rice jambalaya
Amaretto Seared Sea Scallops
$16.00
With toasted almond, green apple salad
Jumbo Lump Crab Cake
$12.00
With hand cut potato wedges and lemon, basil tartar sauce
Menu for Spence Cafe is provided by findrestaurantmenu.com
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