Small - Sunday Brunch
Greens
$11.00
Artisan greens, spring onion vinaigrette, seasonal accompaniments.
Parfait
8.00
Yoghurt, house granola, local honey, fresh berries.
$Featured Items
Crab Cake
$15.00
Jumbo lump, artisan greens, French breakfast radish, creole remoulade, chimichurri puree, asparagus.
Pork Belly BLT
$12.00
Shoyu apple pork belly, bacon, arugula, tomato, bacon aioli, sourdough.
Butter Burger
$16.00
House ground beef brisket, American cheese, lettuce, tomato, onion, brioche.
Cuban
$11.00
Ham, Gruyere, Dijon mustard, pickle, baguette.
Reuben
$11.00
Pastrami, sauerkraut, Gruyere, Thousand island, marble rye.
Grilled Chicken Sandwich
$11.00
Artisan greens, red pepper, balsamic, provolone, sourdough.
Roasted Summer Squash Sandwich
$11.00
Forest mushrooms, provolone, spring onion vinaigrette, tomato jam, baguette.
Garden Salad
$8.00
Artisan greens, spring onion vinaigrette, seasonal accompaniments.
Summer Squash Salad
$8.00
Mixed summer squash, herb oil, heirloom tomato, sunflower seeds, carrot, lemon, honey.
Beet & Citrus Salad
$6.00
Candy striped beets, mixed citrus supremes, red wine gastrique.
Arugula Salad
$8.00
Puffed grains, salsa verde, feta, lemon, olive oil.
Gazpacho
7.00
Daily preparation.
$Large - Sunday Brunch
Fancy Toast
$12.00
Over easy eggs, bacon, fig jam, Gruyere, arugula, challah.
Benedict
$18.00
Crab cake, poached eggs, bacon, brown butter hollandaise, home fries.
Biscuit
$10.00
House biscuit, sausage gravy, sunny side up eggs, artisan greens.
Striped Bass
$15.00
Baby kale, fingerlings, blood orange beurre noisette.
Omelet
$10.00
Gruyere, fine herbs, home fries.
Pancakes
$12.00
Lemon, ricotta, blueberries, chantilly cream, bacon or sausage.
Steak
$18.00
Over easy eggs, brown butter hollandaise, home fries.
The Willow
12.00
Over easy eggs, home fries, challah, bacon, or sausage.
$Small
Sea Scallops
$15.00
Baby leeks, Thai basil, sesame, shiitake shallot gremolata.
Garden
$8.00
Artisan greens, spring onion vinaigrette, seasonal accompaniments.
Arugula
$8.00
Puffed grains, salsa verde, feta, lemon, olive oil.
Hamachi
$14.00
Citrus cured, avocado mousse, baby carrot, pickled beech mushroom, Thai basil, Thai chili beurre noisette.
Beef Carpaccio
$15.00
Baby arugula, garlic crostini, cured local egg, red pepper sorbet.
Gazpacho
$7.00
Daily preparation.
Confit
$11.00
Spring lettuce, confit eichner's farm hen, confit garlic, confit tomato, asparagus, spring peas, pancetta, preserved lemon, chicken skin crackling.
Foie Gras
$18.00
Seared Hudson Valley foie gras, sunflower butter, cornbread, fennel, citrus, chicken jus.
Beef Cheeks
$16.00
Ramp kimchi, yukon shallot crumble, forest mushrooms, green garlic.
Burrata
$14.00
Roasted crimson grapes, heirloom tomato, basil, salted marcona almonds, reduced balsamic.
Charcuterie
$25.00
Assortment of house meats and cheeses with accompaniments.
Crab Cake
$15.00
Jumbo lump, artisan greens, French breakfast radish, creole remoulade, chimichurri.
Spring Risotto
12.00
Parmesan brodo, frozen green apple.
$Large
Striped Bass
$27.00
Pan seared striped bass, spring pea farro, roasted maitake mushrooms, chipotle cream, basil emulsion.
Crab Cakes
$30.00
Jumbo lump, artisan greens, French breakfast radish, creole remoulade- chimichurri, asparagus.
Ribeye
$30.00
Pan roasted barrel cut ribeye, charred baby gem lettuce, seared king trumpet mushrooms, tar-tar of spring carrots, applewood smoked mushroom jus, black garlic.
Lamb Loin
$32.00
Jamison farm lamb, vadouvan peas, grilled garlic scapes, citrus, olives, vegetable ash dusted fingerling potatoes.
Butter Burger
$16.00
House ground beef brisket, American cheese, lettuce, tomato, onion, garlic fries.
Halibut
$28.00
Olive oil poached nova scotia halibut, mussel wine, saffron butter, sautee of summer peas.
Hen
24.00
Cornbread montpellier, flambeed crimson grapes, baby bok choy, duck fat rosti, port madeira reduction.
$Sides
Pommes Frites
$5.00
Brussels Sprouts
$6.00
Menu for Willow is provided by findrestaurantmenu.com
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