Antipasti
Insalata with Lump Crab
$10.00
Cippolini onions, shaved parmigiano, broken balsamic
Roasted Beets with Blue Cheese
$9.00
Candied pacans, granny smith apples, cider vinaigrette
Insalata Caesar
$9.00
Roasted peppers, white anchovies, roasted garlic vinaigrette
Insalata Mixed with Poached Pear
$9.00
Canadied pecans, robiola, broken balsamic vinaigrette
Antipasti Platter
$19.00-45.00
Crudites, cheeses & charcuterie
Roasted Vegetable Platter
$9.00
Changes daily
Sauteed PEI Mussels
$9.00
Garlic, white, wine, tomato, broth
Preserved Tuna Wraps
$9.00
Lemon caper marinated tuna, wrapped in roasted red peppers
Bruschetta Duet
$8.00
Roasted tomatoes & truffle ricotta garlic white beans & basil pesto
Crisp Calamari
$8.00
Lightly fried, served with a preserved lemon caper remoulade
White Anchovies
8.00
Baby arugula, roasted red & yellow peppers, lemon oil
$Homemade Pasta
All pastas are available as a smaller portion antipasti or midcourse accompanied with entree $11.00Avalon Chicken Liver Soffritto
$19.00
Pappardella pasta, vegetable soffritto, cognac soaked chicken livers
Suggo alla Puttamesca
$18.00
Hand cut linguini pasta, black olives, preserved tuna, spicy red sauce
Butternut Squash Ravioli
$19.00
Sage brown butter, mostarda fruit, ameretti cookie
Braised Beef Mezzaluna
$24.00
Ravioli stuffed with braised shorts ribs in a veal & red wine demi sauce
Penne Pomodoro
$18.00
Sweet, basil & san marzano tomato sauce, ricotta saluta
Crab Ravioli
24.00
Stuffed with lump crab & ricotta cheese, san marzano tomato sauce
$Hand Rolled Manicotti
Baked pasta sheets stuffed with ricotta, parmesan and mozzarellaLamb Bolognese Sauce
$19.00
San Marzano Tomato
$17.00
Porcini Mushroom Cream
19.00
$Artisan Cheese & Charcuterie Table
Served with fresh bread and accompaniments, such as red onion jam, wild amerena cherries & truffle honeyTamini de Piastra Truffed
$17.00-35.00
Cow's milk cheese
Bertozzi Reggiano Cow's Milk
$17.00-35.00
Hard with a nutty complexity
Gorgonzola Dolce
$17.00-35.00
Creamy & sweet from lombardy, italy
Testun al Barolo
$17.00-35.00
Sheep's milk aged in must of nebbiolo grape
Pecorino Toscano
$17.00-35.00
Sheep's milk firm, full flavored with a slight tang.
Comte Blocs
$17.00-35.00
Semi soft cow's milk from franche-comte
Fresco di Capra
$17.00-35.00
Fresh italian goat's milk.
Piave
$17.00-35.00
Firm, mild cow's milk
Robiola
$17.00-35.00
Creamy cow, goat and sheep's milk cheese.
Barolo Wine Sopressata
$17.00-35.00
Finocehiona
$17.00-35.00
Fennel salami
Fra Mani Salami Nostrano
$17.00-35.00
Gran Biscotto
17.00-35.00
Prosciutto cotto
$Carne & Pesci
Pok Duet
$21.00
Slow roasted shoulder & sausage, bell pepper stew
Grilled New York Strip Steak
$26.00
Risotto style toasted orzo, veal & red wine reduction
Atlantic Salmon
$19.00
Oven roasted tomatoes with zucchini spaghetti
Shrimp
23.00
Lemon, white wine & capers, toasted orzo, wilted greens
$Giro Del Menue
A tasting sized tour the menu. Choose one each sectionAntipasti
$31.00
Pasta
$31.00
Carne or Pesci
$31.00
Dolce
31.00
$Giro Del Menue_A
A tasting sized tour the menu. Choose one each section. Friday & saturdayAntipasti
$40.00
Pasta
$40.00
Carne or Pesci
$40.00
Dolce
40.00
$Carne & Pesci Classics
Classic are not available with tour of the menuGrilled Veal Chop
$34.00
Gorgonzola compound butter, port wine reduction, veal demi glaze
Semi-Boneless Chicken Breast
$19.00
Creamy polenta, mushroom marsala sauce
Pan Seared Sea Scallops
25.00
Cauliflower puree, pine nut & golden raisin relish, red wine reduction
$Contorni
Sauteed Spinach
$6.00
Pine nuts, garlic & orange zest
Broccoli Rabe
$7.00
Creamy parmesan Polenta
Sweet Sausage & Bell Peppers
$9.00
Plum tomato & marsala brodo
Menu for Avalon Restaurant is provided by findrestaurantmenu.com
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